Tomato Vinaigrette, Tomatoes, House Prosciutto, Cracklins
Entrées Raised on Joseph Decuis Farm
Legendary Japanese Beef, Cuts & Accompaniments du Jour Prepared Medium-Rare per Chef's Recommendation; Daily Cuts on display in our Wagyu Showcase; Pricing varies per cut. Steaks are 5oz.; Full Blood ~ 100% Wagyu, F-2 ~ 75% Wagyu 25% Angus, F-1 ~ 50% Wagyu 50% Angus
Seasonal Farm Vegetables; Vegetarian or Vegan Preparations
Located in Roanoke, a charming, historic rural community in northeast Indiana (15 minutes from Ft. Wayne, 1.5 hours north of Indianapolis and 3 hours east of Chicago), Joseph Decuis is the showcase for local farm raised food, and is a gourmet experience to remember.
The menu features seasonal dishes with ingredients raised on our farm (and other like minded local farms), creatively and artfully prepared by our Chefs. The heart of the restaurant is housed in an old bank building (the vaults are now wine cellars) where you’ll feel as though you’ve stepped back in time to a simpler way of life where time around the table meant something. You’ll enjoy a top-quality meal in quiet, comfortable surroundings with outstanding hospitality.