Name: June Byob
Address: 1911 East Passyunk Avenue, Philadelphia, PA, 19148
Telephone: 215-515-3242
Price range: $

Appetizers

Scallop Vol au Vent

$17.00

Puff pastry, scallops, crab, uni beurre blanc, sweet potato.

Chilean Sea Bass

$28.00

Saffron court-bouillon, fennel salad, Thai basil, golden Osetra caviar.

Garbure au Poulet

$13.00

Braised chicken, Swiss chard, root vegetables, navy beans, carrots, herb whipped cream.

Entrees

Sea Bream en Papillote

$33.00

Wheat berries, acorn squash, baby bok choy, lemon beurre blanc with hackleback caviar.

Swiss Chard Raviolis

$26.00

Sweet garlic emulsion, escargot, pioppini mushrooms, lemon bread crumbs.

Duo of Beef

$40.00

5 oz. Wagyu New York strip, braised short rib, rutabaga, broccoli rabe, crushed potato, sauce bordelaise.

Veal Escalope

$33.00

Veal tenderloin, wild mushroom fricassee, crispy sweetbreads, rye berries, truffle ivory sauce.

Dessert

Creme Brulee

$9.00

Vanilla custard, caramelized sugar.

Chocolate Gateau

$9.00

Dark chocolate mousse, sponge cake, brown butter hazelnuts, salted caramel.

Warm Apple Tart

$10.00

Vanilla sucree, apple compote, baked almond cream.

June Byob

Menu