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Julians New York Style Pizza
13444 West Ave
San Antonio, TX 78216
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Main Menu
Fresh Salads & Appetizers
Julians Italian House Salad
mixed greens with red onions & parmesan cheese. tossed in our house dressing
- Large $6.59
- Small $3.59
Greek Salad
leafy greens, feta cheese, kalamata olives, pepperoni peppers, green onion, bacon and capers. tossed in our greek dressing
- Large $6.95
- Small $4.95
Spinach Salad
fresh spinach, feta cheese, bacon, kalamata olives and diced tomatoes, tossed in a balsamic vinaigrette dressing
- Large $6.55
- Small $4.55
Caesar Salad
a roman classic with leafy greens, parmesan cheese and croutons. tossed in classic caesar dressing
- Large $6.59
- Small $3.59
Sicilian Salad
mixed greens with mushrooms, green peppers, kalamata olives, green olives, artichoke hearts, provolone cheese, salami, roasted red peppers, red onions, sliced tomatoes, parmesan cheese. tossed in our house dressing
- Large $8.95
- Small $4.95
Pizza
Toppings
smoked ham, ground sausage, sliced sausage, sliced meatballs, pepperoni, ground beef, onion, green pepper, mushrooms, black olives, green olives, kalamata olives, red onions, diced tomatoes, eggplant, roasted red peppers, artichokes, fresh basil, fresh jalapeno, fresh garlic, sliced pepperoncini, spinach, broccoli, pineapple, bacon bits, capers
- Whole Pizza $1.20
- Half Pizza $0.60
Premium Toppings
anchovy, chicken, feta, salami, ricotta, sun dried tomatoes, extra sauce, extra cheese
- Whole Pizza $1.50
- Half Pizza $0.75
The Door Pizza
large square pan - one size - cut into squares. feeds four
- Whole Pizza $16.25
Cheese Pizza
- 12" $9.99
- 14" $11.99
- 16" $13.99
- 18" $15.99
Pizza By The Slice
Cheese Slice
$4.25All Meat Slice
$5.25Margherita Slice
$5.25Tutto Slice
$5.85Additional Toppings
$0.45Pasta Specialties
Pasta Basilico
spaghetti sauteed with diced tomatoes, butter, garlic & romano cheese
- $8.95
- Add Chicken $1.50
Pasta Primavera
a light dish of fettuccine sauteed with mushrooms, artichoke hearts and fresh spinach
- $8.95
- Add Ham $1.30
Manicotti
stuffed pasta baked in tomato sauce and topped with mozzarella cheese. served with mixed vegetables
Angry Pasta (extremely Hot)
$8.95
a fiery sicilian specialty. black italian olives, onions, red peppers, cabbage, basil, garlic, olive oil. tossed with penne pasta and romano cheese
Eggplant Parmigiana
$9.55
breaded eggplant baked in a tomato sauce and topped with mozzarella cheese
Fettuccine Alfredo
- $9.55
- With Chicken Add $1.50
- With Ham Add $1.30
Lasagna
$9.55
an italian classic with a traditional meat sauce and baked to perfection
Baked Rigatoni
$9.55
rigatoni pasta topped with meat sauce, mozzarella cheese & oven baked
Pasta Pepperoni
$9.55
spaghetti and pepperoni tossed with chives, basil, garlic and romano cheese
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General Info
Cuisine
Pizza
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 8:00pm
About Us
In May of 2006, Julian’s opened its doors for business and because of our loyal clientele, continues to grow and prosper. With more than seventeen years of experience in the Italian restaurant business, my wife Kara and I, with the support of our families, decided to open our own pizzeria.We both grew up learning the restaurant business from our family who were the original owners of two very successful Italian restaurants in San Antonio, Boccone’s & Bambino Huey Café. My father in law, Al DiLiberto, taught me from a very young age that a successful restaurant requires the food be prepared with the highest quality ingredients and the customer should always receive outrageous customer service, and these two principles are what I operate my business on today.Since day one, Julian’s has been making superb quality Italian food. The San Antonio community quickly found out that Julian’s is the place to come for outstanding pizza and Italian specialties. The business has grown from primarily a pizzeria to a restaurant that now serves a diverse Italian menu. Hard work, determination, and constant dedication are what makes Julian’s a great success.