flor de calabaza, epazote, poblano, huitlacoche, chorizo, oaxaca cheese, with crispy fingerling potato & mole sauce
La Végétarienne Omelette*
Goat cheese, sundried tomato, spinach
$11.00
With Shelsky's Organic Smoked Salmon$13.00
The JC
$13.00
Two eggs over medium atop jalepeño chorizo, & merguez sausage, spicy ngerling potatoes, poblano pepper, bacon, in mulato salsa with solo roast jalepeño, mini tamale
Huevos Rancheros
$13.00
Chorizo, Ham, onion, tomato, mulato salsa, 2 eggs baked, grilled nopales, queso fresco, crema fresca, country bread
Huevos a la Mexicana
$11.00
Jalepeño, tomato, cilantro, onions, side of frijoles quebrados, side of masa tortillas
Jolie Corned Beef & Eggs
$13.00
Thick sliced house - corned beef, your choice eggs, roast spicy ngerling potatoes, Dijon mustard
Holiday Hours at Jolie
-December 24 and 25
Brunch 11 to 5 pm
-Dec 31 open brunch 11 to 3 , 4 to 10 pm special menu dinner
-January 1 open
About Us
Jolie Cantina is New York City’s first French-Mexican bistro. Rich in history, this cuisine marries French technique with the heart of Mexican food.
Owner Benjamin Tretout (French) & Chef Eliseo Gonzaga (Puebla, MX) crafted an agile spin on French fare with a cadre of loyal clients during their seven year tenure at the former Jolie Restaurant. Jolie Cantina is a nod to the convivial tastings held off menu.
Lobster Tacos, Duck Confit Enchiladas, King Crab Chilaquiles & Trio Creme Bruleè are signature dishes in this modern ode to "la comida afrancescada." Made–to–order sangrias & local oysters make sun-downers on the wrap-around terrace a perfect stay-cation.