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Jonathan's at Peirano's
204 E Main St
Ventura, CA 93001
Uber
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Main Menu
Salads
W/ Grilled Chicken (small) Add $3.00/ (large) Add $6.00.
W/ Grilled Shrimp (small) Add $6.00/ (large) Add $10.00.
Mixed Greens
$5.00
tossed with our house made basil & garlic dressing
Classic Caesar
- Small $5.00
- Large $7.00
Tabbouleh
$7.00
finely chopped parsley, scallions, tomatoes, mint leaves & cracked wheat tossed with a lemon & olive oil dressing
Fattouch
$6.00
romaine lettuce, chopped parsley, scallions, tomatoes toasted pita & tossed with a lemon & olive oil dressing & topped with sumac
Mediterranean Chopped
spinach, sweet mix, artichoke hearts, cucumber, sweet red onion , garbanzo beans, cherry tomatoes, olives, feta cheese & fresh oregano & garlic vinaigrette
- Small $7.00
- Large $12.00
Salmon & Spinach Salad
fresh pacific salmon grilled with herbs & set atop a combination of spinach, mushrooms & oranges, tossed with fresh lemon zest vinaigrette
- 15
Tapas Frias (cold)
Bruschetta
$3.00Hummus
$5.00
garbanzo beans blended with sesame paste , lemon juice, garlic & olive oil
Baba Gannoush
$6.00
roasted eggplant blended with sesame paste , lemon juice, garlic & olive oil
Muhamarra
$6.00
blended chopped walnuts, bread crumbs, pomegranate molasses, cumin & red peppers paste
Lebneh
$5.00
yogurt cheese topped with kalamata olives, olive oil & mint
Ahi Tartare Napolean
$15.00
layered with fresh local avocados, topped with fresh micro greens, & fried rice noodles, finished with infused ponzu & sesame sauce
Pastas
Angel's Red Hair
$10.00
fresh angel hair pasta combined with local roma tomatoes, garlic & fresh organic basil with ojai olive oil
Moroccan Penne Checca
$17.00
penne tossed with smoked chicken , sweet red onion , roma tomatoes & black olives , finished with a moroccan spiced tomato curry sauce & topped with fresh cilantro.
Ocean Pasta
$24.00
linguini sauteed with garlic seared scallops, shrimp, mussels, clams, wild salmon, olives, dill, & capers .tossed with lobster cream sauce
Steaks
Prime "natural"angus New York Steak
$24.00
chargrilled prime natural angus new york steak finished with flambeed brandy/green peppercorn demi-glaze
Pierano Prime
$30.00
char-grilled prime natural angus filet mignon finished with gorgonzolo & wild mushroom demi-glaze
Fish
Char-grilled Wild Salmon
$20.00
char-grilled & finished with a dijon pinot gris & grape cream sauce
Szechwan Sesame Ahi Tuna
$23.00
sushi grade ahi tuna encrusted with szechwan pepper & pistachios, seared rare & served over wild mushroom ristto, finished with a balsamic molasses reducyion
Chef Jason-"award Winning" Cioppino
$28.00
a delightful blend of fresh local fish, shrimp, scallops, crab, clams & lobster simmered in a broth of fresh tomatoes, garlic & white wine with a pinch of saffron
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General Info
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
4:00pm - 9:00pm
About Us
The city of Ventura sold the Peirano/Wilson Studio buildings to K.L. Equities in the spring of 1997 to begin the refurbishing of these historic buildings to anchor the west end of the downtown revitalization. The end result is a truly unique restaurant setting, designed by previous owners Sharon & Jonathan Enabnit.
The location across Main St. from the San Buenaventura Mission and east of Mission Park offers splendid views including the ocean to the south from the Alfresco patio dining area. The menu is an eclectic blend of different recipes and cooking styles from many Mediterranean countries including Spain, Italy, France, Greece, Portugal and North Africa. The kitchen staff at Jonathan's is well known for their flavor combinations and culinary creativity.
The charming interior is very Mediterranean and the restaurant was designed to be a working art gallery with some of the finest artwork in Ventura County. It also features a Mediterranean wine bar with 30 or more wines by the glass as well as an 90+ count wine by the bottle selection. After opening August 27th, 1998, Jonathan's at Peirano's has become a #1 dining destination for customers from all over Ventura & Santa Barbara counties, as well as the San Fernando valley, Los Angeles & beyond.