Jonathan's Cork has been a Tucson tradition since 1966 when it opened as the Cork and Cleaver, a chain of steak and seafood restaurants in the West. Bought in 1984 by a local businessman and renamed The Tucson Cork, it maintained a warm, welcoming atmosphere while offering its familiar fare. In 1994 my wife Colette and I became the new owners, and Jonathan's Cork was born.We offer many of the best-loved menu items from the past, as well as new creations influenced by my formal training in New Orleans. Our desserts are made in-house. We also offer off-premise catering and party planning for all types of events: lunches for parties of 20 or more and weddings for 500. Please see the catering link on the site or you can contact Rovella 520-296-1631 for more information.