Mostly, I brew because it’s fun. It’s a fantastic job to wake up in the morning and think about what I can do to make a better beer that day. I enjoy the small tinkering and changes I make to the beer, even knowing that most people will not be able to tell the difference. I enjoy, like a chef, how I get to think in terms of flavors. However, brewing is a science as well. It is an endless learning combination of technicalities and creativity. When someone tells me they like my beer, I have a proud feeling. When they ask for another glass, I want to drink with them.