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Josef'S Table
5030 Champion Blvd
Boca Raton, FL 33496
Uber
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Main Menu
Starters
Served from Everyday 5:30 - 9:00 PM.
Gnocchi
$9.00
Wild mushroom, thyme, grana padano.
vegetarian
Escargots
$10.00
French snails baked in garlic and herb butter.
Grilled Calamari Steak
$10.00
Pesto marinated, radicchio and arugula salad, red-wine vinaigrette, old bay oil.
Zucchini Twists
$8.00
Flash fried, pomodoro sauce, and saffron aioli.
Braised Peppers and Fresh Mozzarella
$9.00
Balsamic, basil and extra virgin olive oil braised red and green bell peppers, fresh mozzarella, balsamic glace.
Arancini Di Riso
$10.00
Flash fried risotto, braised short rib and charred corn, avocado yogurt drizzle.
French Onion Soup
$8.00
Croutons, swiss and parmesan.
Orzo and Spinach Salad
$9.00
Sliced strawberries, pinenuts, gorgonzola, balsamic vinaigrette.
Wedge Salad
$8.00
Iceberg lettuce, applewood smoked bacon, blue cheese crumbles, diced tomatoes, dressing of choice.
vegetarian
Beef Steak Tomatoes and Fresh Mozzarella
$9.00
Fresh basil, extra virgin olive oil and aged balsamic vinegar.
Nut Crusted Warm Goat Cheese Salad
$10.00
Sliced navel oranges, grape tomatoes, dried cranberries and field greens with a honey-lime vinaigrette.
Caesar Salad
$7.00
Romaine hearts, anchovies, garlic croutons and parmesan cheese.
JT's Mini Cobb
$9.00
Romaine, charred corn, avocado, tomato, bacon, crumbled gorgonzola, and hardboiled egg, tossed with choice of dressing.
From The Sea
Dover Sole
$46.00
Pan roasted dover sole, lemon, lemon caper or almondine butter, fingerling potato, asparagus.
Mahi Mahi
$25.00
Coconut crusted, bacon-plantain fritter, pineapple cilantro salsa.
Alaskan Cod Filet
$23.00
Wild mushroom polenta, jalapeno-spinach lemon butter.
Shrimp Fra Diavolo
$23.00
Jumbo shrimp, spicy parma rosa sauce, penne pasta, scallions.
Freshwater Trout
$21.00
Sauteed spinach, potato puree, citrus beurre blanc.
Simply Grilled Farm Raised Salmon
$25.00
Whole grain mustard and herb crusted, farro-cucumber-green bean and tomato salad, lemon herb vinaigrette.
From The Farm
Steak Au Poivre
$26.00
8oz grass fed, all natural broiled sirloin, potato puree, asparagus, cracked black peppercorn-brandy sauce.
Filet Mignon
$30.00
Red wine compound butter, potato puree, asparagus.
Herb Grilled New Zealand Lamb Rack
$27.00
Red wine demi-glace, potato puree, arugula salad.
Filet Tips
$26.00
Asparagus risotto, crispy onion, red wine demi-glaze.
Short Rib Goulash
$26.00
Braised short ribs, caramelized onion and paprika sauce, with fresh herb spaetzle and creme fraiche.
Cowboy Cut Pork Chop
$25.00
Sweet potato puree, bell pepper-bacon jam, green beans.
Wiener Schnitzel
$21.00
Lightly breaded veal scaloppini, cranberry relish, spaetzle, braised red cabbage.
Wiener Schnitzel a la Holstein
$24.00
Our traditional schnitzel with two sunny side-up eggs, caper berries and anchovies.
From The Coop
Roasted Maple Leaf Duck
$28.00
Braised red cabbage, sweet potato puffs and an orange-port wine glace.
Chicken Marsala
$22.00
Button mushrooms, sauteed spinach, potato puree.
Chicken and Roasted Veggie Penne
$22.00
Asparagus, cherry tomato, spinach, roasted peppers, zucchini, garlic, grana padano, whole wheat penne.
- Substitute shrimp for
- $4.00
From The Earth
Orzo and Spinach Salad
$22.00
Sliced strawberries, pinenuts, gorgonzola, balsamic vinaigrette with grilled chicken breast or salmon filet.
JT's Cobb Salad
$20.00
Romaine, charred corn, avocado, tomato, gorgonzola, bacon, grilled chicken breast and hardboiled egg.
Vegan "Bolognese"
$19.00
Roasted exotic vegetables, eggplant, zucchini, tomato and mirepoix with fresh herbs and spaghetti squash "pasta".
vegetarian