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Joss Cuisine/Traditional
9919 Santa Monica Blvd
Beverly Hills, CA 90212
Uber
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Main Menu
Appetizers
Peking Duck Quor Tehr
$8.50
sumptuous pan toasted dumplings filled with everything found in a peking duck roll.
Organic Vegetables Medley On Lettuce Leaf
$8.50
a symphony of asian vegetables tossed with chef golo's sesame sauce and topped wisedth roasted pine nuts.
Soups
Szechuan Hot & Sour Soup
$8.50
a hearty soup of julienned variety of exotic chinese mushrooms, heart of szechuan cabbage and bean curd.
Chicken And Fig Soup Elixir
$8.50
a delicious tonic broth with lycium berries, white figs, ginkgo nuts, and huai-shan for health and enjoyment.
Shrimp Wonton Soup
$7.50
the cantonese standard, shrimp and chicken wonton in a clear chicken broth with thin egg noodles and field greens.
Fresh Ginger Fish Broth
$8.50
a delicious, clear fish broth made with thin slices of fresh fish. chinese parsley and fresh ginger.
Rice, Bread, Noodles
Cantonese Two-side Crisp Chow Mein
traditional pan seared chow mein with your choice of topping; beef, chicken, seafood, or seasonal vegetables.
- $13.00
- W/ Seafood $15.00
Singapore Curried Rice Noodle
$12.50
rice pasta wok-tossed with baby shrimp, barbeque pork, bean sprouts and flavored with curry.
Jah Jiang Mein
$12.50
soft round noodles topped with a traditional sauce of minced meat, porcini and black mushrooms garnished with cool julienned cucumber.
Chili Pepper Rice Noodle
$12.50
a szechuan classic, angel hair pasta twirled with toasted garlic, spicy szechuan cabbage, chili peppers, and minced chicken.
Traditional Braised Beef Noodles
$16.00
slices of tender choice steak braised in a star anise marinade, with chef golo's special beef broth served over homemade noodles.
Yang Chau Wok-tossed Rice
$12.00
classis yang chau fried rice of shrimp, barbeque pork, chicken, and fresh peas on a sizzling hot wok with siam long grain rice.
Joss Special Wok-tossed Rice
$12.00
your choice of vegetables, chicken, shrimp, or beef and lettuce sizzled in the wok with siam long grain rice.
Hong Kong Style Pineapple Wok Tossed Rice
$15.00
fresh chunks of pineapple wok tossed with chicken, shrimp, and siam long grain rice.
Ginger And Scallion Wok Tossed Rice / Noodle
$8.50
julienned ginger and green scallions and wok tossed with siam long grain rice or with homemade egg noodles.
Seafood
Red Peking Prawns
$19.50
succulent prawns crisped and tossed with our own piquant onion and garlic peking sauce.
Maine Lobster Cantonese
live maine lobster chunks wok tossed with ginger and scallions served over homemade noodles in lobster jus natural.
- Market Price
White Snow Bass On Black Sauce
$23.00
fresh steamed snow bass served with shanghainese dark lemon ginger vinegar with chrysanthemum petals.
Alaskan King Crab Aberdeen
$26.00
sizzled alaskan king crab legs twirled in vermicelli with roasted shallots, fresh ginger, and chili bits.
Shrimp With Nuts Of Olive Mellow
$19.50
succulent shrimp lightly sauteed with fresh garlic, ginger and chilies garnished with chinese red cheese and topped with roasted olive mellow nuts.
Poultry
Chiu Chau Chicken With Glazed Pecans
$18.00
tender sliced chicken breast sauteed with fresh ginger, pepper leaves and honey glazed peanuts.
Braised Duck In Chestnut Sauce
$19.00
sliced breast of duck marinated and spiced with star anise and peppercorn then braised in a scrumptious chestnut sauce.
Yunnan Kung Pao Chicken
$17.50
chunks of chicken marinated in rice wine and ginger, then sauteed with garlic and chilies and topped with pine nuts.
Peking Duck
$42.00
an elegant presentation of roast duck served with cucumber, scallion, plum sauce and steamed po ping crepes.
Hong Kong Style Pin Pei Chicken
$36.00
whole roasted free range chicken carved and served peking duck style with scallions, cucumber and plum sauce.
Stuffed Crisp Roasted Squab
$26.00
hand-picked daily plump squab, golden roasted and stuffed with sweet rice and game confit.
Meat
Mongolian Lamb / Organic Beef
$19.50
a robust northern dish of lamb, leeks and peppers sizzled in shoa shaling wine.
Tangerine Spiced Beef
$18.00
slices of choice beef marinated in chen pei spices, tangerine liquor and sauteed with sun dried tangerine peel and red pepper.
Organic Beef Shiitake Medley
$16.00
thin slices of organic beef fillet with wild mushrooms wok tossed in a brown oyster sauce.
Vegetables
Szechuan Yu-shiang Eggplant
$13.00
julienned eggplant sauteed with garlic and chilies in yu-shaing flavored brown sauce
Organic West Lake Haute Chop Sui
$14.50
selected asian vegetables of lotus root, ginkgo nuts, lily bulbs, fresh water chestnuts, and exotic mushrooms wok tossed in a light ginger sauce.
Hometown Braised Tofu
$13.00
tofu cubes soft inside, crispy outside braised with bok choy, baby bamboo shoots, white and black mushrooms.
Long Beans With Black Bean Sauce
$13.00
chinese long beans wok tossed with toasted black beans and garlic.
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General Info
Cuisine
Chinese
Hours
Monday:
11:30am - 3:00pm
Tuesday:
11:30am - 3:00pm
Wednesday:
11:30am - 3:00pm
Thursday:
11:30am - 3:00pm
Friday:
11:30am - 3:00pm
Saturday:
5:30pm - 10:00pm
Sunday:
5:30pm - 10:00pm
About Us
JOSS CUISINE/TRADITIONAL is the offshoot of Joss/Chinese Haute Cuisine, one of Los Angeles' best kept secrets for twenty years. The new restaurant continues the culinary style of the original.The kitchen is helmed by Golo Kwokson Yu who has been with JOSS since 1988, who started as an assistant to the amazing and renowned Lao Ying Chieh, who retired after passing on her special recipes and unsurpassed methods to her talented protege. Golo ascended to become Chef de Cuisine in 1993 and oversaw the successful kitchen until it closed last year. Cecile T'ang, founder of JOSS, remains an integral part of this winning team