Downtown San Diego dining takes on a new flavor at Jsix, while LOUNGEsix offers an urban cocktailing oasis. In San Diego's vibrant Gaslamp Quarter and adjacent to the stylish Hotel Solamar, you'll find skillful service and remarkable food and drink in an inviting package at these destinations.
A San Diego Chef with a Passion for Food
Executive Chef Christian Graves sets the standard for innovative, "Slow Food"-inspired cuisine. Fresh, local and seasonal ingredients complement his signature coastal style. In every dish, bright, clear flavors shine. Purity is the hallmark. Grass-fed meats, carefully sourced sustainable seafood from around the world, herbs from Jsix's own burgeoning rooftop garden and organic produce from nearby farms star in creatively simple preparations. A passionate proponent of artisan foods, Chef Graves is devoted to making everything from scratch at Jsix. From house-cured charcuterie to homemade mustard, ethereal potato chips to hearty, fresh-from-the-oven artisan breads, it really doesn't get better than this.
An Extraordinary San Diego Dining Experience
Stylish and glowing, the atmosphere at Jsix is as enticing as the food. An illuminated bar and open kitchen bustle against a backdrop of stone walls, metal grillwork and clusters of flower-shaped plaster relief along the lofty ceiling. Eclectic touches like Moroccan fez caps and handcrafted lamps playfully accent the space.
LOUNGEsix is equally engaging. Located on Solamar Terrace, LOUNGEsix is an open-air retreat day or night. Private cabanas surround a glittering pool, where San Diego skyline views and illuminated palm trees vie with the lively bar for your attention.
Whether stopping in for a casual cocktail duringhappy hour, or lingering over a delicious meal, Jsix and LOUNGEsix offer skilled chefs, extraordinary service and an inviting setting.