three Great Whites and three Blues saves the trouble of deciding
Oyster Rockefeller Baked In The Shell
fresh blues, spinach, onion, bacon & swiss cheese, a classic!
Let's Start Here - From The Cauldrons & More
Creamy Cape Cod Clam Chowder
Spicy Bayou Gumbo
Grape Tomato Salad
with fresh basil & mozzarella
Seasonal Hand-cut Fresh Fruit
Broccolini, Asparagus, or Brussel Sprouts - Steamed, Lightly Buttered and Seasoned
Shrimp, Scallops & More
Deep Fried Wild Caught Jumbo Shrimp "Panko Style"
Fresh Oysters Fried Boston Style
fresh fish, shrimp & oysters
Fried Shrimp & Chicken Tenderloins
Deep Sea Scallops
grilled or broiled
Hot & Spicy, as it was meant to be!
Spicy Louisiana Jambalaya
shrimp, chicken, andouille, onion, bell peppers, tomatoes & rice
a festival of spicy pepper, butter & garlic!
Norwegian Fish & Chips
served with Creamy Coleslaw . . . And you don't even have to cross the pond!
Lobster & Crab
choose baked idaho potato, sweet au gratins, yukon gold potato mash, island rice or french fries & choose caesar salad, creamy coleslaw, spring greens house salad, or cape cod clam chowder!
Jumbo King Crab
Pound & A Half$57.50
South African Lobster
seasoned, buttered, broiled to perfection
Lobster Tail & Jumbo King Crab Legs
each may be prepared broiled, grilled, garlic peppered, louisiana blackened or "not as hot" cajun style!
PAN-SEARED DEEP SEA SCALLOPS George's Bank, Mass
fresh harvest from the briny deep, large, sweet & tender
FLORIDA GULF GROUPER OSCAR, Madeira Beach, Florida
a medium whitefish with a clean aroma, a moderate lingering flavor & a delicately firm texture, though lean in oils it tastes rich. broiled with hollandaise & lump crab on asparagus.
DEVIL BRONZED ORA KING SALMON Tasman Bay, New Zealand
Organically fed in huge ocean pens, these essentially wild salmon are free of dyes, antibiotics & hormones. Rich with Medium flake & Hearty finish. Creole-Crusted and Pan-Seared then topped with a Sweet Pennsylvania Black Vinegar Raisin sauce on Greens.
SESAME CRUSTED HAWAIIAN AHI TUNA #1, Waikki, Hawaii
Were giving you the big eye! Firm red meat with milder flavor, steaky texture and large moist flakes. It's robed with toasted Sesame Seeds, Pan Seared and sided with Sweet Ocean Greens, Peanut Butter Lime Sauce, Wasabi Aioli, Ginger Teriyaki, & Pickled Ginger. Best served rare!
PARMESAN PACIFIC SEA BASS Waikiki, Hawaii
Firm Whitefish with clean aroma, amazing oils and a large dense flake. Dressed with fresh parmesan & seasoned bread crumbs, baked & served on a bed of sauteed zuccini, yellow squash, red onion, tomato, & bell peppers.
BAYOU PEPPERED HAWAIIAN MAHI MAHI Waikiki, Hawaii
The Golden Dolphinfish, fish not flipper, has a delicate aroma and mellow flavor. It is rich yet balanced with a dense texture. Pepper-crusted and Pan-Seared, then topped with an Andouille Sausage & Portabella Mushroom Cream sauce. Our most popular preparation.
For You Landlubbers
our beef is 28 day matured for tenderness & flavor!
6 Oz. Center-cut$26.90
8 Oz. Center-cut$32.50
6 oz. filet, hollandaise & lump crab on asparagus
Panko Fried Chicken Platter
fried chicken tenderloins with bbq & honey mustard sauces!
Land & Sea
tender, 6 oz. aged angus beef with your choice from the sea. choose baked idaho potato, sweet au gratins, yukon gold potato mash, island rice or french fries & choose caesar salad, creamy coleslaw, spring greens house salad, or cape cod clam chowder!
Filet & Jumbo King Crab
South African Lobster Tail & Filet
Filet & Jumbo Shrimp
broiled, grilled, or fried
Let's Start Here
THE LUNCH SPECIAL
NEPTUNE'S BEER BATTERED featuring Gulf Grouper & Norwegian Cod deep-fried in an Anchor Steam & Guinness Stout Beer Batter and served with THE best Tartar Sauce and a Smoked Chipotle Remoulade! you choose Caesar Salad, House Salad, California Cole Slaw, or Clam Chowder and Rice, Mashed Potatoes, or French Fries!
with grained honey dijon sauce
Fresh Seasonal Hand-cut Fruit
Fresh Creamy Deviled Eggs
Flash Fried Fresh Calamari
20,000 leagues of fresh squid
oven-crusted, Blue crab
Bang Bang Shrimp
tender, crispy fried shrimp tossed in spicy asian buffalo sauce
CAPITAL BREWING MAIBOCK Capital Brewing Co. Middleton, Wisconsin
From one of America's top rated brewers comes a traditional Bavarian style beer that is the bridge between the heavy ales of winter and the light, fruity Hefes of summer. This is just the ticket to help us, hopefully, joyfully, emphatically, finally, welcome spring (I'm ready)! A beautiful golden hue carries a solid, malty well crafted lager with a smooth clean finish! Enjoy! 12oz can 6.2%abv 25ibu
WBC Chicago Style Rootbeer, Bundaberg Ginger Beer, Seagrams Ginger Ale
Iced Tea Grande, Pomegranate Iced Tea, Lemonade
Orange Juice, Grapefruit, Cranberry, Pineapple
Our Featured Wine
2013 Eroica Riesling Columbia Valley, WA
"A collaboration between Germany's reknown wine maker Dr. Ernst Loosen & Chateau Ste. Michelle. Grapes are sourced from a number of sites and AVAs. Because of the winery's vast holdings, this superb Riesling can be made in quantity, yet, maintain exceptional quality. Light straw-colored, it has a lovely, captivating perfume of acacia, honey, mineral, melon, and tropical aromas. A crisp, light-bodied, concentrated, vibrant, just off-dry, Kabinett-styled Riesling! A perfect match for most of our menu! Enjoy! 12%abv
Wine By The Glass
Rombauer Carneros Chardonnay 2014
Duckhorn Napa Valley Merlot 2012
Frog's Leap Rutherford Napa Cabernet 2013
Columbia Crest Grand Estates Merlot 2012
Two Vines Merlot 2012
Columbia Crest Grand Estates Cabernet 2013
Two Vines Cabernet 2012
Trapiche Malbec 2012
Folie A Deux Zinfandel 2012
Folie A Deux Pinot Noir 2012
Oyster Bay Pinot Noir 2013
Beringer Chardonnay 2013
Folie A Deux Chardonnay 2012
D'Altieri Moscato D'Asti 2012
Beringer Pinot Grigio 2013
Snoqualmie Select Riesling 2013
Vista Point White Zinfandel
Oyster Bay Sauvignon Blanc 2014
Freixenet Cordon Negro Extra Dry Sparkling
Ty Ku Black Premium Junmai Ginjo Sake
Bottled Wine - Bubbles
Mondoro Asti, Italy
Freixenet Cordon Negro Brut, Spain
Moet & Chandon Imperial, France
Cuvee Dom Perignon, France 2004
Bottled Wine - Light Fish Whites and Oyster & Shellfish Selections
Barnard Griffin Rose Of Sangiovese, Columbia Valley 2012
Mondavi Napa Fume Blanc, Napa Valley 2013
Twomey Sauvignon Blanc, Napa/Sonoma 2014
Santa Margherita Pinot Grigio, Alto Adige, Italy 2014
King Estate Pinot Gris, Oregon 2014
Rosenblum "Kathy's Cuvee' Viognier, Lodi / Santa Barbara 2011
Seghesio Arneis, Russian River Valley 2012
Chateau St. Michelle Dr. loosen "Eroica" Riesling, Columbia Valley 2013
these lusty pub sandwiches are sure to please. so order up & drink up. we set sail with the tide
"straight from the sunshine state & always fresh!" pan-fried, blackened or grilled
Norwegian Cod Sandwich
great sandwich! pan-fried, blackened, or broiled
chopped & tossed with onion & tartar, topped with balsamic vinaigrette & monterey jack
Grilled Shrimp Sandwich
with lettuce & tomato & our special tartar sauce
Grilled Chicken Domingo
with fresh basil, grilled tomato & onion, monterey jack & a garlic aioli
Filet Mignon Sandwich
sliced with caramelized onions & hang 5 spice, topped with swiss cheese
cheese, lettuce, tomato & onion. an american classic
with chipotle remoulade & pico de gallo
Parmesan Crusted Crab Quesadilla
Crab Cake Sandwich
oven-crusted, pulled King & Blue crab
The Cuban Sandwich
roast pork, ham, swiss cheese, lettuce & tomato
Pulled Pork Sandwich
with a zesty bbq made from jack daniel's honey, try it memphis style - slaw on top
Oysters, Crawfish, Shrimp, & Fish
served with dressed greens
pan-fried, blackened or grilled! with red beans & rice
pan-fried, blackened or broiled! with red beans & rice
a festival of spicy pepper, butter & garlic! just waiting for you to sop it up with french bread
Pan Fried Oysters
boston style treat! with red beans & rice. this is truly livin'
hot & spicy just the way it should be
Our Featured Wine
2013 Kiona Vineyards Late Harvest Riesling Columbia
"Crafted from select vineyards that emphasize great ripening potential & concentrated flavor development from Columbia Valley & surrounding areas. By picking the grapes deep into the ripening season, we capture the gratifyingly sweet characteristics late harvest wines are known for. Honey & apricot aromas lead to honeysuckle & floral notes that mesh well with mouth filling, well-balanced varietal fruit flavors that linger on the palate. It's elegant and exciting at the same time, with plenty of acidity to balance the abundant sweetness." 92pts Wine Enthusiast 10%abv
Frog's Leap Cabernet, Napa Valley 2012
Duckhorn Merlot, Napa Valley 2012
Trapiche Malbec, Argentina 2012
Two Vines Merlot, California 2012
Stemmari Cabernet, Italy 2012
Columbia Crest Merlot, Columbia Valley 2012
Columbia Crest Cabernet, Columbia Valley 2012
Folie A Deux Zinfandel, Sonoma 2013
Wyndham Estates Bin 555 Shiraz, Australia 2012
Oyster Bay Pinot Noir, Marlborough, Nz 2011
Folie A Deux Pinot Noir, California 2012
Beringer Pinot Grigio, California 2013
The Royal Old Vine Steen Chenin Blanc, S. Africa 2013
Beringer Chardonnay, California 2013
Folie A Deux Chardonnay, Russian River Valley 2012
Oyster Bay Sauvignon Blanc, Marlborough, Nz 2013
Snoqualmie Select Riesling, Washington 2013
Vista Point White Zinfandel, California
Freixenet Extra Dry Sparkling, Spain (187 Ml.)
D'Altieri Moscato D'Asti, Italy 2012
Ty Ku Black Premium Junmai Ginjo Sake
Our Featured Brew
TWILIGHT SUMMER ALE Deschutes Brewery Bend, Oregon
Bend is the place to be these days. Deschutes is one reason why. Summer has its own rules. As luck would have it, it also has its own beer. This clever golden-hued ale pours remarkably crisp & clean. A distinctive malt body complements a refreshing hop profile led by a heady dose of bold Amarillo hops. ENJOY!! 5%abv 35ibu
a few of these & you will be! rum, curacao, champagne, o.j. & a float of 151 rum
The Jamaican Ten Speed
shift gears & give this phoenix classic a try! vodka, midori, creme de banana, malibu & cream
myer's dark rum, amaretto, kahlua, cream & a dash of cinnamon! with a brown sugar rim
the classic martini is always made with gin; the original juniper berry flavored classic or be trendy, get a new classic martini made with vodka. try blue cheese stuffed olives with your favorite for $0.50 or try cocktail onions, mushrooms or anchovie olives. all our highballs are 1.5 oz. our rocks & ups are 2.5 oz. served "up" in chilly glass or on the "rocks!"
Jonah's Seafood House was founded in East Peoria, Illinois in August 1986.
Veteran Restauranteurs Terry and Pattie Waldschmidt had a vision for a dining experience unlike those available at the time.
They wanted a menu that featured their favorite flavors from Tampa, San Francisco, Boston and New Orleans. They also wanted to showcase some of their own specialties. His Clam Chowder and her Sweet Augratins are still served every day! They based the menu on simplicity and consistency, and a commitment to excellence on every level. They also wanted a place that would take the mystery out of seafood, would tell their guests where the fish came from each day, how best to eat it (as would a local), and how to experiment with the great sauces and sides made fresh to go with each fish.
Today Jonah's is widely recognized as the "people who know fresh fish." Our fish is flown in and received fresh each day, inspected for quality and then cut and weighed by hand.
Twice daily, Jonah's prints its menu to offer a variety of eight or more fresh fish from which to choose, as well as a vast array of cooking styles, original sauces, toppings and sides, that guests may pair with the fish of their choice. Join us soon and...Enjoy!