monterrey jack cheese and our homemade chorizo with roasted poblano peppers
tilapia and shrimp with pico de gallo, cilantro, and avocado
tequila-lime chicken wings with buffalo sauce
large taco shell layered with lettuce, tomato,
ground beef or shredded chicken, and topped with sour
cream and cheese. also available without the beans or
the shell. choice of dressings: cilantro-agave vinagreta,
or tomatillo-serrano vinagreta
Fajita Taco Salad
our large taco shell filled with fresh
lettuce, tomatoes, beef or chicken fajita, and topped
with sour cream and cheese.
Enchiladas and Tacos
Try Any of These Sauces On Your Enchilada: Traditional,
new Mexican Green, New Mexican Red, Or Sour Cream Sauces.
Tres (3) Enchiladas
your choice of beef, chicken, or cheese. choose your
Substitute Specialty Sauce$0.79
Add An Egg (1)$0.79
With Chile Con Queso On Top$0.99
two beef enchiladas served with beans and rice.
three naked chicken enchiladas topped with swiss
cheese and salsa espanola. served with rice, beans
and sour cream.
one grilled beef taco, one traditional beef enchilada, beans
two traditional beef enchiladas, one beef taco, beans and
two grilled beef tacos, two beef enchiladas with traditional
red sauce, beans and rice.
Bean and Cheese
Beef and Cheese
served all day, everyday! comes with
onions, oregano, lemons and choice
Each menu is stemmed from the same core menu introduced in Midland in 1947. We try to keep our spices and vegetables local. Our menus mostly derive from Mexico, but we have introduced some New Mexican flare and a touch of modern Texas cuisine. You’ll find vegetarian dishes in Austin and dishes with more meat and cheese in Amarillo. Dallas has opened up an opportunity to introduce a more gourmet presentation.