Brasserie Julien is a French restaurant located on Manhattan's Upper East Side. Our French Chef, Philippe Feret, is always planning ahead celebrations of memorable dates in NYC such as Mother's Day, Father's Day, Halloween, Thanksgiving, Christmas' Eve, New Year's Eve dinner, and Valentine's Day. New Year's Eve is always a spectacular celebration with a special menu and fantastic decorations. We're also considered one of New York City's most romantic restaurants, featuring our Chef's Table as well as art deco sconces and comfortable red-velvet banquets. The diligent and friendly staff is always here to help organize our monthly wine class and wine tastings, wine-pairing menus, and raffles. This year, Chef Philippe has been even more creative by setting up Passover menu and Rosh Hashanah Kol Nidre menus, and thus welcome our Jewish friends during their festive holidays. Our restaurant space is also available to host private parties such as baby shower and bridal showers, rehearsal dinners, Bar & Bat Mitzvahs, weddings, and corporate cocktail parties. Additionally, you can hire our New York Catering services for all your social functions taking place in the city.