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Julliene
2651 Mission St
San Marino, CA 91108
Uber
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Main Menu
Le Soupe & Les Salades
Soupe Du Jour
- Cup $6.00
- Bowl $7.50
Chilled Gazpacho With Avocado
- Cup $6.00
- Bowl $7.50
Quinoa
$9.50
with fresh mint, peas and fresh snap peas
Spicy Linguini Chinois
$12.50
with sliced grilled chicken breast, mango papaya concasse, haricots verts, roasted peanuts
Bibb Lettuce,
$12.50
mint, feta, toasted almonds, meyer lemon vinaigrette
Garden Greens
$11.50
with gorgonzola, fuji apples, toasted pecans, dijon tarragon vinaigrette
Baby Spinach
$12.00
with roasted beets, candied walnuts, chevre, citrus honey vinaigrette
Julienne Caesar
with rosemary currant croutons
- $12.50
- With Grilled Chicken Breast $15.50
- With Grilled Shrimp $18.00
Mandarin Sesame Chicken
$14.50
wonton crisps, scallions, mustard ginger dressing
Warm Chopped Salad
$14.50
with grilled chicken, roasted vegetables, pesto vinaigrette
Breast Of Chicken
$14.50
with dried apricots, toasted almonds, scallions, rosemary dijon dressing
Grilled Filet Of Beef Cobb Salad
$16.00
with gorgonzola, applewood bacon, avocado, paprika vinaigrette
Les Sandwiches
Oven Roasted Breast Of Turkey
$13.00
with sliced fontina, avocado, tomato on sourdough bread
Chicken Tarragon Salad
$12.00
on julienne rosemary currant bread
Albacore Tuna Salad
$12.50
with celery, currants, red onion, avocado, tomato, basil aioli on multi-grain bread
Roasted Lamb
$13.00
with caramelized onions, avocado, tomato, basil aioli on pain rustique
Roasted Eggplant
$12.00
red pepper, zucchini, basil, mozzarella on pain rustique
Les Composees
Cold Half-sandwich
- With Soup Du Jour $14.50
- With Choice From "les Salades $15.50
Provencal Spinach Crusted Quiche
$15.50
with soup du jour or choice from "les salades"
Soup Du Jour And Choice Of Salad
$14.50Choice Of Two Salads
$15.50Les Entrees
Our Entrees Are Cooked To Order; Please Expect At Least 20-minutes To Prepare. No Substitutions, Please.
Fresh Seasonal Fruit Plate Served
$13.00
with low-fat cottage cheese and granola garnish
Open Face Smoked Salmon Sandwich
$16.00
on our toasted french bread, butter lettuce, tomatoes served with a red onion and caper cream cheese on the side
Open Face Egg Salad Sandwich
$13.50
with white truffle oil on toasted pumpernickel, greens and heirloom tomatoes
Grilled Breast Of Chicken, Parmesan Cheese
$13.00
arugula, caramelized onions, citrus aioli on chiabata
Warm French Ham And Brie
$12.00
with arugula, dijon mustard on pretzel roll served wtih petite greens
Croque Monsieur
$15.00
with pepper ham, jarlsburg, basil pesto, tomato apricot chutney on rye
Blt Sandwich
$13.50
with applewood bacon, avocado, tomatoes, manchego on toasted sourdough
Filet Of Beef,
$16.50
caramelized onions, bleu cheese, arugula on grilled sourdough served with pomme frites
Angus Beef Hamburger
$15.00
with caramelized onions served with pomme frites
Layered Heirloom Tomatoes And Burrata
$13.00
with micro greens, balsamic vinaigrette and garlic crostini
Savory Tart Du Jor
$16.50
with bibb lettuce, mint, feta, toasted almonds, meyer lemon vinaigrette
Fish Tacos
$16.00
with citrus basil coleslaw, red onion, citrus salsa, jalapeno aioli; served with petite greens
Grilled Shrimp And Asparagus Salad
$18.00
with papaya pineapple concasse, vanilla bean vinaigrette
Grilled Salmon Salad
$17.50
with fingerling potatoes, papaya pineapple concasse, beets, honey mustard vinaigrette
Nicoise Salade
$17.50
with seared ahi tuna, fingerling potatoes, haricots verts, tomatoes and roasted garlic aioli
Pasta Du Jour
$18.50
with grilled seafood, asparagus, basil, sherry cream sauce
Parmesan Crusted Swordfish
$18.50
with crispy capers, lemon cream sauce, asparagus chinoise, garlic mashed potatoes
Tostada
$15.50
with grilled chicken, roasted corn, cumin black beans, jalapeno guacamole
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General Info
Hours
Monday:
6:30am - 9:00pm
Tuesday:
6:30am - 9:00pm
Wednesday:
6:30am - 9:00pm
Thursday:
6:30am - 9:30pm
Friday:
7:30am - 5:30pm
Saturday:
6:30am - 8:00pm
Sunday:
6:30am - 7:00pm
About Us
Susan Campoy opened Julienne in 1985, as a natural outgrowth of her home-based catering business, which started with cooking for friends. Sue's love for cooking and entertaining was well known and admired in the community, and her dinner party guests quickly became loyal clients. Her four young daughters were helpful in the kitchen as well, cleaning, prepping and loading up the family station wagon so Sue could go off to her small catering jobs.