delicious vegetable and chicken soup, topped with fresh tomatoes, avocados, and cilantro. garnished with red corn tortilla chips and monterrey jack.
Soup And Salad
fresh & crispy zucchini salad accompanied by a cup of tortilla soup. served with your choice of ranch, green onions, creamy vinaigrette or zesty italian
served steaming hot with white hominy and tender pork cooked in pureed ancho chile infused broth
made with vemicell noodles, roasted green hatch chiles and cubes of tender pork in a tomato based broth
fresh slices of avocado served over a bed of crispy lettuce, tomato, and pico de gallo. available without the shell.
a grand taco shell layered with beans, lettuce, tomato, beef or chicken, and topped with sour cream, guacamole, and cheese. available without the shell.
Fajita Taco Salad
1/2 pound of chicken breast fajita or steak fajita, served with gucamole & sour cream
a garden salad with mushrooms, bacon, yellow and red bell peppers, and this sliced zucchini. served with your choice of zesty italian or homemade ranch.
a garden salad with chicken breast fajita on a bed of vegetables with fire roasted poblano peppers, grilled zucchini, fresh tomatoes, and hand torn green leaf lettuce
Fajitas Rancheras For Two
served on a sizzling skillet of two , with double sides
7 ounce of jumbo shrimp sauteed with green bell peppers & onions & topped with fresh lemon wedge
fresh onions, bell peppers, tomatoes, mushrooms, zuchinni, and yellow squash. served with pico de gallo, avocado slices, white rice & choice of black or charro beans
steak, chicken, or combo fajitas served with guacamole, pico de gallo and sour cream
Beef Beef Fajita Or Combination$14.99
Tacos & Burritos
one burrito filled with asado de puerco, or carne con chile verde double topped with chile con queso and salsa espanola, served with beans and rice.
Beans And Cheese
Beef And Cheese
ground beef, bean or cheese
combo, lettuce, tomato. cheese , sour cream
Carne Con Chile Verde Or Asado
steak or chicken or guacamole
two beef, bean, or combo burritos smothered in chile con queso.
this is how tacos are meant to be eaten! filled with beef, chicken or barbacoa and grilled to a perfect crisp. with beans and rice.
3 Tacos No Beans Or Rice$8.49
two tacos stuffed with guacamole, cheese, and a grilled anaheim pepper, served with charro beans and rice.
Chicken Or Beef$1.99
Steak Or Chicken Fajita$3.99
one roasted green chile wrapped in a flour tortilla with cheese and smothered in salsa espanola. served with sour cream.
Chicken Or Beef$1.99
Steak Or Chicken Fajita$4.99
your choice of 3 grilled or soft tacos or 2 soft flour or whole wheat tacos, filld with chicken or steak fajita, chopped small and loaded with cheese, tomato, and lettuce. sided with guacamole, beans and rice.
Shrimp Fajita Tacos
jumbo shrimp grilled "fajita style" served with 3 soft corn tacos or 2 soft flour or whole wheat tacos loaded with lettuce and tomato. joined by rice and choice of charro or refried beans and avocado slices.
Carnes And Asadas
all carnes plates, except monterrey cheeseburger, served with rice and tortillas (optional), guacamole or avocado slices, and choice of beans. *spicy
all beef patty under cheddar cheese and a roasted hatch chilies , served with french fries and all the fixings.
a generous portion of stewed beef simmered with fresh vegetables in its natural gravy.
Asado De Puerco*
tender pork loin simmered in dried red chiles.
Carne Con Chile Verde
perfectly cooked pork loin stewed and simmered with roasted anahiem and poblano peppers, tomatillo, jalapeno and onion.
charbroiled chicken breast topped with monterrey jack, pico de gallo, and a roasted chile. served with sliced avocados on a bed of lettuce .
Jorge’s is a family operation started by Jorge Veloz. He and his children have expanded their Jorge’s brand across various cities across Texas. Jorge’s son George II moved to Amarillo in 1988 with his new bride Mitsy, to run a failing “taco stand” started by Jorge himself. Within a few years of George’s takeover, Tacos Garcia became a popular burrito joint by the likes of Senator’s and local celebrities. Each menu is stemmed from the same core menu introduced in Midland in 1947. We try to keep our spices and vegetables local. Our menus mostly derive from Mexico, but we have introduced some New Mexican flare and a touch of modern Texas cuisine. You’ll find vegetarian dishes in Austin and dishes with more meat and cheese in Amarillo. Dallas has opened up an opportunity to introduce a more gourmet presentation.