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John's Restaurant
2328 Pearl St
Boulder, CO 80302
Uber
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Main Menu
First Course
Japanese Hamachi
$11.00
yellowtail, curry oil, chives, sweet soy, ginger
Gnocchi Verde
$10.00
hand rolled spinach and ricotta cheese gnocchi, parmesan cream sauce
Hudson Valley Foie Gras
$15.00
seared foie gras, local honey comb, toasted walnuts, sherry gastrique
Duo Of Crab
$14.00
pan seared maryland blue crab cake, pesto beurre blanc, tasmanian red crab, house moutarde
Italian White Anchovies
$10.00
anchovies, lemon segments, roasted piquillo peppers, herbed olive oil, parsley
Big Eye Tuna
$14.00
ceivche of tuna, cucumber, avocado, fresh lime, fish sauce, cilantro
Variety Of Hazel Dell Mushrooms
$10.00
local mushrooms, haystack goat cheese, cream
Chefs Cheese Plate
$16.00
daily selection of artisan cheese
Second Course
Apple Pecan Salad With Smoked Blue Cheese
$9.50
field greens, wisconsin blue cheese, granny smith apples, red onion, pecans, red wine and honey vinaigrette
Traditional Caesar Salad
$9.50
romaine, garlic herb croutons, grana padana parmesan, caesar dressing
Baby Spinach Salad
$9.50
baby spinach, blood orange, pancetta, latur cheese, walnuts, balsamic vinaigrette
Main Course
Mushroom Risotto
$26.00
local mushrooms, caramelized onions, nicoise olives, cave-aged gruyere, carnaroli rice
Florida Mahi Mahi
$28.00
saffron couscous, piquillo peppers, blood orange butter
Kona Ahi And Diver Scallops
$32.00
black sesame seed crusted tuna, tempura-fried scallops, coconut rice, lime curry sauce
Mississippi Quail
$26.00
roasted quail, pear and date stuffing, white polenta, huckleberry reduction
Maple Leaf Farm Duck Two Ways
$29.00
seared duck breast, duck confit apple-bacon risotto, parmesan
Pork Tenderloin
$29.00
fennel & porcini crusted tenderloin, garlic confit, madeira au jus
Colorado Lamb
$42.00
pistachio crusted rack of lamb, watercress, manchego, pomegranate seeds
Buffalo Short Ribs
$34.00
a & w root beer braised short ribs, ancho chili, asparagus hash
Black Angus Ribeye
$38.00
grilled ribeye, poblano pepper and blue cheese potato cake, herb compound butter, garlic au jus
Desserts
Black Seasame Panna Cotta
$9.00
toasted black sesame panna cotta, apple date strudel
Huckleberry Apple Crisp
$9.00
huckleberry apple crisp, vanilla bean ice cream
Wild Cherries
brandy marinated cherries, chantilly cream bitter sweet chocolate fondue
- $9.00
- A Piece Of Seared Foie Gras With The Wild Cherries $9.00
Creme Brulee Du Jour
$9.00
changing daily
Sorbet And Ice Cream Tasting
$9.00
choice of three with fresh berries
Chocolate Pomegranate Cake
$10.00
dark chocolate cake, pojmegranate mousse, meringue, pomegrante sorbet
Carmel Bread Pudding
$9.00
caramel brioche brtead pudding, creme anglaise, rum raisin ice cream
Chocolate Bourbon Pecan Pie
$10.00
chocolate bourbon pecan pie, creme anglaise, salted carmel ice cream
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General Info
Cuisine
Organic
About Us
The Buck family welcomes you to John's Restaurant, one of Colorado's premier dining experiences. Owners Chef Corey Buck and sister Ashley Maxwell serve classic and contemporary dishes. John's has a reputation for consistency, quality and an eye for detail. Friendly service unnoticeable by virtue of its flawlessness and unobtrusive in its presence. The setting is a charming little red house in downtown Boulder, especially conducive to fine food and conversation. John's is a favorite for any occasion - dinner with friends, family gatherings, intimate dinners, business meetings or any occasion to treat yourself to a tantalizing excursion into delicate flavors and aromatic pleasures.