Holiday Hours at Jolie
-December 24 and 25
Brunch 11 to 5 pm
-Dec 31 open brunch 11 to 3 , 4 to 10 pm special menu dinner
-January 1 open
Jolie Cantina is New York City’s first French-Mexican bistro. Rich in history, this cuisine marries French technique with the heart of Mexican food.
Owner Benjamin Tretout (French) & Chef Eliseo Gonzaga (Puebla, MX) crafted an agile spin on French fare with a cadre of loyal clients during their seven year tenure at the former Jolie Restaurant. Jolie Cantina is a nod to the convivial tastings held off menu.
Lobster Tacos, Duck Confit Enchiladas, King Crab Chilaquiles & Trio Creme Bruleè are signature dishes in this modern ode to "la comida afrancescada." Made–to–order sangrias & local oysters make sun-downers on the wrap-around terrace a perfect stay-cation.