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Joseph Decuis
191 N Main Street
Roanoke, IN 46783
Uber
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Dinner Menu
Farm to Table in America since 1720
Main
Spinach Soup
$12.00
togarashi
Grilled Romaine Salad
$12.00
Caesar dressing, Managalista bacon, croutons
Mushroom Noodle Salad
$12.00
mushroom laab, cashews, farm spinach, udon noodles
Radish, Strawberry, Cherry Tomato Salad
$12.00
pickled watermelon vinaigrette
- Add 2 Year Aged Prosciutto
- $12.00
Focaccia
$12.00
chive blossom butter
Shishitos
$17.00
lemon garlic, breadcrumbs, garlic aioli
Ricotta Cavatelli
$42.00
morels, peas, green butter, Parmesan
Charcuterie Board
$26.00
house cured meats, cheeses, crostini & pickles
Joseph Decuis Farm Wagyu Steaks
$75.00 – $95.00
mashed potatoes, sautéed vegetables; prices vary by cut
Lamb Chops
$36.00
grilled artichoke, sweet pea gel, salsa verde, crème frâiche
Chilean Sea Bass
$41.00
garlic purée, peas, pickled farm romaine
Joseph Decuis Farm Wagyu Black & Blue Burger
$32.00
Point Reyes blue cheese, pickled cucumbers, 'nduja, thrice cooked potatoes, garlic aioli, house French sourdough bun
Angel Food Cake
$11.00
mixed berry compote, buttermilk whipped cream
Carrot Cake
$12.00
carrot ganache, carrot jam
Morel Cream Puff
$14.00
maple brown butter mousseline, pecans, candied morels
Rhubarb Shortcake
$11.00
sweet biscuit, rhubarb compote, candied rhubarb nest, whipped cream
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General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
About Us
Located in Roanoke, a charming, historic rural community in northeast Indiana (15 minutes from Ft. Wayne, 1.5 hours north of Indianapolis and 3 hours east of Chicago), Joseph Decuis is the showcase for local farm raised food, and is a gourmet experience to remember.
The menu features seasonal dishes with ingredients raised on our farm (and other like minded local farms), creatively and artfully prepared by our Chefs. The heart of the restaurant is housed in an old bank building (the vaults are now wine cellars) where you’ll feel as though you’ve stepped back in time to a simpler way of life where time around the table meant something. You’ll enjoy a top-quality meal in quiet, comfortable surroundings with outstanding hospitality.