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John's Chophouse-A Creative Dining Experience
217 W Gurley Street
Prescott, AZ 86301
Uber
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Dinner Menu
Happy Hour Menu
Dinner Menu
Starters
Baked Feta Cheese
$10.00
Caramelized onion | herbs | olives | roasted tomato | confit garlic | EVOO | house crostini
Mushroom Duxelles Puff Pastry
$8.00
Sun valley harvest mushrooms | feta | fresh basil | caramelized white balsamic
Steamed Mussels
$14.00
Tomato fennel broth | garlic bread
Lemon Infused Crab Cakes
$16.00
Shaved fennel | caper remoulade | lemon olive oil emulsion
Garlic Bread
$5.00
Roasted garlic | tomato fennel broth
Filet Mignon Cast Iron "Pot Pie"
$16.00
Local mushrooms | broccolini | roasted tomatoes | caramelized onions | gruyere
Roasted Bone Marrow
Toasted garlic gremolata | pickled red onion | white balsamic reduction | grain mustard aioli | toasted baguette
- Two Bones $17.00
- One Bone $10.00
Vegan Polenta Cakes
$12.00
Grilled broccolini | confit garlic | pickled red onion | whiskey BBQ
Soups
Vegan Butternut Squash Soup
Pumpkin seeds | local mushrooms | arugula | maple drizzle
- Bowl $8.00
- Cup $5.00
Seafood Chowder
Wild salmon | clams | mussels | garlic bread
- Bowl $10.00
- Cup $6.00
Salads
Seasonal Greens
$7.00
Tomatoes | pickled red onion | cucumber | carrot | pepita | radish | buttermilk dressing
Poached Pear
$9.00
Arugula | baby kale | butter lettuce | gorgonzola | walnut | dried currant | pear tarragon dressing
The Chop
$10.00
Celery | bacon | avocado | tomato | onion | carrot | aged cheddar | roasted chili dressing
Chophouse Caesar*
$8.00
Organic romaine | white anchovy | house croutons | shaved local raw milk cheese | anchovy dressing
Salad Upgrades
Avocado
$1.00Bacon
$2.00Crab Cake
$8.00Local Egg
$2.00Chicken
$6.00Steak*
$9.00Salmon*
$8.00Shrimp
$7.00Local Mushrooms
$6.00Sandwiches
Choice of roasted potato wedges | fresh cucumber tomato salad | coleslaw
Chophouse Burger*
$12.00
Aged cheddar | local tomato | caramelized onion | butter lettuce | roasted chili dressing | house brioche
Whiskey BBQ Burger*
$14.00
Aged cheddar | smoked bacon | pickled red onion | shredded cabbage | whiskey BBQ | house brioche
Local Mushroom Burger*
$14.00
Gruyere | caramelized onion | arugula | mustard aioli | house brioche
Chophouse Vegetarian Burger
$11.00
House-made patty | gruyere | organic cucumber | local tomato | organic arugula | pesto aioli | house brioche
Chophouse Club
$15.00
House-roasted Turkey | bacon | avocado | local tomato | arugula | pesto aioli | toasted bread
Grilled Chicken Sandwich
$13.00
Red bird chicken | applewood smoked bacon | gruyere | arugula | caramelized onion | grain mustard aioli | house brioche
Entrees
All entrees are accompanied by wilted whipstone greens | roasted tomato | choice of side | choice of sauce
Grilled 10 oz Pork Chop*
$28.00
Coffee chili rub | pear walnut chutney
Cast Iron Filet Mignon*
Local four corners beef | gorgonzola bacon butter
- 4 oz $27.00
- 7 oz $38.00
Grilled 8 oz Sirloin Cap*
$28.00
Local four corners beef | local carrot
Grilled 12 oz Bison NY Strip*
$46.00
Domestic | grass-fed | gorgonzola bacon butter
Grilled 12 oz Dry Aged Ribeye*
$44.00
Local four corners beef | garlic confit
Grilled Wild-Caught Salmon*
Scottish waters | toasted garlic butter
- 4 oz $18.00
- 8 oz $29.00
Sautéed Jumbo Shrimp
$27.00
Shaved fennel salad
Seafood Cioppino*
$29.00
Market-fresh fish | scallop | shrimp | mussels | tomato fennel broth | pickled celery | crostini
Seared 10 oz Duck Breast*
$30.00
Maple leaf farm | pear walnut chutney
Grilled Vegan Polenta Cake
$16.00
Roasted chilies | pear walnut chutney
Grilled 14 oz New York Strip*
$35.00
Local four corners beef | local carrot
The Flight
$40. A unique sampling of different cuts. Substitute bison NY strip* $20. Substitute dry aged ribeye* $18
Four Corners Filet Mignon*
Gorgonzola bacon butter
Seared Duck Breast*
Pear walnut chutney
Grilled Wild-Caught Salmon*
Toasted garlic butter
Sauces
Whiskey BBQ
Port Wine Dried Currant Demi
Local Olive Citrus Emulsion
Arugula Pesto Cream
Chef John's Steak Sauce
Horseradish Cream
Tomato Fennel Broth
Sides
Sun Valley Harvest Mushroom Fricassee
Caramelized onion | watercress
Potatoes au Gratin
Roasted Chile | aged cheddar
Organic Volcano Rice
Scallions
Baked Potato
Smoked bacon | aged cheddar | scallions | sour cream | butter
Grilled Broccolini
Feta | toasted garlic | caramelized white balsamic
Upgrades
Blackened
$1.00Grilled Shrimp
$8.00Extra Side
$8.00Extra Sauce
$2.00Crab Cake
$8.00Lemon Crab Cake
$8.00Truffle Oil Drizzle
$1.00Fried Local Egg*
$2.00Cast Iron Foie Gras*
$15.00Gorgonzola Bacon Butter
$2.00Roasted Marrow Bone
$7.00Mushroom Duxelles Puff Pastry
$4.00Desserts
$8
Gluten Free Black Bean Chocolate Cake
Chocolate butter cream | fresh berries | chocolate sauce
Marbled Crème Brulee
Seasonal berry coulis | caramelized sugar
Cast Iron Bread Pudding
Walnuts | seasonal dried fruit | English toffee sauce | chantilly cream
D'anjou Pear Tart
Citrus custard | pate sucree crust | poached pears
Beverages
Coke
Diet Coke
Sprite
Ginger Ale
Perrier
House Lemonade
Sioux City Sarsaparilla
Ginger Beer
Orange Juice
Grapefruit Juice
Iced Tea
Cranberry Juice
Organic Coffee
*These items can be cooked to order (raw or undercooked) consuming raw or undercooked food items may increase your risk of food born illness
Main
Garlic Bread
$3.00
Roasted garlic | tomato fennel broth
Autumn Turkey Slider
$5.00
House-roasted Turkey | cranberry chutney | shredded cabbage | fresh-baked sweet potato roll | potato wedges
Steamed Mussels
$11.00
Tomato fennel broth | garlic bread
Curry Cauliflower Slider
$4.00
Shaved fennel | caper remoulade | fresh-baked roll | potato wedges
Baked Feta Cheese
$8.00
Caramelized onion | herbs | olives | roasted tomato | confit garlic | EVOO | house crostini
Lemon Infused Crab Cake
$10.00
Shaved fennel | caper remoulade | lemon olive oil emulsion
Roasted Bone Marrow
$8.00
Toasted garlic gremolata | pickled red onion | white balsamic reduction | grain mustard aioli | toasted baguette
Filet Mignon Tartare*
$6.00
Capers | toasted garlic local egg yolk | grain mustard aioli | toasted baguette
Mushroom Duxelles Puff Pastry
$7.00
Sun valley harvest mushrooms | feta | fresh basil | caramelized white balsamic
Late Night Prix Fixe Menu
Monday-thursday 8pm to close. Friday-saturday 9pm to close
Late Night Prix Fixe Menu
*These items can be cooked to order (raw or undercooked) consuming raw or undercooked food items may increase your risk of food born illness
Browse Nearby
General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
9:00am - 2:00pm