tortilla chips covered with refried beans and melted cheese. topped with sour cream, guacamole and jalapenos
Nachos
$6.75
tortilla chips covered with melted cheese and topped with jalapenos
Hongos Borrachos
$6.75
mushrooms sauteed in pexcoco salsa, made of brandy, sweet butter, and fresh garlic. serves two or four people.
Quesadillas
$7.75
one large flour tortilla, sliced into three, filled with melted cheese, and your choice of chorizo (mexican sausage) or chicken
Chorisadas
$8.75
your chef invites you to taste a delicious combination of chorizo, tamales and dry burrito. serves 2.
for large parties, ask your server for prices.
Chili Con Carne
$8.75
chile con carne topped with melted cheese and chorizo. served fondue style with tortilla chips
Camarones Al Ajillo
$10.75
juicy baby shrimps sauteed in fresh garlic, paprika, cilantro and pasilla chiles. served with bread. serves 2 people
Mexican Pizza
$8.95
deep-fried flour tortilla (like a regular pizza) with cheese and olives, mexican sausage and jalapenos
Guacamole
$8.75
fresh cilantro makes this version of our avocado dip. served with lettuce, tomato, and sour cream. (seasonal)
Calamar In Brown Sauce
$10.75
squid marinated in a dry chile barbecue sauce and sauteed to perfection.
Ceviche
$8.95
tender morsels of shrimp and crabmeat marinated in garlic and lemon with cilantro, peppers, onions, and tomatoes.
Queso Flamenco
$8.75
melted cheese with sauteed onions and peppers served fondue style with chorizo and corn or flour tortillas.
Queso Derretido Con Chorizo
$8.50
melted cheese and mexican sausage served fondue style with corn tortillas.
Chalupa Tres Playas
$10.95
cold seafood mayan salad. a crispy shell filled with guacamole and topped with shrimp and crabmeat.
Sopas (soups)
Caldo De Pollo
fresh, tender, chicken and vegetables in broth. made daily.
Bowl$4.25
Cup$3.75
Gaspacho
chile, spicy tomato soup mixed with fresh cucumbers, onions, and bell peppers.
Bowl$4.25
Cup$3.75
Sopa De Frijoles
black bean soup
Bowl$4.25
Cup$3.75
Especialidades Del Poblano
Tacos Al Carbon (sizzling Fajitas)
marinated and charbroiled fillings served with piping hot flour or corn tortillas to make your own soft tacos. served with guacamole, sour cream and salsa.
Your Choice Of Filet Mignon Or Chicken Breast.$19.50
Shrimp Fajitas$20.75
Mix Of Two Fillings$26.00
Mix Of Three Fillings$36.00
Carne Al Ranchero
$19.95
ranchero style marinated and charbroiled tender beefsteak. topped with sauteed sweet peppers and onions. served with a cheese enchilada and flour or corn tortillas.
Carnitas
$19.50
delicious pork marinated in garlic, pepper and tequila. served with piping hot flour or corn tortillas to make your own soft tacos. served with guacamole, sour cream and salsa.
Pollo Oaxaca
$17.75
ranchero style chicken sauteed with fresh corn and mushrooms, then covered in our rich monterey sauce for a unique mexican dish. served with flour or corn tortillas.
Pollo En Mole Poblano
$17.75
boneless breast of chicken sauteed in garlic and lime. covered with a mexican brown sauce (made of chile powder, peanuts, cocoa, and more). sprinkled with sesame seeds. served with sour cream.
Mexican Favorites
All Dinners Served With Rice And Refried Beans.
Ranchero Style Wet
$15.00
jumbo beef, pork, and bean burrito in green sauce. served with guacamole and sour cream. garnished with black olives and green peppers.
Puerco Guisado
$14.75
mexican stew made with tender chunks of marinated pork simmered in our dark rich mole sauce. served with rice and piping hot corn or flour tortillas.
Huevos Ranchero
$12.00
fried eggs atop a corn tortilla spread with refried beans and smothered with monterey sauce. topped with melted cheese, olives, and green peppers.
Burrito
$11.75
a large flour tortilla wrapped around your choice of filling cheese, chicken, beef or pork. smothered in mild red or spicy green sauce and topped with melted cheese, lettuce and tomato.
Enchiladas
$11.95
two corn tortillas folded and filled with your choice of cheese, chicken, beef or pork. covered in mild red or spicy suiza green sauce and topped with melted cheese, lettuce and tomato
Hard Shell Taco Dinner
$11.25
your choice of soft shell or hard shell
Taco Dinner Special
$15.00
two tacos, served with soup
Tostada Maya
$11.95
a crispy flour tortilla shell filled with your choice of chicken, beef, pork, or beans. topped with melted cheese, lettuce and tomatoes. served with sour cream, and guacamole.
Chimichanga
$14.50
a crispy deep-fried burrito stuffed with your choice of beef, chicken or pork. smothered in red or green chile sauce.
Plato Ranchero
$14.75
a tamale and chile relleno combination with your choice of chicken, beef or pork. topped with melted cheese, lettuce and tomatoes. served with rice and beans.
Mole Enchiladas
$14.50
one chicken and one pork enchilada covered with a mexican brown sauce (made of chile powder, peanuts, cocoa, and more). sprinkled with sesame seeds.
Especialidades Del Mar
All Dinners Served With Rice And Refried Beans And Choice Of Soup.
Camarones Oaxaquenos
$19.95
a rich dish of barbecued jumbo shrimp marinated in oaxaca style. served with lettuce, tomato and guacamole.
Enchiladas Del Mar
$19.95
a tasty combination of juicy baby shrimp and crabmeat covered with creamy wine sauce and then wrapped in corn tortillas. served with guacamole.
Enchiladas De Jaiba
$17.25
two corn tortillas filled with crabmeat and melted cheese and covered with monterey sauce. topped with guacamole and sour cream.
Camarones
$19.95
big, juicy gulf shrimp wrapped in bacon and sauteed. covered with melted cheese and monterey sauce. served on a bed of lettuce and tomato.
Fish Maya
$19.95
fresh swordfish steak marinated and broiled in a tasty mayan sauce made of loroco, capers, onions and lemon.
Fish Tacos
$15.00
fresh swordfish steak marinated and broiled in a tasty mayan sauce made of loroco, capers, onions and lemon.
Camarones Al Diablo
$19.95
juicy baby shrimp sprinkled with lemon and marinated in garlic and olive oil with sweet onions and peppers. baked in a casserole and covered with melted cheese. topped with sour cream and guacamole.
Especialidades Del Chef
Mexican Style Red Snapper
a whole one-pound red snapper sauteed and served over marinated vegetables. with rice and beans. choice of soup.
Market Price
Chuleta Adobada
$18.50
boneless pork loin, marinated in adobo sauce, grilled and garnished with avocado, onion and radish. served with mexican rice and beans. choice of soup.
Jalisco Steak Tacos (soft Tacos)
$19.50
charbroiled tender slices of flank steak, combined with sauteed red sliced onions and bell peppers, corn, fresh cilantro and spices. served with warm tortillas, sour cream and tomatoes to make your own soft tacos. guacamole and refried beans on side. choice of soup.
Chicken Tostada Salad
$15.75
tender slices of charbroiled boneless chicken breast served on a tostada shell with lettuce, avocado slices, tomatoes, monterey cheese and chunky salsa. served with garlic bread.
Vegeterian Dinners - Jose's Perfectas
Burrito "el Jardin" (garden Vegetable Burrito)
$12.75
a large flour tortilla filled with a hearty assortment of fresh vegetables (zucchini, mushrooms, broccoli, carrots, green and red peppers). sauteed in olive oil with onions and corn. served with fresh mexican salsa, rice and refried beans
Cactus Enchiladas
$14.75
two corn tortillas folded over tender pieces of marinated cactus, seasoned with a special mayan spice. cooked with white wine and covered with red monterey sauce and melted cheese. served with rice and refried beans.
Juarez Dinner Combination
$16.75
cheese burrito, bean burrito, avocado taco. served with rice and refried beans. choice of black bean, chicken or gaspacho soup.
Adiciones (side Orders)
Mexican Rice
$3.25
Flour Or Corn Tortillas
$2.10
Extra Cheese (on Any Menu Item)
$1.25
Sour Cream
$1.25
Refried Beans
$3.25
Chips And Salsa
$3.75
Guacamole
$3.75
Postres (desserts)
Sopapilla Ranchero
$8.95
a crispy flour tortilla "basket" filled with ice cream and covered with sugar, cinnamon and maple syrup
Ice Cream Chimichanga
$8.95
three flavors of ice cream wrapped in a flour tortilla, and deep-fried. served with cinnamon and maple syrup.
Ice Cream
$3.50
two scoops.
Mexican Flan
$3.95
home made dessert made of milk, eggs, and vanilla flavor.
When the Spaniards settled among the Indians of Central America during the 16th Century, they brought with them the traditions and heritage of the Mediterranean world. The Indians they found in Mexico were themselves inheritors of great traditions handed down from ancient Aztec and Mayan civilizations. During tumultuous centuries that marked the clash of these great cultures there occurred a gradual blending. Today the may be regarded as having evolved into a truly new and unique culture all their own.
Nowhere is the blending more evident than in the cuisine of Mexico. Rice, introduced from the Old World, was, for instance, enlivened with New World tomatoes and chilis, to become the familiar and popular Spanish rice that is enjoyed all over the Americas. The European onion and garlic were warmly welcomed and are today found in many foods that are in other respects purely Indian.
Prior to the coming of the Spaniards, the Indians had no knowledge of fats or oils, and thus no knowledge of the art of frying. The Conquistadors brought with them their lard-fatted pigs, and a whole new culinary technique was born. The Sonoran style Mexican cooking we feature is subtly spiced, contrary to popular thinking that Mexican food is very peppery. However for those desiring added pepperiness, we have spicy table sauces.