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José's
131 Sherman St
Cambridge, MA 02140
Uber
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Main Menu
Starters
Sopa De Frijoles Negros
from oaxaca, black bean soup served with
onions, cilantro, and sour cream
Joss Guacamole & Chips
guacamole & chips small or large
Con Queso Dip & Chips
cheese & salsa mix
Mexican Banderillas
five corn tortillas rolled around beef, chicken,
papas, or pork and deep fried, served with a
three-layer dip of guacamole, refried beans,
and salsa
Quesadillas A La Plancha
crisp flour tortilla stuffed wth your choice of
filling and cheese, then folded and grilled:
cheese, spinach & cheese, fajita veggies, chicken, pork chorizo, ground beef, steak or
shrimp
Joss Homemade Poppers
five jalapeo peppers, stuffed and fried
Super Nachos
our super nachos come with beans, guacamole, lettuce, tomato, onions, olives, cheese, sour cream, and sides of jalapeo peppers
chicken, shredded or ground beef, skirt steak,
shrimp
Salads
Garden Salad
Fajita Salad
fresh garden greens with cucumbers,
tomatoes, and bell peppers, topped with grilled
warm strips of marinated chicken, beef, or
shrimp. served with salsa, cheese, and sour cream.
chicken, steak, or shrimp
Avocado Salad
our garden salad, topped with slices of fresh avocado
Mexican Taco Salad
hearty salad of fresh greens with beef or
chicken, served in a fried tortilla shell with
salsa, cheese, and sour cream or with shrimp
Entrees-casual Fare
Our Entrees Are Served With Mexican Rice And Your Choice Of Black Or Pinto Beans. We Season Each Order To Your Taste: Hot, Medium Or Mild. Our Rice And Beans Are 100% Vegetarian, As Are Several Of Our Entrees.
Joses Burritos
select from one of three delicious varieties of
burrito: super burrito, burrito suizo, or burrito
en adobo, then choose a filling:
Super Burrito
our super burritos have it all! your choice of
filling (see below) with beans, rice, guacamole,
sour cream, cheese and salsa, wrapped in a
flour tortilla
Burrito Suizo
a flour tortilla wrapped around the filling of
your choice (see below), covered with
tomatillo sauce and melted white cheddar cheese
Burrito En Adobo
your choice of filling (see below) in a flour
tortilla, served with a delicious adobado sauce
made from three kinds of mexican peppers;
guajillo, ancho, and smoked chipotle, covered
with melted cheese
all burritos: veggie, pork chorizo, chicken, shredded or ground beef, steak, shrimp or fish
Joses Enchiladas
soft corn tortilla wrapped around your choice
of filling (see below) and topped with our salsa:
Enchiladas Con Mole
enchiladas with mole negro, featuring ground
chiles, spices, tortillas, chocolate, and more
Enchiladas Verde
enchiladas with salsa verde, a tangy sauce of
green tomatillos and fresh jalapenos
enchiladas en adobo
enchiladas with adobado sauce, a blend of
roasted guajillo, ancho, and smoked chipotle peppers
all enchiladas: spinach & cheese, chicken, shredded or ground beef, steak, shrimp or fish
Mexican Flag Enchiladas
three enchiladas, one topped with tomato salsa,
one with cheese, and one with tomatillo sauce
Joses Chimichanga
a super burrito, crispy-fried, with sour cream
and guacamole on top:
veggie, pork chorizo, chicken, shredded or ground beef, steak, shrimp or fish
Two Tacos
your choice of filling, with cheese, lettuce,
tomatoes and salsa, served in either a crisp
corn tortilla or soft corn or flour tortilla:
calabacitas (zucchini), chicken, pork chorizo or shredded or ground beef, steak, shrimp or fish
Flauta
crispy corn tortillas stuffed with your choice
of filling and cheese, then folded and grilled:
papas (potatoes), chicken, pork chorizo, shredded or ground beef, steak or shrimp
Fiesta Grande
a taste of everything! combination of one
enchilada, one taco and one flauta of your
choice
Tostada
flat crisp corn tortilla with your choice of
topping. served with beans, guacamole, sour
cream, lettuce, and tomatoes:
spinach & cheese, chicken, pork chorizo, shredded or ground beef, steak, shrimp or fish
Quesadilla
crisp flour tortilla stuffed with your choice of
filling and cheese, then folded and grilled:
cheese, spinach & cheese, or fajita
veggies, pork chorizo, shredded or ground beef, steak, chicken, shrimp or fish
Entrees- From My Mother's Kitchen
Tamales Del Dia
two tender tamales steamed in corn husks,
with different fillings daily. served with your
choice of tomatillo sauce, mole, adobado sauce
or chipotle sauce. be sure to ask about today's
special
Pozole Del Dia
a hearty chicken or pork and white corn
stew -with cilantro, onion, oregano and lime:
large or small
Dona Reynas Chile Rellenos
poblano peppers are stuffed, batter dipped and
fried, then served with salsa verde or a
traditional sauce of tomatoes, garlic, and
seasonings:
cheese, chicken, shredded or ground beef, steak or shrimp
Entrees- From The Grill
Carne Asada
skirt steak marinated in lime and mexican spices,
grilled and served with warm tortillas
Steak Ranchero
steak grilled to order with traditional mexican
salsa ranchera
Pescado Or Camarones A La Veracruzana
fresh fish or large, tender shrimp prepared in
traditional veracruz style: sauteed in olive oil
and wine, with green olives, cilantro.
Pescado Or Camarones Al Mojo De Ajo
fresh fish or large, tender shrimp, sauteed in
olive oil with green and red bell peppers,
onions, garlic and white wine. served with a
tomatillo sauce
Joses Barbecue Specials
Served With Rice And Your Choice Of Black Or Refried Beans.
Barbecued Pork Ribs
full rack or 1/2 rack
Barbecued Shrimp
shrimp lover's delight
Barbecue Combo
1/2 rack ribs & 8 shrimp
Fajita Platter
Fajita Platter
marinated strips of steak, chicken, shrimp,
or a combination of any two, grilled with fresh
bell peppers and onions. served with
guacamole, sour cream, salsa, and hot corn or
flour tortillas:
chicken, steak, shrimp, or veggie
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General Info
Cuisine
Mexican
Hours
Monday:
10:00am - 4:00pm
Tuesday:
10:00am - 4:00pm
Wednesday:
10:00am - 4:00pm
Thursday:
10:00am - 4:00pm
Friday:
10:00am - 4:00pm
About Us
Welcome to Jose's - welcome to the family! My family and I have owned Jose's since 2003. When you visit us, you may find my mother in the kitchen making tamales, my father overseeing the inventory and my brothers, cousins, and nephews hosting, waiting tables or bar-tending. We are a big family of six brothers and 1 sister, from a small onion farming town in the mountains of southern Mexico called Tonatico. People often ask me "Where did you learn how to cook or run a restaurant?" When I came to the U.S., I worked as a cook in family restaurants owned by Greeks, Albanians, Turks, and Mexicans in Wisconsin and Illinois. I eventually moved to Boston to attend the University of Massachusetts where I completed my undergraduate degree.
After working for few years in the high tech industry, however, I discovered that my true calling was right back where I had started, in the restaurant business. I grew up with fresh, local food prepared in the time honored Mexican traditions that my family has passed down through the generations, and I am proud to have the opportunity to share a taste of southern Mexico with my new extended family - our Jose's customers.