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Brasserie Julien
1422 3rd Ave
New York, NY 10028
Uber
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Main Menu
Appetizer Classic
Tuna Tartar
$13.50
celery root, asian dressing
Duck Sampler Assiette
$13.50
duck shank comfit, mini duck sausage served with green lentil and truffle vinaigrette
Sea Food Cake
$13.50
jumbo lump crab meat, baby shrimp, calamari and fennel salad
Traditional Escargots (Snail)
- Petite Plate 7 $13.50
Country Pate
- Petite Plate 6 $11.50
Baked Clams escargot Style
- Serving of 6 $12.00
- Serving of 3 $6.00
Tender Marinated Smoked Herring
imported & voted frances best herring. a classic, as featured in food arts magazine
- Petite Plate 6 $12.50
Our Best Cut
Prime Hanger Steak, Shallot Sauce and Fries
$26.50Prime Beef Rib Eye
$34.50
14 oz., sauce au poivre with french fries and mixed greens
Grilled Filet Mignon
$32.50
10 oz. filet served over delicate green vegetables including string beans, sugar snap peas, and
snow peas with sherry wine vinegar sauce.
Traditional Beef Tartar
$28.50
made with 10 oz filet mignon, cornichons, capers, onions, parsley.
served with mesclun and french fries and toasted baguette.
Braised Veal Breast
$25.00
7 hours slow cooked veal, fresh tomatoes and served with green asparagus, savoy cabbage, and baby carrots.
Salad Plate
Hearts of Palm, Endive, Fourme Dambert
a light salad of hearts of palm and endives, sprinkled with mild blue cheese and praline walnuts.
- Petite Plates 7 $13.00
Chop Chop Chicken Brochette
$15.50
grilled chicken served over water chestnut, apple, red pepper, chinese cabbage, and asian dressing
Tuna Nicoise Salad
$15.50
assortment of baby greens with oven confit tomato, delicately flavored with lemon vinaigrette
Caesar Salad
- $12.50
- With Chicken Scaloppini $17.50
- Marinated Shrimp (5) $19.50
- Petite Plate $7.00
Mixed Greens
$8.50
with oven confit tomato, delicately flavored with lemon vinaigrette
Frisee Aux Lardons Salad
chicory with poached egg, bacon, and gruyere
- Petite Plate 6 $12.50
Croque Julien
Croque Monsieur Sandwich
$15.50
french ham, emmental and fourme dambert, on
toasted country bread with mesclun.
Croque Madame
$17.50
with a fried egg on top
Cheese Fondues
Royal Cheese Fondue
46. minimum. 23. per additional person
gruyere, conte, beaufort cheese melted in
chardonnay and kirshwasser, fingerling potatoes,
dry sausage, french pickles.
Salads Plate
Mixed Greens
$8.50
with oven comfit tomato, delicately flavored with lemon vinaigrette
Hearts of Palm, Endive, and Fourme D'amber
a light salad of hearts of palm and endive, sprinkled with a mild blue chesse and praline walnuts
- Plates 7 $13.00
Frisee Aux Lardons Salad
chicory with poached egg, bacon, and gruyere.or served with duck leg comfit
- Plate 6 $12.50
Caesar Salad
- With Chicken Scaloppini $17.50
- Marinated Shrimp (5 ) $19.50
- Petite Plate 7 $12.50
Baby Spinach and Duck Confit Salad
croutons, tomatoes, hard boilled egg, sauted potatoes and bacon
- Petite Plates 8 $15.50
Summer Lobster Roll
Double Deck Lobster On a Toasted Brioche
$22.00
with avocado, tomato, grilled jalapeno cilantro mayonnaise, baby green salad
Juliens Burger
Beef
$16.50
grilled 8 oz. of ground extra lean prime meat, piled 6-inches high with tomato, bacon, mozzarella,
frizzled onions, crispy french fries and mesclun.
Penne Pasta
Garden Baby Vegetables and Penne Pesto
flavorful blend of baby vegetables and penne pasta mixed with a pesto broth topped
with fresh herbs & parmesan cheese.
- $15.50
- To Add Shrimp Or Scallops, Add $7.00
Les Poissons De La Criee
Salmon Medallion with Fresh Herbs Crust
$24.50
served over shitake mushrooms, warm haricots, asparagus and citrus sauce
Spice Tuna Loin
$25.50
served with grilled leek & mango cucumber salsa
Marinated Grilled Swordfish
$25.50
with baby vegetable a la grecque
Rainbow Trout
$22.00
grenobloise, welted spinach steamed potato
A French Riviera Summer Classic
Pissaladier (French Flat Pizza From Nice)
$16.00
goat cheese, caramelized onion, bacon and drizzled with olive tapenade
Cote De Boeuf Pour Deux
2 12 Lb. Prime Rib Eye Steak for 2.
served with french fries & sauteed
vegetables. presented with 3 sauces: bordelaise (red wine), poivre (green peppercorn),
fourme dambert (blue cheese)
- $69.00
- Per Person $34.50
Petites Tartines Du Chef
Toasted Bread Drizzle with Garlic Olive Oil Served with Baby Arugula, Walnut and Tomato Confit.
Brie & Prosciutto
$14.00Mozzarella, Sun Dried Tomato & Basil
$14.00Toasted Goat Cheese On Brioche & Pear Chutney
$14.00Quiche
Served with Salad and Homemade Chips
Quiche Lorraine
$14.00
the classic with bacon, ham, conte cheese
Vegetarian Quiche
$12.50Cheese Platter
Cheese Platter
representing 3 french regions, fresh fruit, walnut butter and country bread.
- 3 for $15.00
Assiette Tradition
Lamb Shank Couscous
$22.50
with baby vegetables
Grilled & Confit Ny Free Range Chicken
$22.50
with mild mushroom, fingrelings potatoes, glazed pearl onions and spinach.
Duck Al' Orange
$26.50
normandy duck breast, root vegetable polenta polenta cake baby vegetable, orange sauce & apple chutney
Moroccan Chicken Bisteeya
$19.00
served with mesclun
blend of chicken and charmoula vegetables, raisins, almonds, hard boiled eggs in phyllo dough and baked until golden.
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General Info
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
5:00pm - 9:00pm
About Us
Brasserie Julien is a French restaurant located on Manhattan's Upper East Side. Our French Chef, Philippe Feret, is always planning ahead celebrations of memorable dates in NYC such as Mother's Day, Father's Day, Halloween, Thanksgiving, Christmas' Eve, New Year's Eve dinner, and Valentine's Day. New Year's Eve is always a spectacular celebration with a special menu and fantastic decorations. We're also considered one of New York City's most romantic restaurants, featuring our Chef's Table as well as art deco sconces and comfortable red-velvet banquets. The diligent and friendly staff is always here to help organize our monthly wine class and wine tastings, wine-pairing menus, and raffles. This year, Chef Philippe has been even more creative by setting up Passover menu and Rosh Hashanah Kol Nidre menus, and thus welcome our Jewish friends during their festive holidays. Our restaurant space is also available to host private parties such as baby shower and bridal showers, rehearsal dinners, Bar & Bat Mitzvahs, weddings, and corporate cocktail parties. Additionally, you can hire our New York Catering services for all your social functions taking place in the city.