bolivian pastries filled with beef (or chicken) mixed in a sweet, slightly spicy sauce mixed with peas, potatoes and other ingredients..., bolivian style
Shrimp Cocktail
$8.95
ice cold jumbo gulf shrimp, served with sauce and fresh lemon wedge.
Caesar Salad
$5.25
cold crisp romaine lettuce, tossed with tangy caesar dressing, toasted garlic, croutons and fresh graded parmesan cheese.
Fried Calamari
$8.25
batter-coated deep fried squid, mediterranean style, accompanied with spicy cocktail sauce and lemon on the side.
Garlic Shrimp
$8.95
six large-size shrimps, sauteed in garlic butter and citrus sauce.
Bouquet Of Field Greens
$4.25
tossed with champagne vinaigrette.
Carrot, Cucumber & Tomato Salad
$5.00
special salad tossed with house vinaigrette.
Entree
Sopa De Mani (peanut Soup)
$8.75
fresh blended peanuts, vegetables and oxtail soup..., bolivian style!
Chicken Caesar Salad
$10.50
cold crisp romaine lettuce, tossed with tangy caesar dressing, toasted garlic, croutons and char-grilled marinated chicken breast.
New York Strip Steak
$18.00
grilled hand cut strip loin of beef.
Parrillada Argentina (argentine Bbq)
$44.99
grilled beef short ribs, ribeye, pork, sausages, sweet bread tripe, blood sausages, potato wedges and salad. serves two.
Cobb Salad
$10.75
cold crisp romaine lettuce, diced tomatoes, avocado, bacon, egg, grilled chicken breast and black olives tossed with thousand island dressing.
Grilled Chicken Breast
$8.95
marinated chicken breast grilled to perfection, accompanied by steamed rice and sauteed vegetables..., finished with citrus butter sauce.
Fajita Mixta
$16.25
marinated beef, chicken and shrimp grilled, on a bed of sauteed seasonal vegetables and served with steamed rice, guacamoles sauce, flour tortilla, beans, sour cream and fresh salsa..., mexican style!
Fettuccine Alfredo
$10.75
grilled chicken breast over fettuccine pasta tossed with parmesan cheese and topped with creamy sauce ..., italian style!
Bife De Chorizo
$18.85
special 14 oz. cut of boneless sirloin grilled to perfection.
Falso Conejo
$10.00
thin pounded steak battered and deep-fried, then boiled in a rich flavored meat sauce. served with steamed rice, onions and dice tomato.
Chairo Paceno
$8.75
vegetable and meat stew of chunos, onions, carrots, potatoes, white corn, beef and wheat kernels flavored with cilantro and other earthy spices.
Sopa De Mariscos (seafood Soup)
$18.25
seafood stew/soup mix with fish, shrimp, crab, octopus, and mussels.
Chicken (or Beef) Fajita
$15.00
grilled chicken or beef fingers, on a bed of vegetables, side steamed rice, black beans, guacamole sauce, sour cream, flour tortilla and chimichurri..., mexican style!
Chicken Quesadilla
$8.75
marinated diced grilled chicken breast, spring onions, diced tomato on a flour tortilla topped with three different cheeses..., mexican style!
Lomo Saltado
$12.00
sauteed beef sirloin strips, spanish onions, tomato, red bell peppers and fries flavored with chardonnay and spices sauce. also available with chicken.
Silpancho (sill-pan-chow)
$12.00
a very thin breaded beef sirloin, pan roasted over steamed rice, fried potato wedges, topped with fried runny eggs, flavored with cilantro, red onion and tomato..., bolivian style!
Red Snapper Fillet
$14.00
charbroiled red snapper filet.
Pique A Lo Macho
$12.00
pan seared sirloin strips, beef frank dogs, red onions, jalapeno pepper over tomato and potato wedges, flavored with beer and soy sauce..., bolivian style!
Salmon Fillet
$15.99
grilled fresh atlantic salmon filet topped with citrus butter sauce.
Shrimp Scampi
$14.00
sauteed jumbo shrimp on a parsley, garlic and butter sauce over steamed rice and diced fresh tomato.
T-bone
$18.85
14 oz. grilled t-bone steak.
Sopa De Res (meat Soup)
$8.75
chunky beef and fresh vegetable soup with yucca and potatoes.
Mar & Tierra (sea & Land)
$18.00
grilled chicken breast, flank steak and shrimp, accompanied by steamed rice and seasonal vegetables.
Milanesa Completa
$12.00
pan thin breaded beef sirloin with mash potato and greens salad.
Asado Con Camaron
$20.00
a mix of shrimp and steak accompanied with beans, steamed rice and seasonal vegetables salad.
Dessert
Flan (with Cream Caramel)
$3.50
rich custard with a layer of soft liquid caramel on top.
Cheesecake
$3.50
a cracker-crumb or pastry base topped with a layer of sweetened soft cheese mixed with cream and eggs.
Although several dishes – sopa de res (oxtail soup with vegetables), quesadillas and fajitas, for example, bear the Latin stamp, the menu is wider ranging. Pastas have an Italian accent, and steak takes a classy port wine sauce.
Selections are the same at lunch and dinner, with commensurate savings at lunch. Seafood occupies a prominent place among the appetizers; flounder, shrimp and scallop ceviche marinated in lemon juice, shrimp cocktail, fried calamari and camarones al ajillo. Judging by the handling of the shrimp in our entrees, this shrimp in garlic butter should be a good bet.For a land-based treat, the chicken quesadilla is outstanding. Delicious tomato bisque, the soup of the day, offers a surprise; pieces of chicken at the bottom of the bowl. Warm, crispy mini-baguettes arrive in a covered basket.