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Juan's Restaurante
4291 Maine Ave
Baldwin Park, CA 91706
Uber
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Main Menu
Main
Queso Fresco
$8.00
Traditional fresh cheese with handmade cactus or corn tortillas. Whole wheel with 6 tortillas
Guacamole
$4.00
housemade with chips
Queso Fundido
Monterey cheese melted with Mushrooms, Jalapeno, and Chipotle
- $8.50
- Add Chorizo $9.50
- Add cactus $11.00
Empanadas de Cuitlacoche
$9.00
Huitlacoche (corn mushroom), monterrey jack cheese, serrano chile, and epazote filled cactuscorn empanada
Empanadas de Flor de Calabaza
$9.00
Mexican squash blossoms, monterrey jack cheese filled cactuscorn empanada
Tacos de Juan
Carne Asada
$7.00
3 marinated skirt steak tacos, pico de gallo
Pescado
$10.00
3 grilled Mexican white fish tacos, chipotle dressing, cabbage, pico de gallo
Cochinita Pibil
$7.00
3 marinated pulled pork tacos, in tangy orange marinade, and habanero marinated red onions
Camarones
$10.00
3 grilled Mexican shrimp tacos, chipotle dressing, cabbage, pico de gallo
Soups
Caldo Tilapeño famous soup from Tlalpan, MX
Garbanzo beans, chicken, tomato, white onion
- Bowl $6.50
Sopa mixteca
Grilled Cactus, tomatillos, jalapenos, roasted onion, tomato
- Bowl $6.50
Salads
Ensalada de Nopales
$10.00
Cactus salad with tomatoes, cilantro, onions, oregano, and tuna vinaigrette Fresh prickly pear cactus, red roma tomatoes, cilantro, red onions, oregano and lime vinaigrette
Molé
Frida y Diego
$17.00
Molé de pipian verde and rojo duet over grilled chicken breast
Los Dioses
$19.00
Emperor Moctezuma's favorite mole, a huitlacoche (corn mushroom) based molé sauce over filet mignon, with a side of cactus mashed potatoes and grilled vegetables
Negro
$17.00
classic black Oaxacan molé, spicy and dark served over grilled quail
Velo de Novia
$18.00
pine nut, almond, cream based mole with hints of habanero served over sauteed Wild Mexican white shrimp
Rojo de Guerrero
$17.00
a special mole, with deep flavors of red chiles and over 50 ingredients served with grilled chicken breast
Verde Guerrero
$17.00
Chef Juan's favorite mole, slightly spicy and tangy sweet flavors of the pumpkin seeds, served with grilled chicken breast
Nopal
$17.00
Our famous variation of a Oaxacan mole verd using prickly pear cactus served over grilled chicken breast
Pistacho
$18.00
Pistachio and spinach based mole served over a grilled salmon filet
Pipian Rojo
$15.00
Red pumpkin seed mole served over grilled chicken breast
Pipian Verde
$15.00
Green pumpkin seed mole served over grilled chicken breast
Poblano
$16.00
Named after the MX state of Puebla and considered the "national dish of Mexico". Contains over 50+ ingredients, including cacao, sesame seeds and variety of chiles. Served over grilled chicken breast
Degustacion de Moles
$27.00
Entire flight of our famous moles, served with grilled chicken breast, shrimp and carne asada
Chef Juan's Favorites
Carne Asada
$14.00
Marinated skirt steak with grilled onions, beans and guacamole
Chiles en Nogada
$17.00
Pasilla chile filled with organic dried fruit and diced filet mignon, topped with a unique pecan sauce and pomegranate seeds
Cochinita Pibil
$15.00
Pulled pork baked in plantain leaves and tangy orange marinade, served with habanero marinated red onions
Molcajete Mar y Tiera (for 2)
$30.00
Shrimp, fish, chicken breast, carne asada,chorizo and cactus paddles, cooked in a salsa de molcajete and panela cheese
Tacos preHispanicos
$13.00
two grilled cactus paddles with carne asada, gilled mexican vegetables, cactus salsa, chia and cactus salad side
Tampiquena
$15.00
Marinated skirt steak, mole poblano chicken enchilada, guacamole and beans
Salmon a la chia
$18.00
chia and sesame seed crusted grilled salmon, served ith white jasmine rice and prickly pear vinaigrette spinach salad
Camarones a la diabla
$16.00
sauteed shrimp draped in juan's spicy chile de arbol salsa served with white jasmine rice and grilled vegetables
Enchiladas de Pollo
Verde
$12.00
3 enchiladas topped with monterrey jack cheese and a tangy green cactus sauce
Tricolor
$16.00
3 enchiladas, w/pipian verde, mole velo de novia and mole poblano
Enmoladas Poblanas
$14.00
3 enchiladas, topped with mole poblano with red onion and sesame seeds
Rojas
$14.00
3 enchiladas served with Juan's signature red chili sauce
Vegetarian
Quesadilla de Nopal
$10.50
flour tortillas with monterrey jack cheese, sliced cactus paddle and squash blossoms served with guacamole
Hongo Portobello
$14.00
Portobello Mushroom filled with spinach, red onion, corn and melted cheese served over a bed of rice smothered in ranchera salsa
Chile Relleno
$13.00
Cheese filled pasilla chile in egg white batter and ranchera salsa, paired with white jasmine rice and grilled vegetables
Chile Relleno de Nopal
$14.00
Pasilla Chile filled with sliced cactus, panela cheese and topped with ranchera salsa
Chile Relleno Vegan
$14.00
pasilla chile filled with vegetables, covered in a ranchera salsa on white jasmine rice
Desserts
Flan de Coco
$5.00
egg white flan (custard) made with coconut
Flan de Nopal
$5.00
egg white flan (custard) made with fresh prickly pear cactus with a cactus pear based sauce
Pan de Elote
$6.00
Warm and sweet corn cake made from naturally sweet baby corn and served with a "elotitos" sauce
Petalo de Rosas
$6.00
Old fashioned hand churned ice cream made from organic rose petals and almond milk
Platanos al Tequila
$6.00
Sliced and grilled plantain bananas flambéed in tequila and covered in a brown sugar sauce
Coffee
Cafe de Olla
$4.00
Organic Mexican coffee brewed with sugar cane and cinnamon
Cafe
$2.50
organic mexican drip coffee
Agua Frescas
Chia Fresca
$3.00
limeade with chia seeds
Xochitl
$3.00
fresh pineapple and prickly pear cactus
Juan's Horchata
$3.00
Chef Juan's pumpkin seed recipe with a cactus pear juice float
Bottle Beers
Corona
$5.00Model Especial
$4.50Pacifico
$4.50Bohemia
$4.50XX Green
$4.50XX Amber
$5.00Negra Modelo
$4.50Budweiser
$4.00Bud Light
$3.50Miller Light
$3.50Heineken
$5.00Michelada
$6.00Agave Cocktails
Juan's Margarita
$5.00Xochitl Margarita
$5.00Chia Margarita
$5.00Cactus Margarita
$6.00The Mondragon
$6.00Breakfast
Aporreado
$9.50
Guerrero Classic. Slices of smoked beef (cecina) scrambled eggs mixed with molcajete salsa
Chilaquiles Enmoladas
$9.50
Housemade corn tortilla chips topped with 2 eggs (your choice) and choice of mole poblano or Negro
Chilaquiles de Guerrero
$9.00
Housemade corn tortilla chips with Juan's special salsa with hints of habanero, topped with sour cream and parmesan cheese
Chilaquiles Tradicionales
$9.00
Housemade corn tortilla chips topeed with cotija cheese, carne asada, white onions and choice of chile rojo or verde sauce
El Oaxaqueno
$10.00
2 corn tortillas stuffed with queso fresco, covered with black bean sauce and side of smoked beef (cecina) and breakfast potatoes
El Ranchero
$8.50
Grilled corn tortillas, scrambled eggs, ranchero sauce
El Toluqueno
$8.50
Scrambled eggs mixed with Traditional Mexican chorizo
Huevos Divorciados
$10.00
two fried eggs on corn tortillas over a pinto bean spread, one covered in a red and other green sauce. Served with fresh cactus salad side. Tostadas separated by grilled panela cheese
Zacatecano
$9.50
Two scrambled eggs with cactus, chile serrano and white onion
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General Info
Hours
Monday:
8:00am - 9:00pm
Tuesday:
8:00am - 9:00pm
Wednesday:
8:00am - 9:00pm
Thursday:
8:00am - 9:00pm
Friday:
8:00am - 9:00pm
Saturday:
8:00am - 9:00pm
Sunday:
8:00am - 9:00pm
About Us
Juan’s Restaurante also features a weekly buffet showcasing different dishes of pre-Hispanic Mexico every Saturday and Sunday. Enjoy Juan's mole sampler to taste the flavor profiles of all of the wonderful moles! Juan also prepares fresco queso (fresh cheese) from his family’s ranchero, handmade 100% cactus and corn tortillas but the Caldo de Piedra (Rock Soup) is both extraordinary in flavor and preparation. The caldo de piedra is cooked with fire heated stones, which this preparation remains true to the pre-Hispanic method, which are literally put into the soup to cook this seafood soup.