What's wrong with this menu?
John's Restaurant
116 Union St
Providence, RI 02903
Uber
MORE PHOTOS
Main Menu
Appetizers
Gnocchi Verde
$10.00
hand rolled spinach and ricotta cheese gnocchi in a parmesan cream sauce
Hudson Valley Foie Gras
$15.00
fresh honey comb, toasted walnuts, pedro ximenez sherry vinegar
Duo Of Crab
$14.00
tasmanian red crab, micro greens, house made moutarde pan seared maryland blue crab cake with pesto beurre blanc
Italian White Anchovies
$10.00
white anchovies, roasted red peppers, lemon segments, herbed olive oil, parsley
Big Eye Tuna
$14.00
seviche of tuna, avocado, fresh lime, extra virgin olive oil, cilantro
Japanese Hamachi
$11.00
hamachi, curry oil, chives, sweet soy, ginger
Cheese Tasting
$16.00
daily selection of artisan cheese
Wild Mushrooms
$10.00
local mushrooms, haystack goat cheese, cream
Salads
Baby Spinach Salad
$9.50
baby spinach, cherries, pancetta, parmesan cheese, walnuts, balsamic vinaigrette
Apple Stilton Pecan Salad
$9.50
field greens, smoked blue cheese, granny smith apples, red onions,
toasted pecans with a vinaigrette
Arugula Salad And Roasted Beets
$9.50
arugula, golden beets, goat cheese, marcona almonds, lemon and extra virgin olive oil
Entree
Please Enjoy A Piece Of Seared Foie Gras With Any Entree For $9.00
Wild Mushroom Risotto
$26.00
carnaroli rice, wild mushrooms, cipollini onions, black olives, cave aged gruyere cheese
Kona Ahi And Diver Scallops
$32.00
black sesame seed crusted seared tuna, tempura diver scallops, coconut rice,
lime curry sauce
Alaskan Halibut
$28.00
fennel crusted halibut, oranges, smoked bacon, granny smith apple, citrus vinaigrette
Breast Of Duck
$29.00
seared duck breast, apple and smoked bacon risotto, parmesan
Colorado Buffalo Ribeye
$38.00
grilled buffalo, cherry heirloom tomatoes, extra virgin olive oil, fried buffalo mozzarella, pesto
Colorado Lamb
$42.00
curry rubbed rack of lamb, cucumber yogurt, feta cheese, cilantro, falafel balls
Black Angus Filet And Maine Lobster Tail
$39.00
grilled tenderloin, butter poached australian lobster tail, poblano pepper and blue cheese potato cake, herb compound butter, garlic demi
First Course
Japanese Hamachi
$11.00
yellowtail, curry oil, chives, sweet soy, ginger
Gnocchi Verde
$10.00
hand rolled spinach and ricotta cheese gnocchi, parmesan cream sauce
Hudson Valley Foie Gras
$15.00
seared foie gras, local honey comb, toasted walnuts, sherry gastrique
Duo Of Crab
$14.00
pan seared maryland blue crab cake, pesto beurre blanc, tasmanian red crab, house moutarde
Italian White Anchovies
$10.00
anchovies, lemon segments, roasted piquillo peppers, herbed olive oil, parsley
Big Eye Tuna
$14.00
ceivche of tuna, cucumber, avocado, fresh lime, fish sauce, cilantro
Variety Of Hazel Dell Mushrooms
$10.00
local mushrooms, haystack goat cheese, cream
Chefs Cheese Plate
$16.00
daily selection of artisan cheese
Second Course
Apple Pecan Salad
$9.50
with smoked blue cheese field greens, wisconsin blue cheese, granny smith apples, red onion, pecans, red wine and honey vinaigrette
Traditional Caesar Salad
$9.50
romaine, garlic herb croutons, grana padana parmesan, caesar dressing
Baby Spinach Salad
$9.50
baby spinach, blood orange, pancetta, latur cheese, walnuts, balsamic vinaigrette
Main Course
Please Enjoy A Piece Of Seared Foie Grass With Any Entree For $9
Mushroom Risotto
$26.00
local mushrooms, caramelized onions, nicoise olives, cave-aged gruyere, carnaroli rice
Florida Mahi Mahi
$28.00
saffron couscous, piquillo peppers, blood orange butter
Kona Ahi And Diver Scallops
$32.00
black sesame seed crusted tuna, tempura-fried scallops, coconut rice, lime curry sauce
Mississippi Quail
$26.00
roasted quail, pear and date stuffing, white polenta, huckleberry reduction
Maple Leaf Farm Duck Two Ways
$29.00
seared duck breast, duck confit apple-bacon risotto, parmesan
Pork Tenderloin
$29.00
fennel & porcini crusted tenderloin, garlic confit, madeira au jus
Colorado Lamb
$42.00
pistachio crusted rack of lamb, watercress, manchego, pomegranate seeds
Buffalo Short Ribs
$34.00
a & w root beer braised short ribs, ancho chili, asparagus hash
Black Angus Ribeye
$38.00
grilled ribeye, poblano pepper and blue cheese potato cake, herb compound butter, garlic au jus
Desserts
Flourless Chocolate Cake
$9.00
chocolate cake, creme anglaise, fresh berries
Trio Of Cobblers
$9.00
berry, pear and apple cobblers with house made ice cream
Creme Brulee Du Jour
$9.00
changing daily
Sorbet And Ice Cream Tasting
$9.00
choice of three with fresh berries
Walnut Tart
$9.00
walnut tart with fried apple fritter, ice cream
Toffee Pudding
$9.00
sticky toffee pudding with mint ice cream
Cheese Tasting
$16.00
saint andre brie, petit basque, haystack mountain chevre, english stilton blue vanilla cherries, apples, fresh berries