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Jungle Restaurant
415 Main St
Evansville, IN 47708
Uber
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Lunch Menu
Dinner Menu
Jungle Nights
Lunch Menu
Main
Italian Beef Sandwich
$8.00
tender roast beef covered and served with homemade tomato-basil sauce
Club Sandwich
$8.00
turkey breast, ham and bacon, dressed on homemade thick sliced bread then complimented with our signature pest mayonnaise. served with chips
Pressed Cuban Sandwich
$8.00
roasted pork, virginia ham, swiss cheese, thinly sliced dill pickle and mustard spread on hot pressed bread
Breaded Tenderloin
$6.00
county fair style pork tenderloin dressed on our homemade hoagie
Jungle Burger
fresh and juicy 1/2 lb angus burger served with cheese on a bun, fully dressed
- $7.00
- Make it Mushroom and Swiss $8.00
Creamy Spicy Shrimps
$9.00
generous portion of sweet and meaty shrimps topped with our homemade creamy and spicy sauce
Sesame Tuna
$15.00
a generous portion of seared, sesame seed encrusted tuna, sliced and served with pickled ginger and wasabi. easily serves two
Grilled Asparagus
$7.00
seasoned, grilled, drizzled with good olive oil and served with toasted baguette.
Santa Fe Wrap
$6.00
spicy grilled chicken, cheddar cheese, lettuce and our homemade tomato-basil sauce
Chicken Cesar Wrap
$6.00
sliced grilled chicken tossed in homemade cesar dressing wrapped with chopped romaine in a flour tortilla
Veggie Wrap
$6.00
chopped lettuce, tomato, mushroom and fresh green and red peppers in a flour tortilla
Grilled Stuffed Eggplant
$8.00
fresh eggplant grilled to perfection and stuffed with bread crumbs, homemade tomato-basil sauce, green onions, and chopped walnuts
Cheesy Stuffed Meatballs
$8.00
hand-formed meatballs made of ground prime beef and pork mixed with olive oil, garlic, baby spinach and cream cheese served with toasted baguette
Baked Penne Pasta
$7.00
pasta baked with mozzarella, topped with melted provolone cheese and our homemade tomato-basil sauce
Stuffed Mushrooms
$7.00
a heavenly treat of mushrooms, stuffed with cream cheese and spices, and then smothered with melted provolone cheese
Hummus
$7.00
traditional smooth and silky chickpea spread, served with thick greek pitas brushed with olive oil and toasted.
Soup & Salad
Soup Du Jour Cup/Bowl
ask server for today's soup
- $3.00
- $5.00
BbQ Chicken Salad
$8.00
mixed greens, bbq chicken and onions, served with ranch dressing
Mandarin Chicken Salad
$10.00
mixed greens, mandarin oranges, chicken breast, red peppers, and olives topped with our house dressing
Summer Steak Salad
$10.00
mixed greens, flank steak, red onions, topped with our house dressing
Build Your Own Gourmet Pizza
choose and 3 toppings, a cheese and a sauce $12
Meats
pepperoni, sausage, bacon, ham, and beef
Vegetables
roasted red peppers, mushrooms, green peppers, onion, broccoli, black olives, green olives, tomatoes, jalapenos and spinach
Cheese
mozzarella, provolone, feta, or swiss
Sauces
traditional, creamy white wine, olive and garlic or pesto
A La Carte
reservations for 2 or more preferred. 20% gratuity applied to parties 8 and more
Grilled Stuffed Eggplant
$8.00
fresh eggplant grilled to perfection and stuffed with breadcrumbs, homemade tomato-basil sauce, green onions, and chopped walnuts
Hummus
$7.00
traditional smooth and silky chickpea spread served with thick greek pitas brushed with olive oil and toasted
Creamy Spicy Shrimps
$9.00
generous portion of sweet and meaty shrimps topped with our homemade creamy and spicy sauce
Flank Steak
$9.00
a melt in your mouth flank steak cooked quickly over high heat, and topped with a lemon-mint sauce and served on toasted baguette
Pesto Shrimp
$8.00
sautéed shrimp tossed in homemade pestobasil sauce
Stuffed Mushrooms
$7.00
a heavenly treat of mushrooms stuffed with cream cheese and spices, and then smothered with melted provolone cheese
Cheesy Stuffed Meatballs
$8.00
hand-formed meatballs made of ground prime beef and pork mixed with olive oil, garlic, baby spinach and cream cheese served with toasted baguette
- Add Penne Pasta
- $3.00
Sesame Tuna
$18.00
a generous portion of seared, sesame seed encrusted tuna, sliced, and served with pickled ginger and wasabi. easily serves two
Baked Penne Pasta
$7.00
pasta baked with mozzarella, topped with melted provolone cheese and our homemade tomato-basil sauce
Grilled Asparagus
$7.00
seasoned, grilled, drizzled with good olive oil and served with toasted baguette
Hunters
all entréss are served with vegetables and your choice of potatoes or rice
Macadamia Bleu Chicken
$18.00
grilled chicken breast topped with a layer of bleu cheese, dijon mustard, and roasted macadamia nuts
Chicken Kiev
$18.00
a jungle specialty! tender chicken breast rolled in breadcrumbs with creamy herb butter inside
Cilantro Garlic Pork Chop
$16.00
marinated pork chop put to the flame and served with cilantro garlic butter
Aged 12 Oz. Rib-Eye
$20.00
for steak lovers, a well-marbled, juicy and savory 12 oz. steak, seasoned to perfection
Fillet Medallions
$23.00
fillet mignon medallions covered in a beurre rouge sauce.
Grilled Tuna
$19.00
this rich, melt in your mouth fish is tender, buttery, and moist with immense flavor
Wild Salmon
$18.00
delicious salmon grilled or blackened to perfection, served with homemade citrus vinaigrette
Chef's Special
ask server for today's chef's special
- Market Price
Mahi Mahi
ivory-colored meat boasts sweet, mild, tender, moist flakes, is lean and firm in texture
- Market Price
Pasta
Shrimp and Garlic Pasta
$15.00
sautéed shrimp with garlic, asparagus, and mushrooms
Jungle Vegetarian Pasta
$10.00
an exquisite medley of vegetables including asparagus, broccoli, cauliflower, and mushrooms
Cheesy Stuffed Meatballs with Penne Pasta
$12.00
hand-formed meatballs made of ground prime beef and pork mixed with olive oil, garlic, baby spinach and cream cheese served with toasted baguette
Grilled Stuffed Eggplant with Penne Pasta
$12.00
fresh eggplant grilled to perfection and stuffed with bread crumbs, homemade tomatobasil sauce, green onions, and chopped walnuts
Soup & Salad
Soup Du Jour Cup/Bowl
ask server for today's soup
- $3.00
- $5.00
Bbq Chicken Salad
$8.00
mixed greens, bbq chicken and onions, served with ranch dressing
Mandarin Chicken Salad
$10.00
mixed greens, mandarin oranges, chicken breast, red peppers, and olives topped with our house dressing
Summer Steak Salad
$10.00
mixed greens, flank steak, red onions, topped with our house dressing
Build Your Own Gourmet Pizza
choose and 3 toppings, a cheese and a sauce $12
Meats
pepperoni, sausage, bacon, ham, and beef
Vegetables
roasted red peppers, mushrooms, green peppers, onion, broccoli, black olives, green olives, tomatoes, jalapenos and spinach
Cheese
mozzarella, provolone, feta, or swiss
Sauces
traditional, creamy white wine, olive and garlic or pesto
Multi - Course Tasting Menu
reservations for 2 or more preferred. 20% gratuity applied to parties 8 and more. Add any bottle of house wine for half price
Chef's Tasting #1
Serves Two $50
Grilled Stuffed Eggplant
Creamy Spicy Shrimps
Cheese Stuffed Meatballs
Baked Penne Pasta
Flank Steak
Choice of Two Desserts
Appetizers
Jungle Salad
$5.00
mixed greens, tomatoes, green peppers, black olives, feta cheese and house dressing (citrus vinaigrette.)
Hummus
$7.00
traditional smooth and silky chick pea spread served with thick greek pitas brushed with olive oil and toasted
Stuffed Mushrooms
$7.00
a heavenly treat of mushrooms stuffed with cream cheese and spices, smothered with melted provolone cheese
Entrées
Cheesy Stuffed Meatballs
$12.00
hand-formed meatballs made of ground prime beef and pork mixed with olive oil, garlic, baby spinach and cream cheese served with toasted baguette. served with penne pasta
Shrimp and Garlic Pasta
$15.00
sautéed shrimp with garlic, asparagus, and mushrooms
Chicken Fettuchini
$14.00
grilled chicken atop a fresh bed of pasta topped with creamy alfredo sauce
Jungle Vegetarian
$10.00
an exquisite medley of vegetables including asparagus, broccoli, cauliflower and mushrooms
Steak Sandwich
$14.00
5-6 oz marinated ny strip steak on a hoagie roll. served with fries
Chicken Sandwich
$10.00
chicken breast dressed and served on a hoagie bun. served with fries
Philly Steak
$12.00
sliced beef sautéed with green & red peppers with melted provolone cheese. served with fries