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Josef's
2410 Pleasantville Road
Fallston, MD 21047
Uber
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Lunch Menu
Brunch Menu
Dinner Menu
Lite Fare Menu
Lunch Menu
Salads & Sandwiches
Corbin Salad
$9.50
Ham, Turkey, Swiss & American Cheese Splendidly Arrayed with Asparagus, Artichoke, Hearts of Palm, and Tomato - Marinated in Gorgonzola Vinaigrette
Shrimp Salad Platter
$11.95
Freshly Steamed, Peeled Shrimp - Tossed with Mayonnaise and Celery Garnished with Lettuce, Tomatoes & Sliced Eggs
Chicken Caesar Salad
$11.95Field Greens
$12.95
Mescaline Lettuce with Tomato, Cucumber & Onions Topped with Jumbo Gulf Shrimp, and Lump Crab Meat
Triple Salad Platter
$11.95
Albacore Tuna Salad, Shrimp Salad, and Chicken Salad Accompanied by Fresh Garden Greens & Tomatoes
Turkey Club Sandwich
$9.50Chicken Salad Croissant
$9.50
Boneless Breast of Chicken tossed with Sliced Almonds & Mayonnaise Served on a Croissant - Garnished with Fresh Fruit
Entrées
English Crab
$12.95
Toasted English Muffin topped with Canadian Bacon, Lump Crab Meat & Melted Mozzarella Cheese
Roughie Tyler
$13.95
Potato-Encrusted Orange Roughie Filet with Lobster Sherry Sauce
Pleasantville Toast
$14.95
House Seafood Specialty, Served in Dill Sauce on Toasted French Bread
Sauerbraten & Spaetzle
$12.95
Fallston’s Finest since 1985, Served with Sweet Red Cabbage
Chicken Baltimore
$12.25
Boneless Breast of Chicken topped with Lump Crab Meat Served over Linguine in a Riesling Sauce then Finished by Tomato Concasse
German Sausage Duet
$10.95
Bratwurst & Weiss-wurst Sausages accompanied by German Potato Salad, and Sauerkraut
Bowtie Rigate
$12.95
Tri-colored Bowtie Pasta with Shrimp & Chicken in a Creamy Garlic Sauce
Wally Burger
$9.50
With Bacon & Jalapeno Pepper Cheese
Maryland Crab Cake
18% Gratuity added for Parties of 6 or more
- Market Price
Sunday Brunch
Salmon en Croute
$15.95
Smoked Salmon on French Bread Croutons topped with Poached Eggs Served with Dill Sauce
Eggs Benedict
$14.95
Two Poached Eggs, Canadian Bacon on an English Muffin Topped with Hollandaise Sauce served with Hash Browns
Shrimp & Grits as Appetizer
Creamy Grits, Blackened Shrimp, Asparagus, Andalusian Sausages & Cheddar Cheese
- $12.50
- As Entrée $18.50
English Crab
$15.95
Toasted English Muffin, topped with Canadian Bacon, Lump Crab Meat & Melted Mozzarella Cheese
Pleasantville Toast
$15.95
House Seafood Specialty, served on Toasted French Bread
Marylander Omelet
$16.50
Fluffy Eggs stuffed with Gulf Shrimp Lump Crab Meat & Swiss Cheese
Fallston Tournedos
$19.50
Twin 3 ounce Tournedos on Bed of Wilted Spinach, topped with Poached Egg Finished with Béarnaise Sauce
Salads
Tossed House Salad
$4.75
with House Dressing
Caesar Salad (for one)
$6.50Spinach Salad
$6.75
Tossed with Peas, Onions Bacon, and Chopped Egg in a Semi-sweet Creamy Dressing
Hearts of Romaine
$7.75
Topped with Marinated Shrimp, Caramelized Red Onion, Tomato Concassé & Ginger
Additional Appetizers
Portobello Mushrooms
$8.75
Grilled Portobello Mushrooms, Fresh Whole Milk Mozzarella & Prosciutto Ham Served on a bed of Mescaline Mix, Fresh Basil, Tomato & Cucumber Salsa
Snails in Garlic Butter
$7.95Crab Balls
$8.95
Served with Cocktail Sauce
Hot Crab Symphony
$10.95
Eastern Shore Recipe - Maryland’s Best!
Steamed Mussels
$8.95
Mussels steamed in Chardonnay with Garlic, Tomato Concasse & Fresh Herbs
Shrimp & Dill
$9.95
Sautéed Shrimp in a Light Cream Sauce with Fresh Dill
Entrées
Field Greens Miss Carol
$16.95
Carol’s own Dietary Creation! Mescaline Salad served with Tomato, Cucumber, Onions, Asparagus & Smoked Salmon, topped with Jumbo Gulf Shrimp and Lump Crab Meat
Veal Óscar
$24.95
Veal Scaloppini with Lump Crab Meat, Asparagus & Béarnaise Sauce
Veal Emmenthal
$20.95
Thin slices of Veal dipped in Egg Batter baked with Swiss Cheese & topped with Mushroom Sauce
Chicken Pa “Trish” a
$18.95
Grilled Chicken Breast over Gluten Free Pasta sautéed Garlic Mushrooms, Artichokes, Capers, Asparagus and Vermouth – Finished with a Marinara Sauce
Chicken Baltimore
$21.95
Boneless Breast of Chicken, topped with Lump Crab Meat Served over Linguine in a Riesling Sauce then finished by Tomato Concassé
Entrecôte de Bœuf Marco Polo
$27.95
New York Strip Steak, Char-Grilled to your liking, then served with Green Peppercorns Dijon Mustard & Laced with Cognac Demi-Glazeq
Filet Mignon
$28.95
Large Center Cut Filet of Angus Beef Tenderloin Served on Garlic Toast with Broiled Tomato & Béarnaise Sauce
Specialty Entrées
Pork Chop McGreevy
$19.95
Twin Center Cut Pork Chops grilled to perfection Served over Potato Leek Hash finished with Boursin Cream
Wiener Schnitzel
$21.95
Traditional Veal Presentation served with House Potatoes and Vegetable du Jour
Shrimp & Scallops Palmero
$23.95
Jumbo Gulf Shrimp & Scallops with Tri-Colored Bow Tie Pasta, Fresh Herbs, and Light Tomato Coulee
Ahi Tuna Marie
$25.50
Ahi Tuna Steak Marinated in Soyaki & Served in Warm Banana Salsa
German Sausage Trio
$17.95
Bratwurst, Weisswurst, & Bauerwurst Sausages Served with Sauerkraut and German Potato Salad
Calves Liver Lyonnais
$20.95
Sautéed Calves Liver served with Bacon & Fried Onions
Chef’s Corner
Chicken Bella
$19.95
Blackened Chicken Breast with Sautéed Spinach & Mozzarella Cheese Artfully displayed with Puff Pastry and Raspberry Horseradish Sauce
Chilean Sea Bass
$28.95
Horseradish encrusted Sea Bass Filet, Pan-Seared then Served with Wilted Spinach and Lime Beurré Blanc
Salmon Tom & Andrea
$24.95
Grilled Salmon, Potato Cakes, Shrimp & Asparagus served in a Lemon Essence
Shrimp Lyon
$24.75
Jumbo Shrimp sautéed with Sun Dried Tomatoes and Scallions Served over Angel Hair Pasta in a White Wine Lemon Essence
Pork Medallions
$23.50
Pork Tenderloin wrapped in Bacon, served with Oven Roasted Sweet Potato Hash in a Balsamic Glaze
Long Island Duck
$25.50
1/2 Roasted Duckling with Sweet Potato Mousse and Bing Cherry Sauce
Appetizers
Buffalo Wings
$7.95Hot Crab Symphony
$11.95
Eastern Shore Recipe - Maryland’s Best!
Steamed Mussels
$8.95Shrimp Cocktail
$9.25
Steamed with Old Bay Seasoning
Salads
Spinach Salad
$8.95
Fresh Spinach, Iceberg and Romaine Lettuce tossed with Peas, Onions, Bacon & Chopped Egg in a Semi-sweet Creamy Dressing
Grilled Chicken Caesar
$11.95Shrimp Salad Platter
$12.50
Freshly steamed, peeled and deveined Shrimp, tossed with Mayonnaise and Celery Garnished with Lettuce, Tomato & Chopped Egg
Field Green Salad
$12.95
Mescaline Salad served with Tomato, Cucumber, and Onions Topped with Jumbo Gulf Shrimp & Lump Crabmeat
Entrées
Jaeger Schnitzel
$13.75
Breaded Pork Loin topped with Mushrooms, Onions & Demi-Glaze Served with French Fries and Vegetable du Jour
Beef Mignonette Sandwich
$11.50
Topped with Monterey Jack Cheese, Lettuce & Tomato Served on a Kaiser Roll with French Fries
Barbeque Chicken Sandwich
$8.95
Barbeque Marinated Boneless Breast of Chicken With Melted American Cheese & Cole Slaw - Served on a Kaiser Roll with French Fries
The Wally Burger
$9.50
With Bacon & Jalapeño Pepper Cheese Served on a Kaiser Roll with French Fries
The Burger-To-Die-For
$9.50
With Boursin Cheese & Sautéed Onions Served on a Kaiser Roll with French Fries
Pleasantville Toast
$14.95
House Seafood Specialty served in Dill Sauce On Toasted French Bread with Vegetable du Jour
Blackened Tilapia
$13.50
Blackened Tilapia Filet served over a Bed of Creamed Spinach With Wild Rice Blend
Bowtie Rigate
$12.95
Tri-Colored Bowtie Pasta with Shrimp & Chicken in a Creamy Garlic Sauce Served with Vegetable du Jour
Fried Shrimp Platter
$12.95
Served with French Fries & Cole Slaw