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Julep's New Southern Cuisine
1721 E Franklin St
Richmond, VA 23223
Uber
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Main Menu
Appetizers
Fried Green Tomatoes
pimento cheese and peppadew aioli
Slow Roasted Pork Belly
tomato preserves, cider braised fennel, arugula
Cajun Beer Barbequed Mussels
garlic, fresh lemon juice and rosemary
Artisanal Cheese Plate
hand selected cheeses featuring the best of virginia farms paired with homemade sour cream crackers and seasonal jam
Julep’s Shrimp And Grits
wade’s mill white cheddar grits, with smoked andouille sausage, onions, peppers, tomato and spinach in a shrimp broth
Crispy Fried Oysters
with tasso ham remoulade and fennel slaw
Duck Confit In Pastry
isabel natural goat cheese, cranberries, and wilted creasy greens, with jus and thyme gastrique
Soups
Roasted Butternut Squash Soup
with molasses cream and gingersnap
Dad’s Eastern Shore Crab Soup
Salads
Manakintowne Mixed Greens
firefly farms “mountain top bleu” cheese, roasted pumpkin seeds, radish, pickled fennel and roasted shallot vinaigrette
Local Baby Red Romaine Lettuce
with creole caesar dressing, parmesan curls, grilled garlic butter croutons and white anchovy
Roasted Beets
radicchio and apple slaw, smoked beet puree, blood oranges, cress, chestnut honey, maldon salt and a blood orange vinaigrette
Roasted Butternut Squash
grilled sweet onion, candied pecans, applewood smoked bacon, arugula and crouton with a sherry vinaigrette and cider reduction
Main Course
Julep’s Shrimp And Grits
wade’s mill white cheddar grits, with smoked andouille sausage, onions, peppers, tomato and spinach in a shrimp broth
Grilled Dry Aged New York Strip
horseradish mashed potato, grilled broccolini, ham hock demi glace, and whole grain mustard butter
Pan Seared Crab Cakes
roasted seasonal vegetables with bacon jam, fried brussel sprouts and a cider vinaigrette
Seafood Gumbo
mussels, oysters, crab, halibut, okra, sausage craft pork belly sausage, and carolina gold rice
Cassoulet
sausage craft lamb sausage, duck confit, pork belly, white beans with seasonal vegetables with herb bread crumb topping
Pan Roasted Breast Of Duck
carolina gold rice porridge with “am fog” oyster mushrooms, grilled broccolini, jus, and a sweet cranberry relish
Lightly Smoked Atlantic Halibut
creamed cauliflower, swiss chard and roasted pumpkin with pumpkin broth
“am Fog” Mushroom Cakes
pumpkin risotto with caramelized onions and swiss chard with a rosemary cream
Desserts
Hand Selected Cheeses
featuring the best of virginia farms paired with homemade sour cream crackers and seasonal jam
Sullivan’s Pond “isabel Natural” Goat Cheese Cake
pecan-almond streusel crust with pink grapefruit preserve
Cornmeal Crepes
baked apples, cranberry jam, chestnut honey and bourbon whipped cream
Blood Orange Sorbet
with spiced blood orange syrup and gingersnap tuiles
Brandy, Yellow Currant And Apple Crème Brûlée
Chocolate Bourbon Pecan Tart
with caramel and cinnamon ice cream
Bananas Foster Served Table Side For Two
bananas sautéed in butter, brown sugar, and spiced rum, served with pound cake and vanilla ice cream
Browse Nearby
General Info
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 10:00pm
Saturday:
5:30pm - 10:00pm
About Us
Julep’s has already been named one of Richmond’s “Top Seven Sensations” by Richmond Magazine. The professional and friendly staff, elegant atmosphere and charm of this historic building create a hospitable setting as you savor a fresh mix of flavor that captures the flare of Atlanta, Charleston, New Orleans and Savannah.
Julep’s is available for large dinner parties, luncheons and receptions. The gorgeous upstairs dining room can accommodate up to 50 for a sit down dinner or luncheon, or the entire restaurant is available for receptions of up to 125 guests.