mixed greens with red onions & parmesan cheese, tossed in our house dressing
leafy greens, feta cheese, kalamata olives, pepperoncini peppers, green onion, bacon & capers. tossed in our greek dressing.
fresh spinach, feta cheese, bacon, kalamata olives and diced tomatoes, tossed in a balsamic vinaigrette dressing
a roman classic with leafy greens, parmesan cheese and croutons. tossed in classic caesar dressing
mixed greens with mushrooms, green peppers, kalamata olives, green olives, artichoke hearts, provolone cheese, salami, roasted red peppers, red onions, sliced tomatoes, parmesan cheese. tossed in our house dressing.
Mozzarella Cheese Sticks
served with a side of red sauce
Whole Wheat Bread Available Upon Request
The Italian Sub
pepperoni, smokd ham, salami, provolone, lettuce, tomato and red onion. oven toasted with our house dressing
momma's meatballs, mozzarella cheese with tomato sauce. oven toasted
Sausage & Peppers Sub
italian sausage, bell peppers, onions, mozzarella cheese an dtomato sauce. oven toasted
smoked ham, ground sausage, sliced sausage, sliced meatballs, pepperoni, ground beef, onion, green pepper, mushrooms, black olives, green olives, kalamata olives, red onions, diced tomatoes, eggplant, roasted red peppers, artichokes, fresh basil, fresh jalapeno, fresh garlic, sliced pepperoncini, spinach, broccoli, pineapple, bacon bites, capers
anchovy, chicken, feta, salami, ricotta, sun-dried tomatoes, extra sauce, extra cheese
The Door Pizza
large square pan - one size- cut into squares. feeds four
$3 - Upgrade To Modify/ Combine Specialty Pizzas
extra virgin olive oil, fresh garlic, fresh basil, roma tomatoes, mozzarella & romano cheese
some of everything! anchovies & jalapenos on request
ricotta cheese, extra virgin olive oil, fresh garlic, smoked provolone ( no sauce added)
All Your Meats
a meat lover's dream of pepperoni, italian sausage, ham and meatballs
large square pan pizza made with olive oil, onions, green & red bell peppers, green and kalamata olives, mushrooms, spinach, sausage, pepperoni, tomatoes, mozzarella and romano cheese
In May of 2006, Julian’s opened its doors for business and because of our loyal clientele, continues to grow and prosper. With more than seventeen years of experience in the Italian restaurant business, my wife Kara and I, with the support of our families, decided to open our own pizzeria.
We both grew up learning the restaurant business from our family who were the original owners of two very successful Italian restaurants in San Antonio, Boccone’s & Bambino Huey Café. My father in law, Al DiLiberto, taught me from a very young age that a successful restaurant requires the food be prepared with the highest quality ingredients and the customer should always receive outrageous customer service, and these two principles are what I operate my business on today.
Since day one, Julian’s has been making superb quality Italian food. The San Antonio community quickly found out that Julian’s is the place to come for outstanding pizza and Italian specialties. The business has grown from primarily a pizzeria to a restaurant that now serves a diverse Italian menu. Hard work, determination, and constant dedication are what makes Julian’s a great success.