One of the most beloved Southern staples, enjoy two of our flaky, buttery biscuits with cane syrup
Frozen Biscuits with Lemon Marmalade
$24.00
Our famous ready to bake at home, flaky buttermilk biscuits. These arrive frozen in packs of 6 and served with 6oz of our house-made lemon marmalade
Snacks
Pimento Cheese & Pickles
$13.00
Our classic Southern sweet & tangy cheese spread served with house pickles & saltine crackers
Cajun Spiced Pork Cracklin
$8.00
Cajun spiced crispy pork cracklin, served with pickled okra & smoked sweet potato puree
Starts
Lacinato Kale Salad
$14.00
Lacinato kale salad with pimento peppers, crispy einkorn, onion, parmesan, anchovy & buttermilk dressing
Smoked Carrots
$15.00
Our famous slow roasted smoked carrots with collard greens, tahini yogurt vinaigrette, and benne seeds
Nashville Hot Chicken Bites
$16.00
These delicious dark meat bites have been brined in buttermilk, dredged in our secret mix of spices, and served with B&B pickles, salted cabbage, popped blue popcorn, all sitting on top of our white bread
Southern stew with button mushrooms, chanterelle mushrooms, trumpet mushrooms, chickpeas, lima beans, red beans, corn & Malabar spinach. A hearty vegetarian dish!
Momma Jordan's Oxtails
$31.00
The amazing Momma Jordan's oxtails! Hallelujah. Suya glazed with peanuts, Georgia Candy Squash, turnips, broccolini & jus. Contains peanuts
Fried Catfish
$27.00
Semolina fried catfish, served with Kuri squash, caulflower grits, peppers & green sauce
Soup & Rice
Gumbo
$19.00
Louisiana style Gumbo with dark roux, okra, Gulf shrimp, Totten Inlet mussles, rockfish & hotlink sausage
Sides
Hog Maw & Okra Stew
$13.00
A true southern delicacy: a rich tomato stew of okras and the north African Berbere spice stewed with onions and garlic, then cooked with thin slices of pork stomach to create one of those special dishes that have fed the south for ages
Collard Greens & Smoked Ham Hocks
$10.00
Slow cooked collard greens with smoked ham hocks
Mac & Cheese
$13.00
We take four cheeses—sharp cheddar, medium cheddar, parmesan, & camembert—& create a rich sauce that is then broiled in a cast iron pan. Comfort food at its finest
vegetarian
Black Eyed Peas
$12.00
Stewed black eyed peas & trotters
House Mixed Pickles
$6.00
A selections of pickles & ferments made in-house
Dessert
Hummingbird Cake
$11.00
One of the most beloved southern classic desserts, this hummingbird cake is filled with pineapple, coconut, pecans, and banana and layered with cream cheese frosting
Pecan Chocolate Chip Pie
$12.00
Our twist on a classic Georgia Pecan Pie--one slice with chocolate, pecan crumble & grains of paradise whip. This recipe was passed along to us from a local friend originally from Alabama
Flips
$5.00
Regionally known back-in-the-day as Cool Cups, Freeze Cups, or Push Cups, Flips are frozen fruity treats served in a paper cup to resemble when Chef was making Flips by freezing Kool-Aid in a little Dixie cup and selling them on the street. These days, we're making Flips with all fresh fruit, juices, purées, and special ingredients! Flavor: Strawberry, Peach Sweet Tea, Pineapple Coconut, Kiwi Strawberry, Cucumber Jalapeno, Pineapple Mango
Ice Cream Pint
$10.00
The closest thing to your grandma's hand churned ice cream. Small batched, high quality, big in flavor! The hardest part will be to choose which flavor. Pint Flavor: Banana Nut Bread, Butter Pecan, Apple Cardamon Sherbet
House Cocktails
Deep In the Quiet Wood
Moonshine, rum, earl grey tea & cane syrup makes this delicious cocktail deep and flavorful. 3 cocktail servings per bottle
Serves 3$30.00
We Wear the Mask
Named after Paul Lawrence Dunbar's poem of the same name, this cocktail has tequila, switchel, lime, and ginger syrup. This is a drink that was soothing, refreshing, and healing, and is for those who step through our doors after wearing a mask of any sort all day, are exhausted, and require a truly restoring beverage
Serves 3$30.00
Wine & Beer
Bottle M. de Ligny Blanc de Blanc Brut, Sparkling White Wine, 14% ABV
This Blanc de Blancs sparkling wines are so-named because they are made only from white grapes -- in this case it's 100% Chardonnay. With notes of green apple, with some biscuity complexity and a really zesty finish, these bubbles are fit for celebrating!
750mL$42.00
Bottle St. Just Crémant de Loire Brut, Sparkling White Wine, 12.5% ABV
This Loire Brut is dry, elegant, fruity--with a light body and high acidity, this is what you want in a celebratory bubbles.
750mL$71.00
Bottle Magellan Le Fruit Defendu Blanc, White Wine, 12.5% ABV
This is a blend of vines grown on sandstone soils. Grenache blanc, Colombard and Muscat blanc are fermented separately and aged in stainless steel.
750mL$44.00
Bottle Domaine Damien Vouvray, White Wine, 14% ABV
The viticulture and winemaking are managed by Ingred and Damien Pinon. The estate is planted entirely with Chenin Blanc on Tuffeau and produces only Vouvray. Native yeast and all stainless steel.
750mL$56.00
Bottle Treré Re Famoso Ravenna Bianco, White Wine, 13% ABV
Reigning from Emilia-Romagna, Italy, this 50/50 Famoso and Chardonnay blend is a women owned winery. Famoso is a variety of native grapes (aka Rambella) that was near extinction. With notes of nectarine, hawthorn and orange blossom, this is a full-flavored wine and is refreshing and crisp.
750mL$46.00
Bottle Fondo Bozzole Incantabiss Lambrusco, Sparkling Red Wine, 11.5% ABV
This Lambrusco from Fondo Bozzole in Lombardia, Italy, an area that produces rustic wines that may seem indulgent but are sincere and full of energy. With classic scents of cherry and black cherry and it also has a lot of minerality and finesse. The mouthfeel is rounded, soft and nicely balanced by a lively acidity and fragrance. This is a wine that generously pairs with grilled pork, seasoned cold cuts and pasta rich in sauce
750mL$48.00
Bottle Violet Hill Pinot Noir, 2021, Red Wine, 12.6% ABV
This lovely 100% Pinot Noir hails from Dundee, OR, and Valkyrie wineries, Fermented with native yeasts, the meticulous farming practices yield a delicious wine exuding dark cherry, hints of mocha, and floral aromatics.
750mL$68.00
Bottle Fondo Bozzole Incantabiss Lambrusco, Sparkling Red Wine, 11.5% ABV
This Lambrusco from Fondo Bozzole in Lombardia, Italy, an area that produces rustic wines that may seem indulgent but are sincere and full of energy. With classic scents of cherry and black cherry and it also has a lot of minerality and finesse. The mouthfeel is rounded, soft and nicely balanced by a lively acidity and fragrance. This is a wine that generously pairs with grilled pork, seasoned cold cuts and pasta rich in sauce
750mL$48.00
Bottle Violet Hill Pinot Noir, 2021, Red Wine, 12.6% ABV
This lovely 100% Pinot Noir hails from Dundee, OR, and Valkyrie wineries, Fermented with native yeasts, the meticulous farming practices yield a delicious wine exuding dark cherry, hints of mocha, and floral aromatics.
750mL$68.00
Bottle D. des Carabiniers Côtes du Rhône, 2020, Red Wine, 13% ABV
This 50/50 Grenache and Syrah blend is organic and biodynamic. Fermented in concrete with natural yeasts with no added sulfates, this wine has ripe black plum and blackberry flavors with zesty acidity and minerailty that the region is known for.
750mL$58.00
Bottle Kumusha Cabernet Sauvignon, 2020, Red Wine, 13.5% ABV
Made by Black sommelier, Tinashe Nyamudoka who was born in Zimbabwe as a chef, then moved to Johannesburg to make wine. Kumusha in Zimbabwean Shona language translates to "your home" or "your roots." This 100% Cabernet Sauvignon wine is bold enough to hold its weight against our smoked meats with red plums, cherries, and dark-roast coffee, and its acidity and tannins all in balance with the fruit.
750mL$50.00
Bottle Morellino di Scansano Red Blend, 2020, Red Wine, 13.5% ABV
This women-owned winery--Elisabetta Geppetti in particular--single handedly put Morellino di Scansano on the map. Aged for 8 months in stainless steel, this 85% Sangiovese, 10% Alicante, 5% Ciliegiolo blend is well balanced with a higher tannin--perfect for some of our rich meat dishes.
750mL$66.00
Bottle Frichette Winery Malbec, Red Wine, 14% ABV
Grown in Red Mountain, WA by husband and wife team, Shae and Greg Frichette, this Malbec is deep, with blackberry and blueberry on the nose. On the first sip, you may be overwhelmed by the boldness of the blackberry flavors which quickly take a turn to a ripe raspberry, and finally a hint of caramel and black pepper on the finish. One of the few Black-owned and run wineries in Washington!
750mL$96.00
Alpenfire Cider, Traditional Cuvée Cider, Cider 6.9% ABV
Port Townsend's Alpenfire Cider's Traditional Cuvée is an organic blend of heirloom and estate cider apples, fermented dry--this is the perfect summer thirst quencher! Due to each batch consisting of different apples, the color may shift from golden to pink, and everything in between!
500mL$16.00
PNW Lager, Beer, 4.3% ABV
An easy drinkin' brew, brewed right around the corner in Tukwila!
16oz$4.00
Wander Brewing, 6.2% ABV
Belgian abbey yeast combines with imported malts and aromatic hops resulting in a flowery, earthy spiciness
16oz$11.00
Non Alcoholic
Lemonade
House lemonade--perfectly sweet, perfectly tangy!
Bottle (10oz)$8.00
Sweet Tea
A Southern staple--with a twist! Our sweet tea is perfectly sweet and a little floral, as we use Earl Gray tea. A definite thirst quencher.
Bottle (10oz)$8.00
Hunniwater
$4.00
Made with real honey and kindness, this local, Black-owed company has a mission to spread kindness one sip at a time. 11.5oz of pure goodness. Honey lemon and honeydew flavor is refreshing and just lovely.
Pantry
Ancient Grain Pancake Mix
Make your own Ancient Grain pancakes at home with our Washington whole einkorn flour, Oregon buckwheat flour, Oregon red flint cornmeal, flax seeds, millet seeds, poppy, sesame, baking soda, sugar, buttermilk, and salt. All you add is the milk, butter, honey, and eggs. Instructions included.
Pint$9.00
Quart$16.00
Brownie Mix
$9.00
Make your own Lucinda brownies at home! This pint of mix includes all specialty ingredients just add butter, eggs, coconut oil, and vanilla extract. Don't forget to add on a pint of our house made ice cream! This mix is delightfully gluten-free and contains dark chocolate, sugar, buckwheat flour, brown sugar, cocoa, and salt. Instructions included
Carolina Gold Mustard BBQ Sauce
Carolina Gold Mustard BBQ Sauce is a tangy and sweet mustard based BBQ sauce, originating in the Carolinas. It's a unique and great addition to your stash of BBQ sauces
6oz$10.00
Frozen Stocks
$9.00
We have a full freezer of stocks! Great to use for ramen, soups, or extra flavor in dishes that call for water. All broth is made without added salt or spices. Stock Kind: Beef +$3, Country Ham +$2, Ham Hock +$3, Pork +$3, Fumet +$3, Parmesan Brodo +$3, Vegetable
Habanero Hot Sauce
$11.00
This 6oz of house made Habanero hot sauce is a beautiful balance of flavors—floral, tang, heat—that goes perfectly on any savory dish—and also watermelon!
House Bitters
Enjoy our signature bitters made in house! Featured in 1.7oz bottles, you get to choose from Salare's Lavender Bitters, Lucinda's Chocolate Rye Bitters, JuneBaby's Chicory Coffee Bitters, or the trio! Spice up your cocktail game with the help of our knowledgable bartenders. When you buy the trio, one house cocktail recipe using each bitters is on the inside of the label!
$10.00
Bitters Trio$25.00
House Spice Blends
$9.00
A curated collection of spice blends to enjoy JuneBaby flavors at home! Choose between Berbere Spice, House BBQ Spice, Cajun Spice, Advieh Spice, Ras al Hanout, and Advieh spice / Ranging from Southern traditional spices to Ethiopian spices, these blends follow the African Diaspora to make our food delicious. These spice blends make great additions to nuts, seeds, vegetables, proteins, popcorn—really anything you'd like to add flavor to! / Due to the volume of orders, we are unable to accept modification or refund requests. Spice Blend: Advieh Spice. BBQ Spice. Berbere Spice. Cajun Spice. Mitmita Spice. Ras el Hanout Spice
Jam
$10.00
Using fresh and local produce from local farms, we create some of the tastiest jams that perfectly compliment any biscuit, bun, or cornbread. Jam Type: Quince Paste, 4oz, Gingerbread Pear, 4oz, Apple Butter, 4oz, Apple Jam, 8oz +$4, Lemon Marmalade, 4oz, Lemon Marmalade, 8oz +$4
Jerk Marinade
Great as a marinade on all sorts of proteins, beef, chicken, shrimp. Marinade the protein of your choice for 24 hours before cooking. This jerk marinade is also a delicious addition to roasted vegetables and eggs. Keep refrigerated
4oz$8.00
8oz$10.00
Mulling Spices
$15.00
Salare's blend of dried spices to add to apple cider or red wine for the perfect holiday treat. Each 4oz jar makes 4 portions of your beverage choice
Pickled Green Beans
Traditionally pickled green beans with spices, chilis, and garlic. With a tangy crunch, these are the perfect snacking pickles
8oz$10.00
Pickled Okra
$10.00
Peak of the season okra, pickled in-house. 8oz. Perfect for a snack, charcuterie board, or to add a little zing and crunch to salads
Pikliz
This classic Haitian condiment adds acidity and spice to any dish. Keep refrigerated
4oz$6.00
8oz$8.00
Red Flint Cornbread Mix
Make JuneBaby's prized cornbread at home! Oregon red flint cornmeal, Washington wheat, brown sugar, baking soda, salt, buttermilk powder. All you need to add is the oil, eggs, and water. Instructions included
Pint$10.00
Quart$18.00
Spiced Granola
Lucinda's granola is a wonderful treat for breakfast, coming with currants, sultanas, cherries, coconut flake, olive oil, honey, salt, brown sugar, almonds, pistachios, millet, oats, baharat spice mix
16oz$16.00
Stone Ground Mustard
You' re either a mustard person or your not--we were reminded of this when during the same night, we had a guest ask "why do you sell mustard?" and a second exclaim "MUSTARD!" from across the dining room. If you know you know