What's wrong with this menu?
Johnson's BBQ Shack
82 S Baldwin St
Bargersville, IN 46106
Uber
MORE PHOTOS
more menus
The Shack Menu
Shack Menu
Food Truck Menu
The Shack Menu
Since we slow cook all of our meats, at times we will run out of certain items
Sandwiches
Combo includes 1 side and a drink. All meats available by the pound
Pit Master Special (Pulled Pork with Slaw on Top)
- Sandwich $8.50
- Combo $12.50
Pulled Pork
- Sandwich $7.50
- Combo $11.50
Pulled Chicken
- Sandwich $7.50
- Combo $11.50
Beef Brisket
- Sandwich $10.50
- Combo $14.50
Boneless Pork Chop
- Sandwich $7.50
- Combo $11.50
All Beef Hot Dog
- Sandwich $4.00
- Combo $8.00
Hot Link
- Sandwich $5.00
- Combo $9.00
Jalapeno Cheddar Dog
- Sandwich $5.00
- Combo $9.00
Dinners
3 Meat Sampler
$18.00
Choose up to 3 meats, 2 sides, a drink
- Each Brisket Portion
- $1.50
- 1/3 Rack of Rib
- $3.00
Half Rack of Ribs
$17.50
Half rack of ribs, 2 sides, a drink
Other
Plain & Simple Spud: Butter & Sour Cream
$5.00Deluxe Spud: Choice of Pork or Chicken
$10.00
butter, sour cream, 1/3 pound of meat, jalapenos, green onions, onions, tomatoes, cheese
Nachos: Choice of Pork or Chicken
sour cream, 1/4 pound of meat, jalapenos, green onions, onions, tomatoes, cheese
- Full Order $11.00
- Half Order $7.50
- Brisket
- $2.00
Shack Packs
Pack #1: Feeds 2 to 4 People
$35.50
2 meats (1.5 pounds total), 2 pints of sides
Pack #2: Feeds 4 to 6 People
$48.95
2 meats (2.5 pounds total), 3 pints of sides
Pack #3: Feeds 8 to 10 People
$74.50
2 meats (3 pounds total), 3 quarts of sides
Pack #4: Feeds 14 to 16 People
$124.95
2 meats (5 pounds total), 5 quarts of sides
Pack #5: Feeds 20 to 24 People
$178.50
2 meats (8 pounds total), 2 half pans of sides
Kids Menu
Includes chips and a kids drink. Upgrade to savory side for +$1
All Beef Hot Dog
$6.00Slider - Pulled Pork or Chicken
$6.00Sandwiches
Combo includes 1 side and a drink. All meats available by the pound
Pit Master Special (Pulled Pork with Slaw on Top)
- Sandwich $8.50
- Combo $12.00
Pulled Pork
- Sandwich $7.50
- Combo $11.00
Pulled Chicken
- Sandwich $7.50
- Combo $11.00
Beef Brisket
- Sandwich $9.50
- Combo $13.00
Boneless Pork Chop
- Sandwich $8.00
- Combo $11.50
All Beef Hot Dog
- Sandwich $4.50
- Combo $8.00
Hot Link
- Sandwich $4.50
- Combo $8.00
Jalapeno Cheddar Dog
- Sandwich $4.50
- Combo $8.00
Dinners
3 Meat Sampler
$18.00
Choose up to 3 meats, 2 sides, a drink
- Brisket
- $2.00
- 1/3 Rack of Rib
- $3.00
Half Rack of Ribs
$16.00
Half rack of ribs, 2 sides, a drink
Other
Plain & Simple Spud
$5.00
Butter & Sour Cream
Deluxe Spud
$10.00
Choice of Pork or Chicken; butter, sour cream, 1/3 pound of meat, jalapenos, green onions, onions, tomatoes, cheese
Nachos
$11.00
Choice of Pork or Chicken; sour cream, 1/4 pound of meat, jalapenos, green onions, onions, tomatoes, cheese
Shack Packs
Feeds 2 to 4 People
$33.95
2 meats (1.5 pounds total), 2 pints of sides
Feeds 4 to 6 People
$45.95
2 meats (2.5 pounds total), 3 pints of sides
Feeds 8 to 10 People
$69.95
2 meats (3 pounds total), 3 quarts of sides
Feeds 14 to 16 People
$118.95
2 meats (5 pounds total), 5 quarts of sides
Feeds 20 to 24 People
$169.95
2 meats (8 pounds total), 2 half pans of sides
Kids Menu
Includes one side and a kids drink
All Beef Hot Dog
$5.50Slider
$5.50
Pulled Pork or Chicken
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
BBQ
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 8:00pm
Tuesday:
11:00am - 8:00pm
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 8:00pm
About Us
Johnson's BBQ Shack restaurant in Bargersville, IN, offering the best in smoked meats and sides. We also have four food trucks that can come to your office, party, remote event, we cater any size event as well. We prepared this first dinner using a Coleman electric smoker with nearly no knowledge of smoking meats. We started the turkey around midnight and cooked throughout most of the night, we used this night as an excuse to have a few beers too. Fortunately, the smoked turkey was a hit and so began the years and tradition of smoked turkey for Thanksgiving and other holidays. Keith began to gain experience smoking other meats for summer outings, parties, and other small events. Over the years Keith has experimented with many variations of dry rubs and eventually, developed a dry rub we now use on most of our meats. We use local shagbark hickory wood and apple wood purchased from Apple Works in Trafalgar, Indiana. With our experiences gained in fourteen years of slow and low heat smoking meats, developing our rub, and honing our skills we are proud to be cooking in a custom built Nolen’s Rotisserie Smoker and look forward to have the opportunity to bring our product to our customers or serve you in our new restaurant in Bargersville, IN.