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Josephina Restaurant
1900 Broadway
New York, NY 10023
Uber
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Main Menu
Appetizers
Selection of Sun Ripened Tomatoes
$10.75
mozzarella bocconcini, bruschetta & basil oil
Herbed Warm Goat Cheese
$9.75
organic greens, roasted leeks & sweet peppers
Roasted Beets & Danish Blue Cheese
$9.75
poached pear, mesclun greens & toasted walnuts
Bresaola (Dry Cured Beef) & Arugula Salad
$10.75
shaved fennel, parmesan cheese & truffled oil
Slow Braised Filet Mignon Tips
$12.75
fontina polenta cake
Tartare of Yellowfin Tuna & Smoked Salmon
$12.75
timbale of avocado, cucumber, jicama & lime dressing
Spiced Lime Grilled Shrimp
$13.75
quinoa risotto & papaya-mango salsa
Ginger Glazed Calamari
$10.75
roasted golden pineapple, sweet peppers & arugula
Pan Crisped Crab Cakes
$13.75
summer salad of watercress, pickled corn, frisse
Prince Edward Island Mussels Provencal
$10.75
aromatic pernod-basil broth
Lobster Bisque
$9.75
crab meat crostini
Side Dishes
Stir Fry of Asparagus
$6.00Shiitakes & Bok Choy
$6.00Orzo Nicoise
$6.00Ratatouille
$6.00Potato-Corn Cake
$6.00Braised Red Cabbage-Apple
$6.00Cranberry-Almond Wild Rice
$6.00Climate Tabouleh Salad
$6.00Entrees
Pan Roasted Natural Chicken
$19.75
brunoise of vegetables, pototo-corn cake & natural au jus
Duck, Duck
$24.75
pan seared duck breast & roasted confit of leg
cranberry-almond wild rice, dried fruit compote & orange-port wine sauce
Natural Choice Grilled Scottish Salmon
$20.75
ratatouille, parsnip puree & ginger-carrot emulsion
Herb-Garlic Crusted St. Peters Fish
$20.75
orzo nicoise-olives, haricot vert, arugula & tomato-herb coulis
Seared Diver Sea Scallops
$24.75
wilted spinach, caramelized pearl onions & cioppino broth
Sesame-Coriander Coated Yellowfin Tuna (Rare)
$24.75
stir fry of asparagus, shiitakes, bok choy, jasmine rice & wasabi vinaigrette
Braised Lamb Shank
$21.75
climate tabouleh salad & thyme au jus
Skillet Seared Filet Mignon
$28.75
gruyere mashed potato, tuscan kale & red wine-herb butter
Slow Roasted Pork Tenderloin
$20.75
braised red cabbage-apple, mango chutney & port wine glaze
Pappardelle with Veal Ragu
$22.75
wide ribbon pasta, slow braised veal, creme fraiche & gremolata
Mushroom-Ricotta Ravioli
$19.75
leeks, tomatoes, cremini, fine herbs & roasted garlic-vegetable broth
Desserts
Key Lime Tart
$8.00
creme anglaise
Warm Apple Macadamia Crisp
$8.00
vanilla ice cream
Josephina Daily Cheesecake
$8.00
sour cherry compote
Blueberry Peach Cobbler
$8.00
fruit sorbet
Classic Creme Brulee
$8.00
vanilla custard & caramelized banana
Duet of Chocolate Mousse
$8.00
whipped cream
Flourless Chocolate Hazelnut Cake
$8.00
hazelnut gelato
Banana Praline Crunch
$8.00
warm caramel sauce
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General Info
Hours
Monday:
11:30am - 12:00am
Tuesday:
11:30am - 12:00am
Wednesday:
11:30am - 12:00am
Thursday:
11:30am - 12:00am
Friday:
11:30am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 11:00pm
About Us
Josephina's ambition is to provide you with a truly memorable dining experience. We use only the highest quality ingredients to create glorious dishes for you to savor. Josephina's menu changes seasonally but some classics to savor for brunch are Mile High Brioche French Toast & for lunch & dinner, Salad of Roasted Beets, Poached Pear & Danish Blue Cheese, Glazed Duck Breast with Toasted Pecan-Cider Vinaigrette & Sesame & Coriander Coated Yellowfin Tuna. Irresistible desserts such as Lemon Ribbon Ice Cream Pie, Chocolate-Espresso Pecan Torte & Banana-Praline Crunch add a sweet finishing touch to a sumptuous meal.