Bufala mozzarella from Campania served with arugula pesto and roasted peppers
Baby Wild Arugula
$13.00
Baby wild arugula served with sautéed mushrooms and shaved parmigiana, finished with balsamic vinaigrette
Marinated Gulf Shrimp
$17.00
Fresh gulf shrimp slowly poached then marinated with jalapeno pesto, finished with blood orange citronette
Prosciutto San Daniele
$16.00
Imported dry cured ham from San Daniele with seasonal fruit and parmigiana
Eggplant Rollatini
$14.00
Eggplant stuffed with Ricotta and topped Mozzarella and Marinara Sauce
Mussels
$13.00
With Chorizo and Chives
Baked Clams
$15.00
Primi
Ravioli Primavera
$22.00
Ravioli filled with sautéed spinach, ricotta and parmigiana Served in primavera sauce using seasonal vegetables and oven-roasted tomatoes
Lobster Pyramids
$26.00
Pyramid shaped ravioli filled with sautéed lobster, onions, garlic, and ricotta. Served in a rich lobster butter sauce
Gnocchi Bolognese
$24.00
Homemade Potato gnocchi with a rich Bolognese sauce and Parmigiano
Penne alla Vodka
$21.00
Tubular shaped pasta with Joseph's original vodka sauce
Rigatoni alla Nonna
$22.00
Rigatoni served with Grandma's meatballs that are slowly simmered in her traditional tomato sauce and finished with Parmigiano
Penne with Sausage, Broccoli Rabe and Pecorino
$22.00
Penne with Italian sausage and fennel Ragu, served with broccoli rabe and pecorino cheese
Fettucine Cacio e Pepe
$21.00
Cacio e Pepe is a Roman dish that means "cheese and pepper." Fresh homemade fettucine served with black pepper and parmigiana butter sauce
Linguine with Clams
$24.00
Sautéed clams with onions, garlic, pancetta, red pepper flakes and white wine
Spaghettini
$28.00
with Seafood and Passato al Pomodoro
Fettuccine Alfredo
$21.00
Cream and Parmiggiano
Rigatoni Tomato and Basil
$20.00
Secondi
Crispy Sea Bass
$32.00
Filet of Branzino sautéed until crispy served with seasonal squash caponata and Black olive tapenade
Pesce del Giorno
$32.00
Served with sauteed spinach, roasted fingerling potatoes and Vincotto
Chicken Leg "Alla Cacciatora"
$24.00
Boneless chicken leg marinated in olive oil, honey and balsamic vinegar then grilled and finished in a cacciatora sauce served over sautéed broccoli rabe
Grilled Pork Tenderloin
$25.00
Pork tenderloin rubbed with a dry porcini rub then grilled and served over sautéed seasonal vegetables, and crispy fingerling potatoes finished with aceto manodori
Grilled Hanger Steak
$31.00
Hanger steak rubbed a dry porcini rub and grilled then served with wild mushroom fregula and porcini vinaigrette
Bistecca alla Griglia
$40.00
Grilled ribeye steak with onions, cherry peppers and roasted potatoes finished with aged balsamic
Chicken Parmesan
$20.00
Chicken Scarpariello
$21.00
Veal Parmesan
$26.00
Veal Pizzaiola
$26.00
Shrimp Scampi Over Linguini
$28.00
Atlantic Bas Livornese
$28.00
Contorni
Roasted Potatoes
$9.00
Mushroom Fregula
$9.00
Broccoli Rabe
$9.00
Sautéed Spinach
$9.00
Sautéed Seasonal Vegetable
$9.00
Dolci
Homemade Cheesecake
$9.00
Tiramisu
$9.00
Chocolate Hazelnut Cannoli
$9.00
Beverages
Bottled Soda
$4.00
Snapple
$4.00
Peach, Lemon, Ice Tea, Diet Lemon Ice Tea
Poland Spring Natural Water
$4.00
Pellegrino Sparkling Water
$4.00
Antipasti
Tricolori Salad
With Blood Orange Citronette and Parmigiano
Half$55.00
Full$75.00
Caesar Salad
Romaine Lettuce with Croutons and Parmiggiano
Half$45.00
Full$75.00
Mozzarella di Bufala
With Tomatoes and Roasted Peppers
Half$65.00
Full$105.00
Eggplant Rollatini
Stuffed with Ricotta and topped with Mozzarella and Marinara
Half$65.00
Full$105.00
Mussels
With Chorizo and Chives
Half$55.00
Full$95.00
Secondi
Chicken Scarpariello
Half$75.00
Full$130.00
Chicken "Alla Cacciatora"
Half$80.00
Full$150.00
Chicken Parmesan
Half$75.00
Full$130.00
Chicken Marsala
Half$75.00
Full$130.00
Vitello Tray
Veal Loin with Capers, Lemon and White Wine
Half$85.00
Full$150.00
Veal Pizzaiola
Half$85.00
Full$150.00
Veal Parmesan
Half$85.00
Full$150.00
Pesce del Giorno Tray
Catch of the day, any style
Half$95.00
Full$170.00
Shrimp Scampi Over Linguini
Half$95.00
Full$170.00
Atlantic Bas Livornese
Half$95.00
Full$170.00
Primi
Fusilli Primavera
With Seasonal Vegetables and Primavera Sauce
Half$65.00
Full$110.00
Penne alla Vodka
Pasta with Joseph's Original Vodka Sauce
Half$60.00
Full$100.00
Rigatoni
With Italian Sausage and Broccoli Rabe
Half$70.00
Full$120.00
Rigatoni Fileto di Pomodoro
Half$60.00
Full$105.00
Linguini w/ Red or White Clam Sauce
Half$80.00
Full$145.00
Penne Bolognese
Half$70.00
Full$115.00
Fettuccine Alfredo
Half$60.00
Full$100.00
Contorni
Roasted Potatoes
½ Tray$50.00
Broccoli Rabe
½ Tray$60.00
Sautéed Spinach
½ Tray$55.00
Broccoli Sauteed
½ Tray$55.00
Dolci
Cheese Cake
½ Tray$70.00
Tiramisu
½ Tray$80.00
Party Lunch
$45 Per Person. Party Packages Bar Option: 1st hour $25 per person; 2nd hour $15 per person; Any additional hour, add $10 per person
Antipasti
Choice of
Tricolori Salad
with Blood Orange Citronette and Parmigiano
Mozzarella di Bufala
with Arugula Pesto and Roasted Peppers
Primi
Choose 1
Ravioli Primavera
Spinach and Ricotta Ravioli with Primavera Sauce
Fettucine
with Funghi Misti and Thyme
Gnocchi Bolognese
Secondi
Choice of
Crispy Sea Bass
with Squash Caponata and Black Olive Tapenade
Chicken "alla Cacciatora"
with Broccoli Rabe
Grilled Hanger Steak
with Wild Mushroom Fregula and Porcini Vinaigrette
Dolci
Cheese Cake
Tiramisu
Coffee and Tea
Coffee and Tea
Party Dinner $60
Party Dinner Without Hors D'oeuvres. $60 Per Person. Party Packages Bar Option: 1st hour $25 per person; 2nd hour $15 per person; Any additional hour, add $10 per person
Antipasti
Choice of:
Tricolori Salad
with Blood Orange Citronette and Parmigiano
Mozzarella di Bufala
with Arugula Pesto and Roasted Peppers
Primi
Choose 1
Ravioli Primavera
Spinach and Ricotta Ravioli with Primavera Sauce
Fettucine
with Funghi Misti and Thyme
Gnocchi Bolognese
Secondi
Choice of:
Crispy Sea Bass
with Squash Caponata and Black Olive Tapenade
Chicken "alla Cacciatora"
with Broccoli Rabe
Grilled Hanger Steak
with Wild Mushroom Fregula and Porcini Vinaigrette
Dolci
Cheese Cake
Tiramisu
Coffee and Tea
Coffee and Tea
Party $80
Party Without Hors D'oeuvres. $80 Per Person. Party Packages Bar Option: 1st hour $25 per person; 2nd hour $15 per person; Any additional hour, add $10 per person
Antipasti
Choice of:
Tricolori Salad
with Blood Orange Citronette and Parmigiano
Mozzarella di Bufala
with Arugula Pesto and Roasted Peppers
Grilled Octopus
with Crispy Potatoes and Salsa Verde
Marinated Gulf Shrimp
with Endive, Jalapeno and Blood Orange Citronette
Primi
Choice of:
Ravioli Primavera
Spinach and Ricotta Ravioli with Primavera Sauce
Fettucine
with Funghi Misti and Thyme
Gnocchi Bolognese
Secondi
Choice of:
Crispy Sea Bass
with Squash Caponata and Black Olive Tapenade
Chicken "alla Cacciatora"
with Broccoli Rabe
Grilled Hanger Steak
with Wild Mushroom Fregula and Porcini Vinaigrette
Dolci
Cheese Cake
Tiramisu
Coffee and Tea
Coffee and Tea
Party Buffet $85
Party Buffet Without Hors D'oeuvres. $85 Per Person. Party Packages Bar Option: 1st hour $25 per person; 2nd hour $15 per person; Any additional hour, add $10 per person
Antipasti
Mixed Green Salad
with Balsamic Vinaigrette and Parmigiano
Mozzarella di Bufala
with Tomatoes and Roasted Peppers
Primi
Ravioli Primavera
Spinach and Ricotta Ravioli with Primavera Sauce
Penne alla Vodka
Tubular shaped pasta with Joseph's original vodka sauce
Secondi
Crispy Sea Bass
with Squash Caponata and Black Olive Tapenade
Chicken "alla Cacciatora"
with Broccoli Rabe
Grilled Hanger Steak
with Wild Mushroom Fregula and Porcini Vinaigrette
Dolci
Cheese Cake
Tiramisu
Coffee and Tea
Coffee and Tea
Party Dinner $100
Party Dinner with Hors D'oeuvres. $100 Per Person. Party Packages Bar Option: 1st hour $25 per person; 2nd hour $15 per person; Any additional hour, add $10 per person
Hors d'Oeuvres
Arancini
Bruschetta
Stuffed Mushrooms
Seafood Crudo
with Blood Orange
Bistecca su Pane Tostato
Antipasti
Choice of:
Tricolori Salad
with Blood Orange Citronette and Parmigiano
Mozzarella di Bufala
with Arugula Pesto and Roasted Peppers
Grilled Octopus
with Crispy Potatoes and Salsa Verde
Marinated Gulf Shrimp
with Endive, Jalapeno and Blood Orange Citronette
Primi
Choice of:
Ravioli Primavera
Spinach and Ricotta Ravioli with Primavera Sauce
Fettucine
with Funghi Misti and Thyme
Gnocchi Bolognese
Secondi
Choice of:
Crispy Sea Bass
with Squash Caponata and Black Olive Tapenade
Chicken "alla Cacciatora"
with Broccoli Rabe
Grilled Hanger Steak
with Wild Mushroom Fregula and Porcini Vinaigrette
Dolci
Cheese Cake
Tiramisu
Coffee and Tea
Coffee and Tea
Party Buffet $105
Party Dinner with Hors D'oeuvres. $105 Per Person. Party Packages Bar Option: 1st hour $25 per person; 2nd hour $15 per person; Any additional hour, add $10 per person
Hors d'Oeuvres
Arancini
Bruschetta
Stuffed Mushrooms
Seafood Crudo
with Blood Orange
Bistecca su Pane Tostato
Antipasti
Mixed Green Salad
with Balsamic Vinaigrette and Parmigiano
Mozzarella di Bufala
with Tomatoes and Roasted Peppers
Primi
Ravioli Primavera
Spinach and Ricotta Ravioli with Primavera Sauce
Penne alla Vodka
Tubular shaped pasta with Joseph's original vodka sauce
Secondi
Crispy Sea Bass
with Squash Caponata and Black Olive Tapenade
Chicken "alla Cacciatora"
with Broccoli Rabe
Grilled Hanger Steak
with Wild Mushroom Fregula and Porcini Vinaigrette
Dolci
Cheese Cake
Tiramisu
Coffee and Tea
Coffee and Tea
Antipasti
Tricolori Salad
$16.00
with Blood Orange Citronette and Parmigiano
Caesar Salad
$17.00
Romaine Lettuce, Croutons and Parmigiano
Baby Wild Arugula
$17.00
with Portobello Mushrooms and Balsamic Vinaigrette
Mixed Greens
$14.00
Organic mesclun greens with fresh tomatoes dressed with cherry vinaigrette dressing
Roasted Beet Salad
$16.00
with Tortellini Salad and Ricotta Salata
Mozzarella di Bufala
$18.00
with Arugula Pesto and Roasted Peppers
Baked Clams
$19.00
Little neck clams stuffed with seasoned breadcrumbs, lemon, butter, garlic in white wine
Grilled Octopus
$22.00
with Crispy Potatoes and Salsa Verde
Mussels
$17.00
with Chorizo and Chives
Marinated Gulf Shrimp
$22.00
with Grilled Asparagus, Jalapeno and Blood Orange Citronette
Prosciutto San Daniele
$19.00
with Seasonal Fruit and Parmigiano
Beef Carpaccio
$22.00
with Arugula and Pecorino Romano
Calamari Fritti
$19.00
Fried Calamari with spicy tomato sauce
Primi
Pappardelle
$32.00
with Funghi Misti and Thyme
Ravioli Primavera
$32.00
Spinach and Ricotta Ravioli with Primavera Sauce
Lobster Pyramids
$36.00
with Oven-Dried Tomatoes and Lobster Butter Sauce
Gnocchi Bolognese
$32.00
Homemade Potato Gnocchi with Bolognese Ragu
Orecchiette
$32.00
with Sausage, Broccoli Rabe and Pecorino
Garganeli alla Nonna
$32.00
with Nonna's Sauce and Chef" s Meatballs
Rigatoni alla Vodka
$28.00
Tubular Pasta in a light tomato, Vodka and Cream sauce
Fettucine Carbonara
$30.00
with Crispy Pancetta and Asparagus
Fettucine Cacio e Pepe
$28.00
with Black Pepper and Parmigiano
Garganeli Nero
$35.00
with Rock shrimp and Green Chilies
Linguine
$32.00
with Clams and Hot Chilies
Spaghettini
$36.00
with Seafood and Passato al Pomodoro
Eggplant Parmesan
$28.00
Secondi
Crispy Sea Bass
$42.00
with Squash Caponata and Black Olive Tapenade
Chicken "alla Cacciatora"
$33.00
with Broccoli Rabe
Chicken Scarpariello
$33.00
Boneless chicken with Italian sausage, pepperoncini in white wine and fresh herb sauce
Chicken Parmesan
$33.00
Vitello alla Picatta
$36.00
Veal Scaloppini sautéed with Lemon, Capers, Butter in a White Wine Sauce
Chicken Martini
$32.00
Chicken breast breaded in parmigiano with shallots, artichoke hearts in white wine sauce
Pork Tenderloin
$35.00
with with Roasted Baby Carrots, Fava Beans, Pancetta and Aceto
Grilled Hanger Steak
$44.00
with Wild Mushroom orzo and Porcini Vinaigrette
Veal Chop
$48.00
With onions, mushrooms and peppers
Vitello Saltimboca
$36.00
Served with prosciutto, spinach and mozzarella in a cognac sauce
Joseph’s refined style and atmosphere make it a popular spot for business lunches, as well as Downtown classic. But don't let the fancy setting fool you—behind all the elegance is an excellent and authentic Italian kitchen that churns out rustic dishes reminiscent of the old country.