Jumbars was established in November 2003 by Chef Paul Hoffert and his wife Mary. They opened the café to provide a venue for fresh, hand-crafted cuisine, good conversation, and a sense of community. Even after Mary’s passing in 2008, the Hoffert family continues the Jumbars legacy by providing first class food and atmosphere to the Lehigh Valley.We are proud to serve fine crafted food made from local ingredients whenever possible. Everything, from desserts to breads, is prepared from scratch on the premises by Chef/Owner, Paul Hoffert. We've created a relaxing and comfortable atmosphere so you can sit back and enjoy conversation, the daily papers available on the baker's rack, or a good book.