Stellar Grigio, at once expressive yet soft, with mineral core.
Anderson's Conn Valley Estate Sauvignon Blanc 2015
Zesty, light, fresh, aromatic and bright Napa fruit.
Godeval Godello Valdeorras 2015
This fantastic vino blanco, this is it. Mouthwatering white fruit.
Artesa Chardonnay Los Carneros 2015
Ripe, soft, toasty, subtle vanilla with brightness.
Mulheimer Sonnelay Riesling Spatlese 2007
Fascinating medium dry Riesling showing granny smith apples standing next to saline and mineral notes. Late harvesting presents texture, balanced by layers of lemon and ripe peach. Absurdly priced for a 2007!
La Vite Montepulciano d'Abruzzo DOC
Very easy to like light bodied Rosso, great for the summer!
Etude 'Lyric' Pinot Noir 2014
Impressively forward, integrated red fruits, with undertow of structure.
Bodega Alcance Cabernet Sauvignon Gran Reserva 2014
A Cab lover's Cab. Rustic, deep black fruits with firm tannic agreement.
Monte das Promessas Portuguese Red Blend 2014
Compelling soft and silky mixed berry fruit from Portugal.
Regular menu on Friday and Saturday 5:00pm-10:30pm. Late night menu from 10:30pm-12:00am.
Juju is the exciting sister restaurant to Chapel Hill’s acclaimed Jujube, launched by local restaurateurs Julian Benfey and Charlie Deal, the award-winning chef behind Jujube and Durham’s Dos Perros. Located on Ninth St. near Duke University’s East Campus, Juju is the luckiest place in town to be, for anything from an early bite to a fun evening late into the night.