X
What's wrong with this menu?
Incorrect Prices
Incomplete Menu
Out of Date Menu
Incorrect Contact Information
Other
Successfully reported!
Cancel
John's Restaurant
Call
Menu
Info
1164 Madison Rd
Beloit, WI 53511
Uber
MORE PHOTOS
Main Menu
Appetizers
Appetizers
Salads
Entree
First Course
Second Course
Main Course
Desserts
Gnocchi Verde
$10.00
hand rolled spinach and ricotta cheese gnocchi in a parmesan cream sauce
Hudson Valley Foie Gras
$15.00
fresh honey comb, toasted walnuts, pedro ximenez sherry vinegar
Duo Of Crab
$14.00
tasmanian red crab, micro greens, house made moutarde pan seared maryland blue crab cake with pesto beurre blanc
Italian White Anchovies
$10.00
white anchovies, roasted red peppers, lemon segments, herbed olive oil, parsley
Big Eye Tuna
$14.00
seviche of tuna, avocado, fresh lime, extra virgin olive oil, cilantro
Japanese Hamachi
$11.00
hamachi, curry oil, chives, sweet soy, ginger
Cheese Tasting
$16.00
daily selection of artisan cheese
Wild Mushrooms
$10.00
local mushrooms, haystack goat cheese, cream
Salads
Appetizers
Salads
Entree
First Course
Second Course
Main Course
Desserts
Baby Spinach Salad
$9.50
baby spinach, cherries, pancetta, parmesan cheese, walnuts, balsamic vinaigrette
Apple Stilton Pecan Salad
$9.50
field greens, smoked blue cheese, granny smith apples, red onions, toasted pecans with a vinaigrette
Arugula Salad And Roasted Beets
$9.50
arugula, golden beets, goat cheese, marcona almonds, lemon and extra virgin olive oil
Entree
Appetizers
Salads
Entree
First Course
Second Course
Main Course
Desserts
Please Enjoy A Piece Of Seared Foie Gras With Any Entree For $9.00
Wild Mushroom Risotto
$26.00
carnaroli rice, wild mushrooms, cipollini onions, black olives, cave aged gruyere cheese
Kona Ahi And Diver Scallops
$32.00
black sesame seed crusted seared tuna, tempura diver scallops, coconut rice, lime curry sauce
Alaskan Halibut
$28.00
fennel crusted halibut, oranges, smoked bacon, granny smith apple, citrus vinaigrette
Breast Of Duck
$29.00
seared duck breast, apple and smoked bacon risotto, parmesan
Colorado Buffalo Ribeye
$38.00
grilled buffalo, cherry heirloom tomatoes, extra virgin olive oil, fried buffalo mozzarella, pesto
Colorado Lamb
$42.00
curry rubbed rack of lamb, cucumber yogurt, feta cheese, cilantro, falafel balls
Black Angus Filet And Maine Lobster Tail
$39.00
grilled tenderloin, butter poached australian lobster tail, poblano pepper and blue cheese potato cake, herb compound butter, garlic demi
First Course
Appetizers
Salads
Entree
First Course
Second Course
Main Course
Desserts
Japanese Hamachi
$11.00
yellowtail, curry oil, chives, sweet soy, ginger
Gnocchi Verde
$10.00
hand rolled spinach and ricotta cheese gnocchi, parmesan cream sauce
Hudson Valley Foie Gras
$15.00
seared foie gras, local honey comb, toasted walnuts, sherry gastrique
Duo Of Crab
$14.00
pan seared maryland blue crab cake, pesto beurre blanc, tasmanian red crab, house moutarde
Italian White Anchovies
$10.00
anchovies, lemon segments, roasted piquillo peppers, herbed olive oil, parsley
Big Eye Tuna
$14.00
ceivche of tuna, cucumber, avocado, fresh lime, fish sauce, cilantro
Variety Of Hazel Dell Mushrooms
$10.00
local mushrooms, haystack goat cheese, cream
Chefs Cheese Plate
$16.00
daily selection of artisan cheese
Second Course
Appetizers
Salads
Entree
First Course
Second Course
Main Course
Desserts
Apple Pecan Salad
$9.50
with smoked blue cheese field greens, wisconsin blue cheese, granny smith apples, red onion, pecans, red wine and honey vinaigrette
Traditional Caesar Salad
$9.50
romaine, garlic herb croutons, grana padana parmesan, caesar dressing
Baby Spinach Salad
$9.50
baby spinach, blood orange, pancetta, latur cheese, walnuts, balsamic vinaigrette
Main Course
Appetizers
Salads
Entree
First Course
Second Course
Main Course
Desserts
Please Enjoy A Piece Of Seared Foie Grass With Any Entree For $9
Mushroom Risotto
$26.00
local mushrooms, caramelized onions, nicoise olives, cave-aged gruyere, carnaroli rice
Florida Mahi Mahi
$28.00
saffron couscous, piquillo peppers, blood orange butter
Kona Ahi And Diver Scallops
$32.00
black sesame seed crusted tuna, tempura-fried scallops, coconut rice, lime curry sauce
Mississippi Quail
$26.00
roasted quail, pear and date stuffing, white polenta, huckleberry reduction
Maple Leaf Farm Duck Two Ways
$29.00
seared duck breast, duck confit apple-bacon risotto, parmesan
Pork Tenderloin
$29.00
fennel & porcini crusted tenderloin, garlic confit, madeira au jus
Colorado Lamb
$42.00
pistachio crusted rack of lamb, watercress, manchego, pomegranate seeds
Buffalo Short Ribs
$34.00
a & w root beer braised short ribs, ancho chili, asparagus hash
Black Angus Ribeye
$38.00
grilled ribeye, poblano pepper and blue cheese potato cake, herb compound butter, garlic au jus
Desserts
Appetizers
Salads
Entree
First Course
Second Course
Main Course
Desserts
Flourless Chocolate Cake
$9.00
chocolate cake, creme anglaise, fresh berries
Trio Of Cobblers
$9.00
berry, pear and apple cobblers with house made ice cream
Creme Brulee Du Jour
$9.00
changing daily
Sorbet And Ice Cream Tasting
$9.00
choice of three with fresh berries
Walnut Tart
$9.00
walnut tart with fried apple fritter, ice cream
Toffee Pudding
$9.00
sticky toffee pudding with mint ice cream
Cheese Tasting
$16.00
saint andre brie, petit basque, haystack mountain chevre, english stilton blue vanilla cherries, apples, fresh berries
Browse Nearby
General Info
1164 Madison Rd
Beloit, WI 53511
Claim this business
608-362-0602