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June
4450 N Prospect Rd
Peoria, IL 61616
Uber
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Main Menu
Soups And Salads
Jade Tiger Abalone, Radish, Asparagus, Wood Sorrel Black Garlic Vinaigrette
$10.00Maine Shrimp Dumplings, Bok Choy, Becker Lane Pork Belly, Housemade Kim-chi, Dried Shrimp-veal Broth
$10.00First Course
Hiramasa, Celery, Sansyo Pepper, Apple, Lovage, Celery Root
$10.00Baby Flower Octopus, Baby Potatoes, Orange, Meyer Lemon, 10 Black Olive, Pickled Shallot
$10.00Baby Flower Octopus, Baby Potatoes, Orange, Meyer Lemon, 10 Black Olive, Pickled Shallot
$8.00Housemade Duck Pate, Preserved Cherry, Marcona Almond, Marion Blackberry, Cocoa-nib
$10.00Quail, Turnips, Pickled Crones, Basil, Turnip-vanilla Puree'
$10.00Kilgus Farmstead Goat Tortellini, Hartz Produce Snow Peas, Preserved Meyer Lemon, Smoked Fennel Seed, Prairie Fruit Farms Goat Cheese
$10.00Entrees
Veta La Palma Grey Mullet, Spring Peas, Pea Tendrils, Maitake Mushrooms, Ramps, Caramelized Coconut Milk-chilie Emulsion
$28.00Veta La Palma Bream, Ice Onions, Carrots, Baby Artichokes, White Wine, Ham-sunchoke Puree'
$28.00Meadow Haven Farms Chicken, Carrots, Green Lentils, Preserved Apricots, Cashew, Caramelized Onion, Goat Milk Yogurt, Curry Jus
$28.00Painted Hills Tri-tip, Veal Sweetbreads, White & Green Asparagus, Fava Beans, Cherry Bomb Radishs, Spring Garlic Pistou
$30.00Housemade Orecchiette, Spence Farms Spring Garlic, Foraged Morel Mushrooms, Asparagus, Pickled Fiddlehead Ferns, Vegetarian Brodo
$24.00Desserts
Sticky Toffee Cake
$9.00
vanilla bavarian, barley malt, toffee, candied walnut & yeti stout
Dreamsicle & Rootbeer Float
$8.00Rhubarb & Pistachios
$10.00
vanilla poached rhubarb, pistachio shortbread, lime curd, cinnamon churro
Lemon Chiffon & Beets
$10.00
roasted beets, honey & brazilian nut tuile, satsuma orange caramelized honey ice cream, goat cheese ice cream lemon chiffon cake
Eton Mess
$10.00
grilled strawberries, meringue, vanilla cream, strawberry puree
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General Info
About Us
June features modem American cuisine from chef/owner Josh Adams,melding the best of the season with progressive techniques to highlight ingredients at their peak.the ingredient -driven menu pays homage to many of the regional farmers adam's has developed relationships with and changes frequently throughout the season