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Johnny's Italian Steakhouse
1300 River Dr
Moline, IL 61265
Uber
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Lunch
Dinner
Gluten Sensitive
Dessert Menu
Wine & Drink
Lunch
Appetizers
Italian Sausage Stuffed Mushrooms
Smothered with fresh Mozzarella cheese and baked
- $11.00
- Light Portion $8.00
Betta Bruschetta^^
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
- $9.00
- Light Portion $7.00
- Even Betta with Shrimp $10.00
- Even Betta with Shrimp - Light Portion $8.00
Johnny's Toasted Ravioli
Cheese ravioli with marinara
- $9.00
- Light Portion $6.00
Sausage Bread^^
Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
- $11.00
- Light Portion $8.00
Johnny's Pick Two
Half Salad | Half Sandwich | Cup of Soup
$12.00
Combine any soup, salad and sandwich below to create your own lunch favorite
Half Salad Selections
Crusted Goat Cheese
Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
Supperclub Spinach
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing
Traditional Caesar
Romaine, homemade Caesar, garlic croutons, Parmesan cheese
Harvest Salad
Spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette
Johnny's House Salad
Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette
Half Sandwich Selections
Clubhouse Monte Cristo
Deli style ham and smoked turkey, Swiss & American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar
Clubhouse BLT B
Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
The Johnny
Grilled chicken breast and sliced tomato topped with Johnny's own Caesar salad and crisp prosciutto on grilled sourdough
Chicken Salad Sandwich
Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
Chophouse Reuben
Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
Turkey, Avocado and Bacon
Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough focaccia bread
Salads
Steak Tribute* ^^
$15.00
Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny's Tribute dressing
Pepper Seared Salmon* ^^
$13.00
Fresh Atlantic salmon, Parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
Harvest Salad^^
$11.50
Spring greens, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette
Crusted Goat Cheese
$13.00
Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
Supperclub Spinach
$12.00
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing
Waldorf
$11.50
Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
Johnny's House Salad
$10.00
Spring greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutons, shaved Asiago, white balsamic vinaigrette
Traditional Caesar
$12.00
Romaine, homemade Caesar, garlic croutons, Parmesan cheese
Salads - Additions
Grilled Chicken
$4.00Garlic Sautéed Shrimp
$5.00Grilled Salmon Fillet*
$5.00Frenched Chicken Breast
$5.00
Allow extra cooking time
Filet Tip Skewer*
$7.00Sandwiches
Served with chips, garlic fries or coleslaw. Substitute: house salad or cup of soup $2 | side Caesar salad $3.50 | side Spinach salad $4.50
Clubhouse Monte Cristo
$12.50
Deli style ham and smoked turkey, Swiss & American cheese, deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar
Clubhouse BLT B
$11.00
Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough
The Johnny
$12.00
Grilled chicken breast and sliced tomato topped with Johnny's own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake
Chicken Salad Sandwich
$10.50
Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
Caprese Sliders
$10.00
Fresh Mozzarella with sliced Roma tomatoes and basil drizzled with balsamic reduction, all layered on Johnny's grilled pesto focaccia bread
Chicken Panini^^
$12.00
Garlic and olive oil marinated grilled chicken breast with melted Mozzarella, sliced tomato, red onion with herb mayonnaise and pesto on a toasted focaccia roll
Johnny's Ultimate Italian Beef^^
$13.00
Shaved prime rib, grilled peppers and onions, spicy giardiniera and Provolone on a toasted baguette
Triple Club^^
$13.00
Shaved ham and smoked turkey layered with Swiss, Provolone, American cheese, crisp bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough
Turkey, Avocado and Bacon^^
$12.00
Shaved turkey with Swiss, sliced avocado, tomato, crisp bacon, spring greens, and herbed mayonnaise on grilled sourdough
Portabella Steak Sandwich* ^^
$14.00
Charbroiled top sirloin resting on sautéed mushrooms, topped with spring mix, tomato, crispy fried onions and Gorgonzola cheese with toasted herb focaccia roll
Crispy Crab Cake Burger^^
$14.00
Johnny's homemade lump crab cake topped with romaine and Roma tomato, tossed in our remoulade sauce, piled high on a toasted brioche bun
Chophouse Reuben
$12.00
Shaved Pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
Soup
Baked Potato
- Cup $5.00
- Bowl $6.50
French Onion
- Cup $5.00
- Bowl $6.50
Soup of the Day
- Cup $5.00
- Bowl $6.50
Blue Bar Burgers
Johnny's house made burgers are ground fresh daily and seasoned with our special seasoning. Each patty is seared and finished to your liking. Served on a toasted brioche bun
Blue Bar Stacker* ^^
$14.00
Swiss, Cheddar, Provolone, Gorgonzola, pastrami, capicola and bacon topped with a fried egg
Johnny's Steakhouse Burger*
$13.00
Cheddar cheese, bacon, fried onion strings and house-made steak sauce
Grilled Angus Cheeseburger*
$12.00
Grilled the way you like it
- Add Thick-Cut Bacon
- $0.70
The Speakeasy*
$12.50
Pepperjack cheese, fried fresh jalapenos and roasted jalapeno mayonnaise
Traditional Pastas
Johnny's Minelli
$13.00
Garlic cream sauce and fettuccine
Classic Spaghetti Marinara
- $12.00
- With Meat Sauce $14.00
Linguine Basilico
$13.00
Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Four Cheese Ravioli
$11.00
Ravioli, basil pesto, Parmesan, Johnny's marinara sauce
Traditional Pastas - Additions
Garlic Sautéed Shrimp
$5.00Grilled Salmon Fillet*
$5.00Frenched Chicken Breast
$5.00
Allow extra cooking time
Johnny's Italian Sausage
$3.50Grilled Chicken
$4.00Mushrooms & Bacon
$3.00Plates
Substitute side salad: House Salad $2, Caesar $3.50, Spinach $4.50, Goat Cheese $5.50
Teriyaki Salmon*
$13.00
Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini
Johnny's Stuffed Meatloaf^^
$13.00
Homemade meatloaf stuffed with Ricotta cheese, spinach, mushrooms, served with Cabernet demi-glaze and garlic mashed potatoes
Johnny's Lasagna with Meat Sauce
$15.00
Layered pasta, seasoned Ricotta cheese, plum tomatoes and meat sauce, fresh Mozzarella
Chicken Parmigiano
$14.00
Fresh herbed focaccia crumbs, marinara, fresh Mozzarella
Chicken Piccata
$14.00
Frenched chicken breast, lemon, butter, white wine, capers, red onion. Allow extra cooking time
Lunch Steaks
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days. Served with our family-style house salad and your choice of: Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes. Substitute side salad: Caesar $3.50, Spinach $4.50, Goat Cheese $5.50
Chubby Cut Top Sirloin* ^
A steakhouse classic, combining marbling, tenderness and flavor
- 6 oz $17.00
- 9 oz $20.00
Lunch Filet*
Melt-in-your-mouth texture with subtle flavor
- 6 oz $28.00
Monday
Chicken Deburgo^^
$12.00
Frenched chicken breast, roasted garlic, basil, oregano and cream sauce served with your choice of garlic fries or garlic mashed potatoes
Tuesday
Filet Tips Stroganoff*
$11.50
Sautéed mushrooms, sour cream, demi glaze, garlic butter fettuccine
Wednesday
Chef Andy's Homemade Cavatappi^^
$11.00
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
Thursday
Steak, Steak, Steak*
$12.00
Certified Angus Beef® top sirloin steak, grilled, topped with a Parmesan crust, served with garlic fries or garlic mashed potatoes. Allow extra cooking time
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. **Contains seafood. ^^Signature Items
Appetizers
Italian Sausage Stuffed Mushrooms
Smothered with fresh Mozzarella cheese and baked
- $11.00
- Light Portion $8.00
Calamari Marinara
Served with marinara and Johnny's dipping sauce
- $11.00
- Light Portion $8.00
Pan Seared Sea Scallops
$15.00
Seared jumbo scallops with brussel sprout slaw, tossed in Johnny's hot bacon dressing
Johnny's Toasted Ravioli
Three cheese ravioli with marinara
- $9.00
- Light Portion $6.00
Betta Bruschetta^^
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
- $9.00
- Light Portion $7.00
- Even Betta with Shrimp $10.00
- Even Betta with Shrimp - Light Portion $8.00
Sausage Bread^^
Fresh baked bread stuffed with sausage, peppers, onion, Mozzarella and Colby cheese. Served with marinara sauce
- $11.00
- Light Portion $8.00
Johnny's Chips
$8.00
Fresh homemade chips served with Gorgonzola dipping sauce
50/50 Shellfish
$15.00
Mussels and clams steamed in either a white or red broth. You decide
Smoked Salmon Dip^^
$12.00
Made in-house and served with toasted crostinis for dipping
Classic Shrimp Cocktail
$13.50
Jumbo shrimp, cocktail sauce and Johnny's dipping sauce
Zucchini Fries
Shoestring zucchini fries with rémoulade dipping sauce
- $9.00
- Light Portion $7.00
Jumbo Lump Crab Cake
$14.00
Jumbo lump crab meat served with rémoulade sauce
Little Italy Combination
Calamari Marinara, Sausage Bread, Toasted Ravioli and Bruschetta
- $19.00
- Light Portion $15.00
Entrée Salads
Johnny's Supperclub Spinach
$12.00
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny's hot bacon dressing
Waldorf
$11.50
Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans, Waldorf dressing
Crusted Goat Cheese
$13.00
Spring greens, pecan crusted goat cheese, apple, carrots, Gorgonzola cheese, white balsamic vinaigrette
Traditional Caesar
$12.00
Romaine, homemade Caesar, garlic croutons, Parmesan cheese
Entrée Salads - Additions
Garlic Sautéed Shrimp
$5.50Grilled Salmon Fillet*
$6.00Frenched Chicken Breast
$4.50Filet Tip Skewer*
$7.00Autograph Pastas
Served with our family-style House Salad. Substitute: Caesar $3.50 | Spinach $4.50 | Goat Cheese $5.50 | Romaine Wedge $6.50
Johnny's Lasagna
$17.00
Pasta, seasoned Ricotta cheese, plum tomatoes, meat sauce, Mozzarella
Johnny's Chanel No. 5^^
$23.00
Marilyn's trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce
Three Cheese Ravioli & Shrimp Rosa
$19.00
Ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce
Lobster Mac & Cheese^^
$22.00
Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
Chicken Prosciutto** ^^
$22.00
Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine
Seafood Pasta Pomodoro
$21.00
Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine
Linguine and Clams
$23.00
Linguine and fresh clams served in a seafood and white wine broth
Chef Andy's Homestyle Cavatappi^^
$18.00
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce
Italian Rope Sausage and Pesto
$19.00
Johnny's Italian rope sausage, pesto, sun-dried tomatoes with shell pasta
Shrimp Scampi
$24.00
Jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach
Linguine, Scallops and Arugula
$23.00
Lemon butter, cherry tomatoes, arugula and shaved Asiago
Traditional Pastas
Linguine Basilico
$13.00
Fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Johnny's Minelli
$13.00
Garlic cream sauce and fettuccine
Classic Spaghetti Marinara
- $12.00
- With Meat Sauce $14.00
Pasta - Additions
Garlic Sautéed Shrimp
$5.50Grilled Salmon Fillet*
$6.00Frenched Chicken Breast
$4.50Johnny's Italian Sausage
$3.50Mushrooms & Bacon
$3.00Steaks
All of Johnny's entrées are served with our family-style house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato. Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days
Johnny's Steak Deburgo* ^^
$29.50
Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
Johnny's Filet Medallion Trio* ^^
$30.50
Three individual filets topped with horseradish, Gorgonzola and Parmesan crusts, rich demi-glaze
Drunken Steak* ^ ^^
$25.00
9 oz Top sirloin marinated in Samuel Adams®, roasted garlic and herbs accompanied with Johnny's drunken sauce
Crusted Steak and Shrimp* ^ ^^
$29.00
Parmesan crusted Top Sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
- Substitute a 6 oz Filet - Add
- $9.50
Filet Oscar* ^^
$33.50
Filet topped with a Johnny's crab cake, asparagus, béarnaise sauce
Smothered Steak* ^ ^^
$24.00
9 oz Top Sirloin, grilled portabella mushroom cap, sautéed onions, Provolone cheese
Filet and Seafood Rockefeller^^
$37.50
Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with Gorgonzola cream sauce
Midwest's Best Filet Mignon*
Our most tender cut of lean, midwestern beef
- 6 oz Petite $28.50
- 10 oz Large Cut $36.50
Char-Broiled Ribeye* ^
$27.00
Full flavored, perfectly marbled steak for peak flavor
Parmesan Crusted New York Strip* ^
$28.50
Abundant marbling for full flavor topped with Johnny's Parmesan butter crust
Chubby Cut Top Sirloin* ^
A steakhouse classic, combining marbling, tenderness and flavor
- 9 oz $22.50
Johnny's Bone-In Ribeye*
Both flavorful and tender with a perfect amount of marbling
- 18 oz $34.50
Porterhouse Steak*
Combining the rich flavor of a strip with the tenderness of a filet
- 22 oz $33.50
Steak Toppers
Butter Crusts
$2.00
Horseradish, Parmesan or Gorgonzola cheese
Grilled Onions
$2.00Balsamic Sage Mushrooms
$2.00Oscar Style
$7.00Sinatra Style
$7.00Chanel Style
$7.00Specialty Beef & Chops
Johnny's Veal Sinatra*
$26.00
Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
Stuffed Frenched Pork Chops*
Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce
- Single $16.00
- Double $24.00
Veal Parmigiano*
$20.00
Veal topped with marinara sauce and fresh Mozzarella cheese
Heart of Italy Combination* ^
$27.00
Chicken Parmigiano, Fettuccine Minelli and Parmesan Crusted Top Sirloin
- Substitute a 6 oz Filet - Add
- $9.50
Veal Milanese*
$21.00
Breaded veal scalloppine, cherry tomatoes, fresh arugula, vinaigrette
Oven Roasted Prime Rib* ^
Available Friday and Saturday
- 8 oz $22.50
- 12 oz $26.50
- 16 oz $29.50
Chicken
Chicken Parmigiano
$19.00
Herbed focaccia crumbs, marinara, fresh Mozzarella
Chicken Madeira
$22.00
Frenched chicken breast, asparagus, mushrooms, Provolone, Madeira wine sauce
Chicken Piccata
$20.00
Frenched chicken breast, lemon, butter, white wine, capers, red onion
Potato / Vegetable
Loaded Baked Potato
$2.00Asparagus
$4.00Asparagus with Béarnaise
$4.50Creamy Risotto
$3.50Broccolini
$3.50Creamed Spinach Potatoes
$4.00Brussel Sprouts
$3.50Lobster Mac & Cheese
$5.00Iron Skillet Potatoes
$9.00Seafood
Cedar Planked Salmon*
$22.50
Salmon roasted on a cedar plank, glazed with apricot butter
Roasted Snapper
$22.00
Snapper fillet, anchovy butter, cherry tomatoes
Crab Stuffed Shrimp
$24.00
Jumbo shrimp stuffed with lump crab meat and served with béarnaise sauce
Johnny's Lobster Dinner
An 8 oz lobster tail
- Market Price
Salmon Fiorintino
$23.00
Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise
Crab Stuffed Snapper
$28.00
Jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes
Snapper Basilico
$24.00
Snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved Asiago
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. **Contains seafood. ^For your dining experience we offer these cuts in Certified Angus Beef® - this is Angus beef at it's best®. It's the tastiest, juiciest, most tender beef you'll ever have. Indulge your taste buds today. ^^Signature Items
Signature Salads
Steak Tribute*
$14.00
Skewer of filet tips, bistro greens, Gorgonzola cheese, cherry tomatoes, bacon, Johnny's Tribute dressing
Pepper Seared Salmon*
$13.00
Fresh Atlantic salmon, balsamic greens, Parmesan cheese, goat cheese, red onion, bruschetta tomatoes
Johnny's Supperclub Spinach
$11.00
Spinach, sun-dried tomatoes, sweet toasted pecans and hard cooked egg with hot bacon dressing
Chicken & Seafood
Chicken Piccata
$20.00
Frenched chicken breast, lemon, butter, white wine, capers and red onion
Cedar Planked Salmon*
$22.00
Salmon roasted on a cedar plank, glazed with apricot butter
Johnny's Lobster Dinner
An 8 Oz lobster tail
- Market Price
Snapper Basilico
$24.00
Snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved Asiago
Steaks & Chops
Johnny's Steak Deburgo*
$29.50
Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce
Midwest's Best Filet Mignon*
Melt-in-your-mouth texture, subtle flavor
- 6 Oz Petite $28.50
- 10 Oz Large Cut $36.50
Char-Broiled Ribeye* ^
$27.00
Rich, juicy and full-flavored steak with generous marbling throughout
Chubby Cut Top Sirloin*
A steakhouse classic, combining marbling, tenderness and flavor
- 9 Oz $22.50
Porterhouse Steak*
Hope your hungry – this will double your delight
- 22 Oz $33.50
Stuffed Frenched Pork Chops*
Pork chops stuffed with goat cheese, spinach and pine nuts with Madeira sauce
- Single $16.00
- Double $24.00
Potato / Vegetable
Fresh Vegetables
Baked Potato
Garlic Mashed Potatoes
Asparagus
Broccolini
Brussel Sprouts
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. ^For your dining experience we offer these cuts in Certified Angus Beef® - this is Angus beef at it's best®. It's the tastiest, juiciest, most tender beef you'll ever have. Indulge your taste buds today
Desserts
Warm Chocolate Cake
Fresh baked chocolate cake with a molten center served with cinnamon ice cream
Créme Brulee
Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, caramelized with sugar
Tiramisu Cake
Ladyfingers dipped in coffee and rum, Mascarpone cheese blended with amaretto, espresso, fresh whipped cream, all on top a chocolate ganache pie crust with a dusting of cocoa
Turtle Cheesecake
Cheesecake topped with chocolate ganache frosting, creamy caramel, chopped pecans
Limoncello Cake
Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
Mounds Bar
Coconut macaroon shortbread, warm chocolate sauce and coconut ice cream
Roasted Banana Cheesecake
Topped with brulee of fresh banana and salted rum butterscotch
Limited Inventory
Fantini Farnese, Sangiovese, Abruzzo, Italy
$40.00Rombauer, Chardonnay, Carneros, California
$69.00Rodney Strong, Symmetry Meritage, Alexander Valley, California
$75.00Bruno Giascosa, Nebbiolo D' Alba, Piedmont, Italy
$81.00Meeker, "Handprint" Merlot, Sonoma, California
$81.00Antiche Terre Amarone, Della Valpolicella, Veneto, Italy
$90.00J. Pinot Noir, Russian River Valley, California
$95.00Mullan Road Cellars, Red Wine Blend, Columbia Valley, Washington
$95.00Duckhorn Vineyards, Cabernet Sauvignon, Napa, California
$125.00MT. Brave, Merlot, Napa, California
$134.00Jordan, Cabernet Sauvignon, Alexander Valley, California
$150.00Silver Oak, Cabernet Sauvignon, Alexander Valley, California
$250.00Interesting Whites
Relax, Riesling, Mosel-Saar-Ruwer, Germany
- $8.00
- $30.00
Villa Jolanda, Moscato d' Asti, Piedmont, Italy
- $8.00
- $30.00
Angel Tears, Rose, Western Cape, South Africa
$32.00Prophecy, Sauvignon Blanc, Marlborough, New Zealand
- $10.00
- $38.00
Chardonnay
Copper Ridge, Chardonnay, California
- $7.00
- $26.00
Storypoint, Chardonnay, Sonoma, California
- $9.00
- $34.00
Kendall Jackson, "Vintner's Reserve" Chardonnay, Sonoma, California
- $10.00
- $38.00
Longridge, "The Emily" Chardonnay Pinot Noir, Western Cape, South Africa
$40.00Pinot Grigio
Copper Ridge, Pinot Grigio, California
$7.00Astoria Alisia, Pinot Grigio, Veneto, Italy
- $10.00
- $38.00
Pinot Noir
Prophecy, Pinot Noir, Monterey and Sonoma, California
- $9.00
- $34.00
Talbott Kali-Hart, Pinot Noir, Monterey, California
$50.00Merlot
Copper Ridge, Merlot, California
- $7.00
- $26.00
Angel Tears, Merlot, Western Cape, South Africa
- $10.00
- $38.00
Chianti / Malbec
Gabbiano, Chianti, Tuscany, Italy
- $7.00
- $26.00
Toscolo, Chianti, Tuscany, Italy
- $9.00
- $34.00
Gascon, Malbec, Mendoza, Argentina
- $9.00
- $34.00
Zinfandel / Shiraz
Rosemount, Shiraz, South Australia
- $8.00
- $30.00
Matane, Primitivo, South Italy
- $8.00
- $30.00
Layer Cake, Shiraz, South Australia
$39.00Francis Ford Coppola, "Directors Cut" Zinfandel, Sonoma, California
$49.00Cabernet
Copper Ridge, Cabernet Sauvignon, California
- $7.00
- $26.00
Chateau Souverain, Cabernet Sauvignon, Sonoma County, California
- $8.00
- $30.00
Louis M. Martini, Cabernet Sauvignon, Sonoma, California
- $10.00
- $38.00
William Hill, Cabernet Sauvignon, Central Coast, California
- $11.00
- $42.00
Arendsig, Cabernet Sauvignon, Robertson Valley, South Africa
$55.00Red Blends
Dead Bolt, "Winemaker's Blend", California
- $9.00
- $34.00
Coppola, "Diamond Series" Black Label Claret, California
$49.00Terrabianca, Campaccio, Tuscany, Italy
$75.00William Hill, "Benchmark" Red Blend, Napa, California
$84.00Beaulieu Vineyard Reserve, "Tapestry", Napa Valley, California
$98.00Champagne / Sparkling Wine
Martini & Rossi, Asti Spumante, Piedmont, Italy
- Split $7.00
- $30.00
Lamarca, Prosecco, Veneto, Italy
- Split $7.00
- $30.00
Moet & Chandon, Imperial Brut, France
$115.00Dom Perignon, Brut, France
$270.00Martinis
Strawberry Basil
Ketel One Vodka, Fresh Basil, Lime Juice, Strawberry Puree
The Rude Cosmopolitan
Patron Tequila, Triple Sec, Cranberry and Lime Juices
Chocolate
Smirnoff Vanilla Vodka, White and Dark Créme De Cacao, Cream
Johnny's Italian Manhattan
Templeton Rye, Campari, Sweet Vermouth
Mango Volare
Tito's Vodka, Simple Syrup, Mango Puree
Raspberry Limoncello
Ketel One Vodka, Limoncello, Raspberry Schnapps
Tuscan Sunrise
Malibu Rum, Tito's Vodka, Pineapple Juice, Orange Juice
The Pomo
Grey Goose Le Citron, Pomegranate Juice, Cranberry Juice
Rumchatini
Rumchata, Smirnoff Vanilla Vodka, Frangelico and Ground Cinnamon
Johnny's Emerald
Ketel One Vodka, Blue Curacao, Orange Juice, Pineapple Juice
The Dirty Bird
Grey Goose Vodka, Bombay Sapphire, Olive Juice, Gorgonzola Cheese Stuffed Olive
Simple Peach
Tito's Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier
Premium Scotch Whiskey
Aberlour "A'Bunadh" Highland Single Malt, Cask Strength
Balvenie "Doublewood" Single Malt, Aged 12 years
Glenlivet, Single Malt, Aged 12 years
Glenfiddich, Single Malt, Aged 12 years
Glenmorangie, Highland Single Malt, Aged 10 years
The Macallan, Highland Single Malt, Aged 12 years
The Macallan, Highland Single Malt, Aged 18 years
Oban, Highland Single Malt, Aged 14 years
Lagavulin, Islay Single Malt, Aged 16 years
Johnnie Walker Black Label, Blended Scotch, Aged 12 years
Johnnie Walker Blue Label, Blended Scotch, Aged 18 years
Dewar's, Blended Scotch
Chivas Regal, Blended Scotch, Aged 12 years
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General Info
Cuisine
Steakhouse