What's wrong with this menu?
Joyce Bakeshop
646 Vanderbilt Ave
Brooklyn, NY 11238
Uber
MORE PHOTOS
Main Menu
Savories & Sandwiches
Ham & Cheese Croissants
Savory Tarts
Savory Galettes
Gougeres
Croque Monsieur
(weekends only)
Cheese Straws
Soup Du Jour
(winter only
Pastry
Fruit Galettes
Frangipane Tarts
Lemon Tarts
Passionfruit Tarts
Fresh Fruit Tarts
Tart Bourdaloue
Cream Puffs
Seasonal Pies
Jalousie
Cookies & Bars
Black & White Cookies
Whoopie Pies
French Macarons
Lemon Bars
Raspberry Bars
Tea Cookies
Cakes & Cupcakes
Chocolate Mousse
Chocolate Swirl Cakes
Cheesecakes
Strawberry Mousse (seasonal)
Seasonal Butter Pound Cakes
Red Velvet Cupcakes
Chocolate Cupcakes
Vanilla Cupcakes
Teacakes
Financiers
Chocolate Bites
Almond Bites
Pistachio Bites
Upside Down Cakes
Almond Cakes
Canelles
Madeleines
Custom Cakes- Traditional Cakes
Chocolate Cake
filled and finished with vanilla, chocolate, coffee, or brown sugar buttercream
Vanilla Cake
filled and finished
with
vanilla, chocolate, coffee, or brown sugar buttercream
Custom Cakes- Cakes With A Twist
Lemonberry
our lemon chiffon cake, complemented with a layer of tangy lemon curd filling and a layer of sweet raspberry jam, then finished with our vanilla buttercream
Red Velvet
a moist cake with a hint of chocolate filled and finished with cream cheese frosting and toasted pecans; a bakeshop favorite!
Browse Nearby
General Info
Hours
Monday:
6:30am - 6:30pm
Tuesday:
6:30am - 6:00pm
Wednesday:
7:00am - 4:00pm
Thursday:
7:30am - 3:30pm
Friday:
7:00am - 7:00pm
Saturday:
7:00am - 10:30pm
Sunday:
7:00am - 2:30pm
About Us
Joyce is the Pastry Chef and co-owner of joyce bakeshop. Her passion for food came about from various influences in her formal and informal training. Joyce’s education in foods and flavors started in her family roots, while her education in arts and culture was cultivated as a graduate of Vassar College. She fell in love with French pastry when she refined her baking technique at the French Culinary Institute in New York City. She continued her pastry education in New York City kitchens that included the historic River Café in Brooklyn, NY, and Abigail Kirsch Catering in NYC. She continues today to explore her appreciation of food in her own kitchen. The diverse and extensive menu of the bakeshop is a selection of house favorites, whose recipes have been tested and retested to perfection