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J.R.s Stockyards Inn
8130 Watson St
McLean, VA 22102
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Dinner Menu
Appetizers
Carpaccio
$7.95
thinly sliced sirloin on parmesan garlic sauce
Smoked
$9.50
salmon, our own, cord smoked in house, served with a dill- mustard sauce
Shrimp Cocktail
$9.95
five jumbo shrimp with cocktad sauce
Mushroom Imperial
$6.95
caps stuffed with fresh seafood;
topped with imperial sauce
Calamari
$9.95
fightljr fried, tender, served with pesto mayonnaise and illarinara sauce
Salads
If You Prefer, One Of The Above Salads May Be Served In Place Of Your
Complimentary House Salad: $3.00 For Spinach Salad, $3.75 For Caesar Salad, $3.50 For Wedge
New Wedge Salad
$7.50
crisp wedge of iceberg lettuce, topped- with crumbthd dku cheese, chopped appkwood bacon, chopped cherry tomatoes, choice of regular or fat free bleu cheese dressing
Spinach Salad
$6.50
mandarin oranges, sweet onions, mushrooms,
topped- with italian dressing
Caesar Salad
$7.95
classic salad, romaine lettuce, fresh garlic croutons, caesar dressing
On The Side
Sauteed Ilushrooms
$4.50Idaho Baked Potato
$3.50Giant Onion Rings
$4.25Baked- Potato Steakeries
$3.00Bearnaise Sauce
$3.75Wice Piraf
$3.75Eresh Asparagus With Y-col-candaise
$5.25Vegetable Of The Day
$4.75Main
Parterhouse
$27.95
j.r's largest 24 oz from the short loin
Marinated Sirloin
$21.95
12 oz top sirloin in j.r.'s own proprietary marinade
Petite Marinated Sirloin
$19.95
8 oz cut of aged sirloin, marinated as above
Filet Mignon
$26.95
9 oz from the heart of tenderloin
New York Strip
$22.95
12 oz classic cut from the loin
T-bone
$23.95
16 oz. of the popular western steak.
Grand N.y. Strip
$25.95
proprietor's seasoned 1-pound center cut from srtip loin
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
4:30pm - 10:00pm
Sunday:
4:30pm - 9:00pm
About Us
Welcome to JR's Stockyards Inn, an award-winning fine dining steakhouse with traditional hospitality.
At JR's, we're serious about delivering authentic value to our guests. Family-owned since 1978, we provide a warm, friendly atmosphere with midwestern corn-fed beef, aged on premise, and hand cut daily by our butchers and chefs. JR's offers 17 different cuts of beef along with fresh seafood, chicken, salads, barbeque and appetizers. Please join us for lunch or dinner.
Enhance your meal with a selection from our extensive wine list. We are the proud winners of the 2006, 2007, 2008, 2009 and 2010 Wine Spectator Award of Excellence.