fresh romaine lettuce, croutons, tossed with special caesar dressing
Cobb Salad
$9.95
breast of chicken, bacon, carrot, mushroom, zucchini, tomato, avocado and grated egg on bed of romaine
Classic Garden Salad
$7.95
mushroom, carrot, red cabbage, tomato on a bed of romaine
Grilled Chicken Salad
$9.50
grilled chicken breast, romaine, bell pepper, bermuda onion, mushroom
Spinach Salad
$8.95
spinach, shaved egg, bacon, mushroom, tomato
Soup & Salad
$9.95
with fresh sourdough bread
Soup Du Jour
Cup$4.50
Bowl$5.95
Sandwiches
Served With Fresh Fruit Garnish
Cajun Chicken
$11.00
zesty chicken breast with lettuce, tomato and mayo on dutch crunch bread
Club
$10.00
triple decker breast of chicken, bacon, lettuce, tomato and mayo on 9 grain wheat toast
Balt
$10.00
triple decker bacon, avocado, lettuce, tomato and mayo on 9-grain wheat toast
Tuna Melt
$8.50
tuna salad, jack and cheddar cheeses on grilled 9-grain wheat toast
Quesadilla
$9.95
two flour tortillas filled with melted jack and cheddar cheese, avocado on a bed of romaine, topped with salsa and sour cream, vegetarian or add grilled chicken, ground chuck, italian or chicken apple sausage
Sidelines
Homemade Blueberry Muffin
$3.00
Bacon
$5.00
Chicken Apple Or Italian Sausage
$5.00
Ham
$5.00
Homemade Pumpkin Loaf
$3.00
Warm Flour Tortillas (2)
$2.00
English Muffin
$2.00
9 Grain Wheat Toast
$2.00
Fruit
Fruit N Cheese
$11.00
melon, watermelon, orange, strawberries, jack and cheddar cheese, and your choice of bread
Small Fruit Plate
$8.00
sliced melon, watermelon, oranges, strawberries
Sweet Inspiration
Cream Cheese French Toast
$11.00
farm style egg bread stuffed with cream cheese, sprinkled with powered sugar, and covered with bananas. topped with fresh strawberries
Sourdough French Toast
$11.00
sourdough french bread grilled in butter, sprinkled with powdered sugar and topped with bananas. topped with fresh strawberries
Cheese Bilntzes
$10.95
judy kay's family recipe, served with sour cream and strawberry preserves
As a curious nine year old, Charles would help his mother, Judy, by stenciling dough with cookie cutters. Over the next couple of years, he would ask for more tasks around the kitchen and soon realized his passion for preparing dishes with his best friend. The two soon found that this hobby enabled them to bond while enjoying doing what they loved most together - cooking.
Not long thereafter, the Mother-Son team opened up one of the first breakfast, brunch, and lunch cafes on Chestnut Street. Today, 27 years later, Judy's Cafe has welcomed San Franciscans city wide, as well as being a tourist favorite, generously preparing homestyle cooking with natural & organic products.
If you are a local, you are familiar with the positive smiling face that stands in front of Judy's Cafe everyday, smiling to passerbies and greeting locals that have lived in the neighborhood for over forty years. He'll remember your name and make you feel special every time you walk by - it's the Charles Bain way. Humbly, he says, "I can only hope that every individual will pay it forward and recognize the next person."