Vuong and Tricia Loc moved to Seattle in 2006. They had worked all over the country from New York to Hawaii after graduating from The Culinary Institute of America. They fell in love with Seattle and settled in. Now with two restaurants, a home in Ballard and two kids they are deeply rooted in Seattle. June is a restaurant designed to produce good food for everyone. The concept is very simple: Allow the chefs to offer the best available product to the diner at any given moment. Simple preparation with refined craftsmanship and outstanding product.