Kale, walnuts, and cranberries tossed with citrus aminos, and topped with carrots, beets, daikon, and avocado.
gluten-free
Starting at$13.00
Add Avocado
$2.00
Add Tofu
$3.00
Add Tempeh
$5.00
Add Salmon
$6.00
Chef's Salad
Radicchio, endive, watercress, alfalfa, sprouts, steamed broccoli, carrot, cucumber, avocado, seaweed, and red cabbage.
gluten-free
Starting at$15.00
Add Avocado
$2.00
Add Tofu
$3.00
Add Tempeh
$5.00
Add Salmon
$6.00
Daily Soups
Pureed Vegetable Soup
$6.00
Leek, onion, carrot, tarragon, olive oil, salt, and kombu broth.
gluten-free
Bean Soup
$6.00
Celery, onion, daikon, sweet potato, salt, and kombu broth.
gluten-free
Breakfast All Day
Wrap Omelettes
In a spinach wrap with a non-dairy daiya mozzarella and organic eggs.
Starting at$5.50
Add Egg White
$2.00
Add Avocado
$2.00
Add Temph bacon
$3.00
Raw Bowls
Raw Oat Bowl
$10.00
Raw oats, orange juice, maple syrup, cashews, vanilla, Himalaya salt, coconut oil, crunchy apple, and blueberries.
gluten-free
Raw Acai Bowl
$10.00
Almonds, walnuts, sunflower seeds, Brazilian nuts with acai, blueberries, maple syrup, coconut oil, chocolate, cocoa, banana, strawberries, and coconut.
gluten-free
Warm Bowls
Macro Bowl
$13.00
Japanese sweet potato, bean of the day, collard greens sauteed with garlic and kombu broth, broccoli, carrot, and wakame seaweed. Served with brown rice.
gluten-free
Add Tofu
$2.00
Add Tempeh
$2.00
Add Avocado
$2.00
Add Scrambled Egg
$2.00
Broccoli Tofu Bowl
$13.00
Broccoli, carrot, and onions in carrot ume sauce. Served with brown rice.
gluten-free
Add Tempeh
$6.00
Add Salmon
$6.00
Tofu Teriyaki Bowl
$13.00
Shiitake, sliced ginger, and scallions in a sweet teriyaki sauce with a side of vegetables. Served with brown rice.