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Johnny's Italian Steakhouse
6800 Fleur Dr
Des Moines, IA 50321
Uber
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Lunch Menu
Dinner Menu
Gluten Sensitive
Dessert
Wine & Drink
Lunch Menu
Appetizers
Italian Sausage Stuffed Mushrooms
Smothered with fresh Mozzarella cheese and baked
- $11.00
- Light Portion $8.00
Betta Bruschetta^^
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
- $9.00
- Light Portion $7.00
- Even Betta with Shrimp $10.00
- Even Betta with Shrimp - Light Portion $8.00
Johnny's Toasted Ravioli
Cheese ravioli with marinara
- $9.00
- Light Portion $6.00
Sausage Bread^^
Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
- $11.00
- Light Portion $8.00
Johnny's Pick Two
Half Salad | Half Sandwich | Cup of Soup: Combine any soup, salad and sandwich below to create your own lunch favorite - $12
Half Salad Selections
Crusted Goat Cheese
Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
Supperclub Spinach
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing
Traditional Caesar
Romaine, homemade Caesar, garlic croutons, Parmesan cheese
Harvest Salad
Spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette
Johnny's House Salad
Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette
Half Sandwich Selections
Clubhouse Monte Cristo
Deli style ham and smoked turkey, Swiss & American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar
Clubhouse BLT B
Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
The Johnny
Grilled chicken breast and sliced tomato topped with Johnny's own Caesar salad and crisp prosciutto on grilled sourdough
Chicken Salad Sandwich
Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
Chophouse Reuben
Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
Turkey, Avocado and Bacon
Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough focaccia bread
Salads
Steak Tribute* ^^
$15.00
Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny's Tribute dressing
Pepper Seared Salmon* ^^
$13.00
Fresh Atlantic salmon, Parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
Harvest Salad^^
$11.50
Spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette
Crusted Goat Cheese
$13.00
Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
Supperclub Spinach
$12.00
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing
Waldorf
$11.50
Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
Johnny's House Salad
$10.00
Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette
Traditional Caesar
$12.00
Romaine, homemade Caesar, garlic croutons, Parmesan cheese
Salads Add-On
Grilled Chicken
$4.00Garlic Sautéed Shrimp
$5.00Grilled Salmon Fillet*
$5.00Frenched Chicken Breast***
$5.00Filet Tip Skewer*
$7.00Sandwiches
Served with chips, garlic fries or coleslaw. Substitute: house salad or cup of soup $2 | side Caesar salad $3.50 | side Spinach salad $4.50
Clubhouse Monte Cristo
$12.50
Deli style ham and smoked turkey, Swiss & American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar
Clubhouse BLT B
$11.00
Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
The Johnny
$12.00
Grilled chicken breast and sliced tomato topped with Johnny's own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake
Chicken Salad Sandwich
$10.50
Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
Caprese Sliders
$10.00
Fresh Mozzarella with sliced Roma tomatoes and basil drizzled with balsamic reduction, all layered on Johnny's grilled pesto focaccia bread
Chicken Panini^^
$12.00
Garlic and olive oil marinated grilled chicken breast with melted Mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll
Johnny's Ultimate Italian Beef^^
$13.00
Shaved prime rib, grilled peppers and onions, spicy giardiniera and Provolone on a toasted baguette
Triple Club^^
$13.00
Shaved ham and smoked turkey layered with Swiss, Provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough
Turkey, Avocado and Bacon^^
$12.00
Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough
Portabella Steak Sandwich* ^^
$14.00
Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with toasted herb focaccia roll
Crispy Crab Cake Burger^^
$14.00
Johnny's homemade lump crab cake topped with romaine and Roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun
Chophouse Reuben
$12.00
Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
Blue Bar Burgers
Johnny's house made burgers are ground fresh daily and seasoned with our special seasoning. Each patty is seared and finished to your liking. Served on a toasted brioche bun
Blue Bar Stacker* ^^
$14.00
Swiss, Cheddar, Provolone, Gorgonzola, pastrami, capicola and bacon topped with a fried egg
Johnny's Steakhouse Burger*
$13.00
Cheddar cheese, bacon, fried onion strings and house-made steak sauce
Grilled Angus Cheeseburger*
$12.00
Grilled the way you like it
- Add Thick-Cut Bacon
- $0.70
The Speakeasy*
$12.50
Pepperjack cheese, fried fresh jalapenos and roasted jalapeno mayonnaise
Traditional Pastas
Johnny's Minelli
$13.00
Garlic cream sauce and fettuccine
Classic Spaghetti Marinara
- $12.00
- With Meat Sauce $14.00
Linguine Basilico
$13.00
Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Four Cheese Ravioli
$11.00
Ravioli, basil pesto, Parmesan, Johnny's marinara sauce
Traditional Pastas - Additions
Garlic Sautéed Shrimp
$5.00Grilled Salmon Fillet*
$5.00Frenched Chicken Breast***
$5.00Johnny's Italian Sausage
$3.50Grilled Chicken
$4.00Mushrooms & Bacon
$3.00Plates
Substitute side salad: House Salad $2 | Caesar $3.50 | Spinach $4.50 | Goat Cheese $5.50
Teriyaki Salmon*
$13.00
Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini
Johnny's Stuffed Meatloaf^^
$13.00
Homemade meatloaf stuffed with Ricotta cheese, spinach, mushrooms, served with Cabernet demi-glaze and garlic mashed potatoes
Johnny's Lasagna with Meat Sauce
$15.00
Layered pasta, seasoned Ricotta cheese, plum tomatoes and meat sauce, fresh Mozzarella
Chicken Parmigiano
$14.00
Fresh herbed focaccia crumbs, marinara, fresh Mozzarella
Chicken Piccata***
$14.00
Frenched chicken breast, lemon, butter, white wine, capers, red onion
Lunch Steaks
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days. Served with our family-style house salad and your choice of: Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes. Substitute side salad: Caesar $3.50 | Spinach $4.50 | Goat Cheese $5.50. Steak Toppers - Butter Crusts: Parmesan, Horseradish or Gorgonzola cheese - $2
Chubby Cut Top Sirloin* **
A steakhouse classic, combining marbling, tenderness and flavor
- 6 oz $17.00
- 9 oz $20.00
Lunch Filet*
Melt-in-your-mouth texture with subtle flavor
- 6 oz $28.00
Daily
Monday through Friday from 11am to 4pm. Coffee, tea or soft beverage included
Monday - Chicken Deburgo^^
$12.00
Frenched chicken breast, roasted garlic, basil, oregano and cream sauce served with your choice of garlic fries or garlic mashed potatoes
Tuesday - Filet Tips Stroganoff*
$11.50
Sautéed mushrooms, sour cream, demi glaze, garlic butter fettuccine
Wednesday - Chef Andy's Homemade Cavatappi^^
$11.00
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
Thursday - Steak, Steak, Steak* **
$12.00
Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes
Friday - Fish and Chips
$11.00
Atlantic cod breaded and deep fried crisp, served with garlic fries
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. **Certified Angus Beef®: For your dining experience we offer these cuts in Certified Angus Beef® - this is Angus beef at it's best®. It's the tastiest, juiciest, most tender beef you'll ever have. Indulge your taste buds today. ***Allow extra cooking time for item. ^^Signature Items
Appetizers
Italian Sausage Stuffed Mushrooms
Smothered with fresh Mozzarella cheese and baked
- $11.00
- Light Portion $8.00
Calamari Marinara
Served with marinara and Johnny's dipping sauce
- $11.00
- Light Portion $8.00
Pan Seared Sea Scallops
$15.00
Seared jumbo scallops with brussel sprout slaw, tossed in Johnny's hot bacon dressing
Johnny's Toasted Ravioli
Three cheese ravioli with marinara
- $9.00
- Light Portion $6.00
Betta Bruschetta^
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
- $9.00
- Light Portion $7.00
- Even Betta with Shrimp $10.00
- Even Betta with Shrimp - Light Portion $8.00
Sausage Bread^
Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
- $11.00
- Light Portion $8.00
Johnny's Chips
$8.00
Fresh homemade chips served with Gorgonzola dipping sauce
50/50 Shellfish
$15.00
Mussels and clams steamed in either a white or red broth. You decide
Smoked Salmon Dip^
$12.00
Made in-house and served with toasted crostinis for dipping
Classic Shrimp Cocktail
$13.50
Jumbo shrimp, cocktail sauce and Johnny's dipping sauce
Zucchini Fries
Shoestring zucchini fries with rémoulade dipping sauce
- $9.00
- Light Portion $7.00
Jumbo Lump Crab Cake
$14.00
Jumbo lump crab meat served with rémoulade sauce
Little Italy Combination
Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
- $19.00
- Light Portion $15.00
Entrée Salads
Additions: Garlic Sautéed Shrimp $5.50 | Grilled Salmon Fillet* $6 | Frenched Chicken Breast $4.50 | Filet Tip Skewer* $7
Johnny's Supperclub Spinach
$12.00
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing
Waldorf
$11.50
Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
Crusted Goat Cheese
$13.00
Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
Traditional Caesar
$12.00
Romaine, homemade Caesar, garlic croutons, Parmesan cheese
Autograph Pastas
Served with our family-style House Salad | Substitute: Caesar $3.50 | Spinach $4.50 | Goat Cheese $5.50 | Romaine Wedge $6.50
Johnny's Lasagna
$17.00
Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella
Johnny's Chanel No. 5^
$23.00
Marilyn's trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce
Three Cheese Ravioli & Shrimp Rosa
$19.00
Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce
Lobster Mac & Cheese^
$22.00
Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
Chicken Prosciutto** ^
$22.00
Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine
Seafood Pasta Pomodoro
$21.00
Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine
Linguine and Clams
$23.00
Linguine and fresh clams served in a seafood and white wine broth
Chef Andy's Homestyle Cavatappi^
$18.00
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
Italian Rope Sausage and Pesto
$19.00
Johnny's Italian rope sausage, pesto, sun-dried tomatoes with shell pasta
Shrimp Scampi
$24.00
Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach
Linguine, Scallops and Arugula
$23.00
Lemon butter, cherry tomatoes, arugula and shaved Asiago
Traditional Pastas
Additions: Garlic Sautéed Shrimp $5.50 | Grilled Salmon Fillet* $6 | Frenched Chicken Breast $4.50 | Johnny's Italian Sausage $3.50 | Mushrooms & Bacon $3
Linguine Basilico
$13.00
Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Johnny's Minelli
$13.00
Garlic cream sauce and fettuccine
Classic Spaghetti Marinara
- $12.00
- With Meat Sauce $14.00
Steaks
Johnny's Steak Deburgo* ^
$29.50
Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
Johnny's Filet Medallion Trio* ^
$30.50
Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze
Drunken Steak* ^
$25.00
Certified Angus Beef®. 9 oz. Top Sirloin marinated in Samuel Adams®, roasted garlic and herbs accompanied with Johnny's drunken sauce
Crusted Steak and Shrimp* ^
$29.00
Certified Angus Beef®. Parmesan crusted Top Sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
- Substitute a 6 oz. Filet – Add
- $9.50
Filet Oscar* ^
$33.50
Filet topped with a Johnny's crab cake, asparagus, béarnaise sauce
Smothered Steak* ^
$24.00
Certified Angus Beef®. 9 oz. Top Sirloin, grilled portabella mushroom cap, sautéed onions, Provolone cheese
Filet and Seafood Rockefeller^
$37.50
Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce
Midwest's Best Filet Mignon*
Our most tender cut of lean, midwestern beef
- 6 oz. Petite $28.50
- 10 oz. Large Cut $36.50
Char-Broiled Ribeye*
$27.00
Certified Angus Beef®. Full flavored, perfectly marbled steak for peak flavor
Parmesan Crusted New York Strip*
$28.50
Certified Angus Beef®. Abundant marbling for full flavor topped with Johnny's Parmesan butter crust
Chubby Cut Top Sirloin*
Certified Angus Beef®. A steakhouse classic, combining marbling, tenderness and flavor
- 9 oz. $22.50
Johnny's Bone-In Ribeye*
Both flavorful and tender with a perfect amount of marbling
- 18 oz. $34.50
Porterhouse Steak*
Combining the rich flavor of a strip with the tenderness of a filet
- 22 oz. $33.50
Steak Toppers
Butter Crusts
$2.00
Horseradish, Parmesan or Gorgonzola cheese
Grilled Onions
$2.00Balsamic Sage Mushrooms
$2.00Oscar Style, Sinatra Style or Chanel Style
$7.00Specialty Beef & Chops
Johnny's Veal Sinatra*
$26.00
Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
Stuffed Frenched Pork Chops*
Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce
- Single $16.00
- Double $24.00
Veal Parmigiano*
$20.00
Veal topped with marinara sauce and fresh Mozzarella cheese
Heart of Italy Combination*
$27.00
Certified Angus Beef®. Chicken Parmigiano, Fettuccine Minelli and Parmesan Crusted Top Sirloin
- Substitute a 6 oz. Filet – Add
- $9.50
Veal Milanese*
$21.00
Breaded veal scalloppine, cherry tomatoes, fresh arugula, vinaigrette
Oven Roasted Prime Rib*
Certified Angus Beef®. Available Friday and Saturday
- 8 oz. $22.50
- 12 oz. $26.50
- 16 oz. $29.50
Chicken
Chicken Parmigiano
$19.00
Herbed focaccia crumbs, marinara, fresh Mozzarella
Chicken Madeira
$22.00
Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce
Chicken Piccata
$20.00
Frenched chicken breast, lemon, butter, white wine, capers, red onion
Seafood
Cedar Planked Salmon*
$22.50
Salmon roasted on a cedar plank, glazed with apricot butter
Roasted Snapper
$22.00
Snapper fillet, anchovy butter, cherry tomatoes
Crab Stuffed Shrimp
$24.00
Jumbo shrimp stuffed with lump crab meat and served with béarnaise sauce
Johnny's Lobster Dinner
An 8 oz. lobster tail
- Market Price
Salmon Fiorentino
$23.00
Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise
Crab Stuffed Snapper
$28.00
Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes
Snapper Basilico
$24.00
Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Potato/Vegetable
Loaded Baked Potato
$2.00Asparagus
$4.00Asparagus with Béarnaise
$4.50Creamy Risotto
$3.50Broccolini
$3.50Creamed Spinach Potatoes
$4.00Brussel Sprouts
$3.50Lobster Mac & Cheese
$5.00Iron Skillet Potatoes
$9.00
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. **Certified Angus Beef®: For your dining experience we offer these cuts in Certified Angus Beef® - this is Angus beef at it's best®. It's the tastiest, juiciest, most tender beef you'll ever have. Indulge your taste buds today. ^Contains seafood. ^^Signature Items
Signature Salads
Steak Tribute*
$14.00
Skewer of filet tips, bistro greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny's Tribute dressing
Pepper Seared Salmon*
$13.00
Fresh Atlantic salmon, balsamic greens, Parmesan cheese, goat cheese, red onion, bruschetta tomatoes
Johnny's Supperclub Spinach
$11.00
Spinach, sun-dried tomatoes, sweet toasted pecans and hard cooked egg with hot bacon dressing
Chicken & Seafood
Chicken Piccata
$20.00
Frenched chicken breast, lemon, butter, white wine, capers and red onion
Cedar Planked Salmon*
$22.00
Salmon roasted on a cedar plank, glazed with apricot butter
Johnny's Lobster Dinner
An 8 oz lobster tail
- Market Price
Snapper Basilico
$24.00
Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Potato/vegetable
Fresh Vegetables
Baked Potato
Garlic Mashed Potatoes
Asparagus
Broccolini
Brussel Sprouts
Steaks & Chops
Steak Toppers | Balsamic Sage Mushrooms – $2 | Grilled Onions – $2
Johnny's Steak Deburgo*
$29.50
Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
Midwest's Best Filet Mignon*
Melt-in-your-mouth texture, subtle flavor
- 6 Oz. Petite $28.50
- 10 Oz. Large Cut $36.50
Char-Broiled Ribeye* **
$27.00
Rich, juicy and full-flavored steak with generous marbling throughout
Chubby Cut Top Sirloin*
A steakhouse classic, combining marbling, tenderness and flavor
- 9 Oz. $22.50
Porterhouse Steak*
Hope your hungry – this will double your delight
- 22 Oz. $33.50
Stuffed Frenched Pork Chops*
Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce
- Single $16.00
- Double $24.00
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. **Certified Angus Beef ®
Desserts
Warm Chocolate Cake
Fresh baked chocolate cake with a molten center served with cinnamon ice cream
Créme Brulee
Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar
Tiramisu Cake
Ladyfingers dipped in coffee and rum, Mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa
Turtle Cheesecake
Cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans
Limoncello Cake
Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
Mounds Bar
Coconut macaroon shortbread, warm chocolate sauce and coconut ice cream
Roasted Banana Cheesecake
Topped with brulee of fresh banana and salted rum butterscotch
Limited Inventory
Migration (by Duckhorn) Pinot Noir, Russian River Valley
$55.00Belle Glos "Clark and Telephone" Pinot Noir, Santa Barbara
$60.00Duckhorn, Merlot, Napa Valley
$60.00Cakebread, Chardonnay, Napa Valley
$65.00Foley, Cabernet Sauvignon, Rutherford, Napa Valley
$65.00The Prisoner, Red, Napa Valley
$70.00Silver Oak, Cabernet Sauvignon, Alexander Valley
$115.00Caymus, Cabernet Sauvignon, Napa Valley
$130.00Interesting Whites
J.J. Muller, Riesling, Germany
- $8.00
- $31.00
Movendo, Moscato, Italy
- $9.00
- $35.00
13 Degrees Celsius, Sauvignon Blanc, New Zealand
- $10.00
- $39.00
Chapoutier Blanc, Cote de Rhone, France
- $10.00
- $39.00
Pinot Grigio / Chenin Blanc / Rosé
Dry Creek, Chenin Blanc, Sonoma
- $8.00
- $31.00
Barone Fini, Pinot Grigio, Italy
- $9.00
- $35.00
Rodney Strong, Rosé, Sonoma
- $10.00
- $39.00
Pinot Noir
Angeline, Pinot Noir, California
- $10.00
- $39.00
Elouan, Pinot Noir, Oregon
- $11.00
- $43.00
Cherry Pie, Pinot Noir, California
- $12.00
- $47.00
Merlot
Drumheller, Merlot, Columbia Valley, Oregon
- $10.00
- $39.00
Decoy, Merlot, Napa Valley
- $12.00
- $47.00
Emmolo, Merlot, Napa Valley
- $13.00
- $51.00
Malbec / Chianti
Ruffino, Chianti, Italy
- $9.00
- $35.00
Finca Decero, Malbec, Mendoza
- $10.00
- $39.00
Red Schooner, Malbec, Mendoza
$55.00Zinfandel
Predator "Old Vine" Zinfandel, Lodi
- $11.00
- $43.00
Saldo, Zinfandel, Prisoner Wine Company, Northern California
- $12.00
- $47.00
Cabernet
Steakhouse Wine, Cabernet Sauvignon, Columbia Valley
- $10.00
- $39.00
BR Cohn, Cabernet Sauvignon, North Coast California
- $12.00
- $47.00
Franciscan, Cabernet Sauvignon, Napa
- $13.00
- $51.00
Justin, Cabernet Sauvignon, Paso Robles California
- $14.00
- $55.00
Red Blends
Troublemaker, Paso Robles, California
- $11.00
- $43.00
Conundrum Red Blend (by Caymus)
- $12.00
- $47.00
Intrinsic, Boudreaux Red Blend, Columbia Valley, Washington
- $12.00
- $47.00
Champagne / Sparkling Wine
Lamarca, Prosecco, Italy
- $9.00
- $35.00
Jaume Serra Cristalino, Brut Cava NV, Spain
- Split $9.00
- $35.00
Blanc de Bleu, Cuvee Brut, California
- Split $12.00
- $47.00
Moet & Chandon "Imperial" Epernay, France
$80.00Dom Perignon, Brut Epernay, France
$250.00Martinis
The Dirty Bird
Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives
Rude Cosmopolitan
Johnny's Patron, Triple Sec, Cranberry and Lime Juice
Sangriatini
Sangria Mix, Tito's Vodka, Agave Nectar, Simple Syrup and Lime Juice
Lemon Basil
Fresh Basil, Absolut Citron, Lemon Juice
Johnny's Flirtini
Ketel One Vodka, Cointreau, Champagne, Pineapple Juice
Strawberry Basil Margarita
Johnny's Patron, Basil Leaves, Lemon Juice, Lime Juice, Agave Nectar, Salted Rim
Raspberry Limoncello
Ketel One Vodka, Limoncello, Raspberry Puree
Templeton Smash
Black Berries, Honey, Mint Leaves, Templeton Rye, Lemon Juice
Tuscan Sunrise
Malibu Rum, Tito's Vodka, Pineapple Juice, Orange Juice
Simple Peach
Tito's Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier
Premium Scotch Whiskey
Glenmorangie, Single Malt, Aged 10 years
Glenlivet, Single Malt, Aged 12 years
The Macallan, Single Malt, Aged 12 years
The Balvenie, Single Malt, Aged 12 years
Glenfiddich, Single Malt, Aged 12 years
The Macallan, Single Malt, Aged 18 years
The Balvenie, Single Malt, Aged 21 years
Johnnie Walker, Red Label, Blended Scotch Whiskey
Johnnie Walker, Black Label, Blended Scotch Whiskey, Aged 12 years
Johnnie Walker, Blue Label, Blended Scotch Whiskey
Contemporary Cocktails
Luxury Margarita
Johnny's Patron, Agave Nectar, Lime Juice, on the rocks with a lime twist
Moscow Mule
Smirnoff Vodka, Ginger Beer, and Lime wedges served in a copper mug
Johnny's Summer Tea
Tito's Vodka, Patron Citronage, Simple Syrup with a splash of Sierra Mist and Pepsi
Fantoozie
Amaretto, Limoncello, Triple Sec, and Ginger Beer served in copper mug
Johnny's Patio Cooler
A mixture of Sauvignon Blanc and Premium Liquors creates a well-balanced tasty summertime cocktail
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Cuisine
Steakhouse