velvety cauliflower soup flavored with bay leaf and clove.
Chickpea, Mango And Coconut Sundal
$7.00
a light street salad from southern india tossed with mustard seeds, dried red chili and curry leaf.
dressed with lemon juice and olive oil.
Water Chestnut And Sweet Potato Salad
$7.00
roasted sweet potatoes, almonds, figs and water chestnuts tossed with organic
mesclun greens, drizzled with yogurt and tangy prune chutney
Basil Malai Chicken Tikka
$8.00
tender chunks of farm raised chicken breast marinated with cream cheese, mace,
cardamom and basil, gently seared in the tandoor oven.
Darjeeling Steamed Wontons
$8.00
from eastern india. steamed dumplings of pork, green chilies, coriander and basil
served with garlic chili chutney
Tangy Semolina Shells
$6.00
semolina shells filled with spiced chickpeas, mint and tamarind chutney
Koliwada Calamari
$8.00
a recipe from a fishing village near mumbai. monterey bay wild calamari fritters flavored with garlic
and onion seeds. served with mint chutney.
Small Plates
Spiced Tomato Dip
$10.00
served with lachha paratha
Chefs Garlic Chicken Tikka
$8.00
tender chunks of farm raised chicken breast marinated with chickpea flour, green chilies
and garlic, gently seared in the tandoor oven. served with classic naan wedges.
Veggie Frankie Wrap
$9.00
a mumbai street sandwich. soft paratha bread filled with sauteed vegetables seasoned
with coriander, ginger and cumin
Goat Cheese Tikki
$6.00
chefs rendition of a punjabi staple. garlic and roasted chickpea flavored organic baby spinach
potato cakes filled with goat cheese
Raitas And Chutneys
Avocado Raita
$3.00
california avocados and yogurt seasoned with cumin
Spinach Raita
$3.00
yogurt flavored with dried red chili and spinach
Garlic Chili Chutney
$3.00
red hot chili chutney with garlic and dried mangoes
Coconut Ginger Chutney
$3.00
freshly ground coconut, ginger and cilantro
Chutney, Raita Sampler
$8.00
choice of any three chutneys or raitas
Fresh Cranberry Chutney
$3.00
fresh cranberries flavored with mustard seeds and tamarind
Breads
Tandoori Roti
$3.00
plain wheat bread
Onion-pepper Kulcha
$4.00
seasoned with ginger and jalapeno, touched with butter
Lachha Paratha
$3.00
fluffy layered tandoori bread
Classic Naan
$3.00
touched with butter
Goat Cheese Naan
$6.00
stuffed with goat cheese and green chilies
Garlic Naan
$4.00
brushed with butter
Pesto Naan
$3.00
touched with olive oil.
Entrees
Chef's Award Winning Halibut
$24.00
fillet of tandoor-grilled alaskan halibut served with a coconut-ginger sauce and curry leaf semolina
Tamil Chicken
$19.00
tender morsels of chicken sauteed with onions, curry leaves, coriander and turmeric
Tandoori Black Pepper Steak
$21.00
from rajasthan. sliced corn-fed angus flatiron steak served with garlic-infused pomegranate molasses and "zeera" potatoes
Old Delhi-style Chicken
$19.00
slices of chicken tikka in a fenugreek seasoned tomato-onion sauce
Tandoori Lamb Chops
$23.00
mace and cardamom flavored australian lamb chops. served with mint sauce and smashed potatoes
Paneer And Red Pepper Cake
$15.00
paneer cake seasoned with cumin, ginger and garam masala in a tomato-onion sauce
Shrimp Vindaloo
$19.00
a classic goan specialty. black tiger shrimp sauteed in a hot and spicy sauce with red chilies, garlic
and vinegar
Sri Lankan Salmon
$19.00
fresh atlantic salmon braised with cilantro, tomato and onion.
seasoned with cinnamon and green cardamom.
Gulmarg Style Lamb Rogan Josh
$20.00
australian lamb marinated with yogurt and almonds, slow braised with green and
black cardamom, clove and peppercorn
Tandoori Broccoli Shaslik
$15.00
organic broccoli florets marinated with cream cheese, mace and cardamom,
grilled with peppers and red onions.
Rice
Steamed Basmati Rice
$2.00
Brown Basmati Rice
$3.00
Sides
Baby Corn Saag
$6.00
cumin and garlic flavored creamed spinach with fresh baby corn.
Home-style Vegetarian keema
$6.00
spiced crumbled soy and fresh peas slowly cooked with tomatoes, garlic,
cloves and cumin.
Roasted Eggplant Crush
$6.00
crushed, smoked eggplant sauteed with garlic and tomatoes
Black Lentils
$5.00
a north indian favorite. lentils simmered with ginger, garlic and tomato.
Chefs Five Mix Dal
$5.00
medley of five lentils slowly cooked with cumin and garlic-spiced spinach.
our vision at junnoon is to showcase the food of modern india :bold,healthy and flavor-intense . all of our meats are cooked to order and we prepare our sauces and grind our spices daily. We use locally grown produce,herbs and spices whenever possible.