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Jordans at the Claremont Resort and Spa
41 Tunnel Rd
Berkeley, CA 94705
Uber
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Dinner Menu
Sparklers
Chilled Hog Island Oysters
saffron mignonette & lime cocktail sauce
- $14.00
- $27.00
Dungeness Crab Cake
kohlrabi, green apple vinaigrette, yuzu "caviar", carrot oil
- $14.00
- $27.00
Smoked Salmon flatbread
tsar nicoulai osetra caviar, creme fraiche, chives
- $15.00
- $28.00
Light Bodied Whites
Sonoma Goat Cheese - Potato Terrine
coke farm baby beets & aged balsamic syrup
- $13.00
- $25.00
Wild Mushroom Soup
garden chives
- $9.00
- $15.00
Maine Sea Scallops
english peas, heirloom carrots, leeks, black truffle ravioli
- $16.00
- $32.00
Full Bodied Whites
Slow Food Farm 63' Poached Egg
wild arugula, frisee, truffle "soil" wheat berries, apple bacon, balsamic reduction
- $11.00
- $22.00
Florida Shrimp
chick peas, cauliflower, spring onion, spaetzle
- $14.00
- $28.00
Alaskan Halibut
green olive, meyer lemon confit, castroville baby artichokes green garlic, pearl onions, pea shoots roasted fennel-tomato consomme
- $13.00
- $26.00
Fruity Reds
Ahi Tuna Tartare
"crispy" rice, marinated cucumbers, sesame, ginger
- $14.00
- $28.00
Sonoma Breast Of Duck
farro, rhubarb chutney, escarole, orange puree
- $13.00
- $26.00
Bay Area cioppino
shrimp, crab, lobster, mussel, clam, salmon, halibut calamari, baby fennel, grilled bread & red pepper aioli
- $17.00
- $34.00
Spicy & Earthy Reds
Atlantic Salmon
delta asparagus, red lentils, north beach pancetta cucumber, dill, sorrel creme fraiche
- $13.00
- $25.00
Eden Farms Pork Belly
cannellini beans, pickled pearl onions rainbow swiss chard
- $13.00
- $26.00
Potato Gnocchi
english peas, morels, heirloom carrots yellow beans, oven dried tomatoes
- $12.00
- $23.00
Full Bodied Reds
Roasted Loin Of Lamb
spring pea salad, toasted almond espuma, breakfast radish ramps, curry infused oil
- $18.00
- $36.00
Creek Stone Braised Beef Short Ribs
roasted root vegetables
- $17.00
- $34.00
Filet Mignon rossini
hudson valley foie gras, spinach, red wine reduction
- $19.00
- $38.00
A Sweet Ending
Baked california
$9.00
avocado ice cream, gingerbread, citrus, sauvingnon blanc & marshall farms honeycomb
Farmers Market tarte Tatin
$9.00
fruit of the day served with choice of sorbet or gelato
Tcho pier 17 Chocolate Tasting
$9.00
milk chocolate cupcake, fruity chocolate root beer float, 68 % p b & j
Watsonville Strawberry Rhubarb Bread Pudding
$9.00
vanilla mascarpone, meyer lemon gel, balsamic
Laura Chenel Goat Cheesecake
$9.00
blueberries, orange, coke farm beets
Tahitian Vanilla Creme Brulee
$9.00
seasonal berries
Flavors Of The Day
$9.00
sorbet & gelato
classic Chocolate Souffle
$12.50
vanilla bean creme anglaise
Tasting Trio Of Artisan Cheese
$14.00
served with rustic bread, fruit chutney & marshall farms honeycomb
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General Info
About Us
The Claremont Hotel Club & Spa and Executive Chef Josh Thomsen unveil their new restaurant — Meritage at the Claremont. This wine driven concept creatively pairs the flavor profiles of distinctive American wines with full and half portions of regionally sourced, farm fresh food. A new upscale yet comfortable lounge complements a spacious dining room offering the Claremont's legendary panoramic views. Join us and create a legacy of your own at Meritage! The Claremont Hotel Club & Spa and Executive Chef Josh Thomsen unveil their new restaurant — Meritage at the Claremont. This wine driven concept creatively pairs the flavor profiles of distinctive American wines with full and half portions of regionally sourced, farm fresh food. A new upscale yet comfortable lounge complements a spacious dining room offering the Claremont’s legendary panoramic views.