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Johnny's Italian Steakhouse - The Woodlands
19333 David Memorial Dr.
Shenandoah, TX 77381
Uber
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Lunch
Dinner
Dessert
Holiday Menu
Wine & Drinks
Happy Hour Menu
Valentine's Day Menu
Lunch
Appetizers
Italian Sausage Stuffed Mushrooms
Smothered with fresh mozzarella cheese and baked
- $11.00
- Light Portion $8.00
Betta Bruschetta
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
- $9.00
- Light Portion $7.00
- Even Betta with Shrimp $10.00
- Light Portion $8.00
Sausage Bread
Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce
- $12.00
- Light Portion $8.00
Johnny's Toasted Ravioli
Blended cheese ravioli with marinara
- $10.00
- Light Portion $6.00
Johnny's Pick Two
Half Salad | Half Sandwich | Cup of Soup. Combine any soup, salad or sandwich below to create your own lunch favorite - $12
Half Salad Selections
Crusted Goat Cheese; Supper Club Spinach; Traditional Caesar; Harvest Salad, Johnny's House Salad
Half Sandwich Selections
Clubhouse Monte Cristo; BLT; The Johnny; Chicken Salad Sandwich; Chophouse Reuben; Turkey, Avocado and Bacon
Soups
Baked Potato; French Onion; Soup of the Day
Soups
Baked Potato
- Cup $5.00
- Bowl $6.50
French Onion
- Cup $5.00
- Bowl $6.50
Soup of the Day
- Cup $5.00
- Bowl $6.50
Salads
Add: Grilled Chicken $4 | Garlic Sautéed Shrimp $5 | Grilled Salmon Fillet $5 | Filet Tip Skewer $7
Steak Tribute Salad
$16.00
Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny's Tribute dressing
Pepper Seared Salmon
$14.00
Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
Harvest Salad
$12.00
Spring greens, candied pecans, sliced apples, goat cheese crumbles and dried cranberries with a honey cider vinaigrette
Crusted Goat Cheese
$15.00
Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette
Supper Club Spinach
$13.00
Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny's hot bacon dressing
Waldorf
$12.00
Spring greens, tri-colored apples, Gorgonzola cheese, sweet toasted pecans and Waldorf dressing
Johnny's House Salad
$10.00
Spring greens, pepperoncini, black olives, cherry tomatoes, red onions, garlic croutons and shaved Asiago cheese with a white balsamic reduction
Traditional Caesar
$12.00
Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing
Sandwiches
Served with chips, fries or coleslaw. Substitute: house salad or cup of soup $2 | side Caesar salad $3.50 | side Spinach salad $4.50
Clubhouse Monte Cristo
$13.50
Deli-style ham and smoked turkey with Swiss & American cheese deep fried on honey wheat bread, served with raspberry preserves and sprinkled with powdered sugar
BLT
$12.00
Thick-cut smoked bacon, fresh tomatoes, crisp leaf lettuce and mayonnaise on grilled sourdough
The Johnny
$13.00
Grilled chicken breast and sliced tomato topped with Johnny's own Caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake
Chicken Salad Sandwich
$12.00
Diced chicken breast, cranberries, apples and pecans topped with sliced tomato and crisp leaf lettuce on grilled artisan bread
Chicken Panini
$13.00
Garlic and olive oil marinated grilled chicken breast with melted fresh mozzarella cheese, sliced tomato, red onion, herbed mayonnaise and pesto on a toasted focaccia roll
Johnny's Ultimate Italian Beef
$15.00
Shaved prime rib, grilled peppers and onions, house-made spicy giardiniera and provolone cheese on a toasted baguette
Triple Club
$14.00
Shaved ham and smoked turkey layered with Swiss, provolone and American cheese, thick-cut bacon, lettuce, sliced tomatoes and mayonnaise on grilled sourdough
Turkey, Avocado And Bacon
$13.00
Shaved turkey with Swiss cheese, sliced avocado, tomato, thick-cut bacon, spring greens and herbed mayonnaise on grilled sourdough focaccia bread
Portabella Steak Sandwich
$15.00
Charbroiled top sirloin resting on sautéed mushrooms, topped with spring greens, tomato, crispy fried onions and Gorgonzola cheese on a toasted herbed focaccia roll
Chophouse Reuben
$13.00
Shaved pastrami, Swiss cheese, sauerkraut and Thousand Island dressing on grilled artisan marble rye
Blue Bar Burgers
Johnny's burgers are handcrafted with a blend of signature seasonings and are made with Certified Prime Angus Beef®. A classic burger served on a toasted brioche bun. Includes your choice of Johnny's chips or seasoned fries
Bacon & Bleu
$14.00
Topped with bleu cheese and thick-cut smoked bacon
Johnny's Steakhouse Burger
$14.00
Cheddar cheese, thick-cut bacon, fried onion strings and house-made steak sauce
Grilled Angus Cheeseburger
$13.00
Grilled the way you like it
- Add Thick-Cut Bacon
- $2.00
The Speakeasy
$14.00
Pepperjack cheese, fried fresh jalapenos and roasted jalapeño mayonnaise
Traditional Pastas
Additions: Garlic Sautéed Shrimp $5, Grilled Salmon Fillet $5, Johnny's Italian Sausage $3.50, Grilled Chicken Breast $4, Mushrooms & Thick-Cut Bacon $3
Johnny's Minnelli
$14.00
Garlic cream sauce and fettuccine
Classic Spaghetti Marinara
Spaghetti served with our signature marinara sauce
- $13.00
- With Meat Sauce $15.00
Linguine Basilico
$14.00
Fresh basil, red cherry tomatoes and shaved Asiago cheese with linguine
Three Cheese Ravioli
$12.00
Ravioli, basil pesto, parmesan cheese and Johnny's marinara sauce
Plates
Add a side salad: House $2 | Caesar $3.50 | Spinach $4.50 | Goat Cheese $5.50
Teriyaki Salmon
$14.00
Petite fillet of Atlantic salmon char-broiled teriyaki style, served with broccolini
Johnny's Stuffed Meatloaf
$13.00
House-made meatloaf stuffed with ricotta cheese, spinach and mushrooms, served with cabernet demi-glace and garlic mashed potatoes
Johnny's Lasagna with Meat Sauce
$18.00
Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese
Chicken Parmigiano
$14.00
Chicken cutlet breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese
Lunch Steaks
Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days. Served with our family-style house salad and your choice of: Fresh Vegetables, Pasta Marinara, Garlic Mashed Potatoes. Substitute side salad: Caesar $3.50 | Spinach $4.50 | Goat Cheese $5.50. Steak Toppers $2 - Butter Crusts: Parmesan, Horseradish or Gorgonzola Cheese
Chubby Cut Top Sirloin
A steakhouse classic, combining marbling, tenderness and flavor. Certified Angus Beef®
- 6oz $19.00
- 9oz $23.00
Lunch Filet
Melt-in-your-mouth texture with subtle flavor
- 6oz $29.00
Daily
Monday through Friday from 11am to 4pm. Coffee, tea or soft beverage included
Monday | Chicken De Burgo
$13.00
Grilled chicken breast, roasted garlic, basil, oregano and cream sauce, served with your choice of fries or garlic mashed potatoes
Thursday | Steak, Steak, Steak
$14.00
Certified Angus Beef® top sirloin, topped with a parmesan crust and served with fries or garlic mashed potatoes
Tuesday | Filet Tips Stroganoff
$13.00
Sautéed mushrooms, sour cream, demi-glace and garlic butter fettuccine
Friday | Fish And Chips
$12.00
Atlantic cod breaded and deep fried crisp, served with fries
Wednesday | Chef Andy's House-Made Cavatappi
$12.00
Spicy Italian sausage, portabella mushrooms, cavatappi and a spicy tomato cream sauce
Desserts
Warm Chocolate Cake
Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle
Crème Brûlée
Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar
Tiramisu Cake
Ladyfingers dipped in coffee and rum layered with Mascarpone, amaretto and fresh whipped cream all on top a chocolate ganache pie crust with a dusting of cocoa
Turtle Cheesecake
Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust
Limoncello Cake
Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
Roasted Banana Cheesecake
Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust
Appetizers
Johnny's Signature Meatballs**
$15.00
House-made meatballs covered in marinara sauce, parmesan cheese and basil
Italian Sausage Stuffed Mushrooms
$13.00
Smothered with fresh mozzarella cheese and baked
Calamari Marinara
$15.00
Served with marinara and Johnny's dipping sauce
Johnny's Toasted Ravioli
Blended cheese ravioli with marinara
- $12.00
- Light Portion $7.00
Betta Bruschetta**
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
- $11.00
- Light Portion $7.00
- Add Shrimp
- $5.00
Sausage Bread**
Fresh baked bread stuffed with sausage, peppers, onion, fresh mozzarella and colby cheese, served with marinara sauce
- $14.00
- Light Portion $8.00
Spinach Artichoke Dip
$13.00
Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes
Classic Shrimp Cocktail
$17.00
Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce
Pan Seared Sea Scallops
$21.00
Seared jumbo scallops with brussels sprout slaw, tossed in Johnny's hot bacon dressing
Sous Vide Salmon Dip**
$13.00
Made in-house and served with toasted crostini for dipping
Zucchini Fries
$13.00
Shoestring zucchini fries served with a rémoulade dipping sauce
Little Italy Combination
$24.00
Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta
Entrée Salads
Additions: Garlic Sautéed Shrimp $9 | Grilled Salmon Fillet* $10 | Grilled Chicken Breast $8
Johnny's Supper Club Spinach
$14.00
Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny's hot bacon dressing
Waldorf
$13.00
Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny's Waldorf dressing
Crusted Goat Cheese
$15.00
Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette
Traditional Caesar
$14.00
Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing
Romaine Wedge*
$23.00
7 oz. New York Strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes and chopped bacon
Autograph Pastas
Served with a house salad and fresh baked focaccia bread. Side Salad Substitute: Caesar $4 | Spinach $5 | Goat Cheese $6
Johnny's Lasagna
$23.00
Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese
Johnny's Chanel No. 5**
$29.00
Marilyn's Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce
Three Cheese Ravioli & Shrimp Rosa
$24.00
Ravioli filled with a blend of cheeses, shrimp and spicy Rosa sauce
Lobster Mac & Cheese**
$31.00
Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
Chicken Prosciutto**
$25.00
Angel hair served with a grilled chicken breast, sun-dried tomatoes and prosciutto in a parmesan cream sauce
Shiitake Steak Risotto*
$44.00
Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace
Seafood Pasta Pomodoro
$26.00
Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth
Chef Andy's Homestyle Cavatappi**
$22.00
Spicy Italian sausage, portabella mushrooms, cavatappi and spicy tomato cream sauce
Scallops and Arugula Risotto
$38.00
Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto
Traditional Pastas
Additions: Garlic Sautéed Shrimp $6 | Grilled Salmon Fillet* $7 | Grilled Chicken Breast $5 | Johnny's Italian Sausage $3.50 | Mushrooms & Thick-Cut Bacon $3
Classic Spaghetti Marinara
Spaghetti served with our signature marinara sauce
- $15.00
- With Meat Sauce $17.00
- Meatball (Each)
- $3.00
Angel Hair Basilico
$16.00
Fresh basil, red cherry tomatoes and shaved Asiago cheese with angel hair
Johnny's Minelli
$16.00
Fettuccine served in a garlic cream sauce
Steaks
All of Johnny's entrées are served with our house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato. Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days
Johnny's Steak de Burgo* **
$44.00
Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce
Johnny's Filet Medallion Trio* **
$42.00
Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace
Shiitake Steak Diane*
$45.00
Beef medallions served with sautéed shiitake mushrooms, topped with a brandy cream sauce and asparagus
Filet Oscar*
$48.00
Filet topped with a Johnny's crab cake, asparagus and béarnaise sauce
Steak Diavolo*
$34.00
9 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle
Midwest's Best Filet Mignon*
Our most tender cut of lean, midwestern beef
- 6 oz. Petite $36.00
- 10 oz. Large Cut $59.00
Char-Broiled Ribeye* ***
Perfectly marbled steak for peak flavor
- 14 oz. $52.00
Parmesan Crusted New York Strip* ***
$44.00
Abundant marbling for full flavor, topped with Johnny's parmesan butter crust
Chubby Cut Top Sirloin* ***
A steakhouse classic, combining marbling, tenderness and flavor
- 9 oz. $26.00
Johnny's Bone-In Ribeye*
Both flavorful and tender with a perfect amount of marbling
- 20 oz. $60.00
Crusted Steak and Shrimp* ** ***
$39.00
Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
- Substitute a 6 oz. Filet – Add
- $18.00
Beef Wellington*
Beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry
- 6 oz. $48.00
Steak Toppers
Butter Crusts:
Horseradish, Parmesan or Gorgonzola Cheese
$3.00Grilled Onions
$3.00Balsamic Sage Mushrooms
$4.00Sinatra, Chanel or Diavolo Style
$8.00Oscar Style
$10.00Specialty Beef
Johnny's Veal Sinatra*
$32.00
Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
Veal Parmigiano*
$24.00
Veal topped with marinara sauce and fresh mozzarella cheese
Heart of Italy Combination* ***
$32.00
Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin
- Substitute a 6 oz. Filet – Add
- $18.00
Veal Rosa*
$26.00
Breaded veal scaloppini and shrimp, topped with spicy Rosa sauce
Oven Roasted Prime Rib* ***
Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce (Available Friday and Saturday)
- 12 oz. $41.00
- 14 oz. $45.00
- 16 oz. $49.00
Chicken
Chicken Parmigiano
$24.00
Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese
Chicken Piccata
$24.00
8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion
Seafood
Cedar Planked Salmon*
$32.00
Salmon roasted on a cedar plank and glazed with apricot butter
Crab Stuffed Shrimp
$34.00
Jumbo shrimp stuffed with lump crab meat, served with béarnaise sauce
Featured Daily Seafood
Ask your server about our daily seafood feature!
Potato/Vegetable
Loaded Baked Potato
$6.00Asparagus
$6.00Creamy Risotto
$5.00Broccolini
$3.50Brussels Sprouts
$6.00Lobster Mac & Cheese
$10.00Iron Skillet Potatoes
$9.00Desserts
Warm Chocolate Cake
Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle
Crème Brûlée
Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar
Tiramisu Cake
Ladyfingers dipped in coffee and rum layered with Mascarpone, amaretto and fresh whipped cream all on top a chocolate ganache pie crust with a dusting of cocoa
Turtle Cheesecake
Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust
Limoncello Cake
Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
Roasted Banana Cheesecake
Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust
Coffee Drinks
Italian Coffee
Baileys, amaretto, coffee and whipped cream
Café Veronique
Peppermint Schnapps, Crème de Cacao, coffee and whipped cream
Café Alpine
Baileys, coffee and whipped cream
Café Francesco
Tia Maria, Grand Marnier, Crème de Cacao, coffee and whipped cream
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria, may increase your risk of food-borne illness, especially if you have certain medical conditions. **Signature Items. ***Certified Angus Beef®: For your dining experience we offer these cuts in Certified Angus Beef® - this is Angus beef at it's best®. It's the tastiest, juiciest, most tender beef you'll ever have. Indulge your taste buds today
Desserts
Warm Chocolate Cake
Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle
Crème Brûlée
Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar
Tiramisu Cake
Ladyfingers dipped in coffee and rum layered with Mascarpone, amaretto and fresh whipped cream all on top a chocolate ganache pie crust with a dusting of cocoa
Turtle Cheesecake
Cheesecake topped with chocolate ganache frosting, creamy caramel and chopped pecans on a brownie crust
Limoncello Cake
Citrus cake layered with raspberry preserves, fresh lemon custard and fresh berries
Roasted Banana Cheesecake
Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust
Salads
Steak Tribute
$16.00
Skewer of filet tips, spring greens, Gorgonzola cheese, cherry tomatoes, thick-cut bacon and Johnny's Tribute dressing
Johnny's Supperclub Spinach
$13.00
Spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and hard cooked egg with Johnny's hot bacon dressing
Pepper Seared Salmon
$14.00
Fresh Atlantic salmon, parmesan cheese, crostini, whipped goat cheese, red onion, bruschetta tomatoes and spring greens tossed in white balsamic vinaigrette
Chicken & Seafood
Chicken Piccata
$22.00
8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion
Cedar Planked Salmon
$23.00
Salmon roasted on a cedar plank and glazed with apricot butter
Johnny's Lobster Dinner
An 8 oz. cold water lobster tail served with butter
- Market Price
Steaks
Steak Toppers | Balsamic Sage Mushrooms – $2 | Grilled Onions – $2
Johnny's Steak De Burgo
$30.00
Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce
Midwest's Best Filet Mignon
Our most tender cut of lean, midwestern beef
- 6oz $29.00
- 10oz $39.00
Char-Broiled Ribeye
$31.00
Perfectly marbled steak for peak flavor
Chubby Cut Top Sirloin
A steakhouse classic, combining marbling, tenderness and flavor
- 9oz $23.00
Porterhouse Steak
Combining the rich flavor of a strip with the tenderness of a filet
- 22oz $37.00
Sparkling
Paladin, Millesimato Prosecco, Veneto, Italy
- $10.00
- $40.00
Contadi, Castaldi, Brut Rosé, Lombardia, Italy
- $12.00
- $49.00
Delamotte, Le Mesnil, Champagne, France
$83.00Taittinger La Francaise, Champagne, Reims, France
$84.00Interesting Whites
Vietti d'Asti, Moscato, Piemonte, Italy
- $10.00
- $40.00
Dr. Loosen, Dr. L, Riesling, Germany
- $9.00
- $40.00
Attems, Pinot Grigio, Friuli, Italy
- $10.00
- $45.00
Trinchero, Mary's Vineyard, Sauvignon Blanc, Calistoga, California
- $11.00
- $53.00
La Freynelle, White Bordeaux, France
- $10.00
- $40.00
Elouan, Chardonnay, Oregon
- $12.00
- $60.00
Plumpjack Reserve, Chardonnay, Napa Valley, California
$75.00Chateau De Berne, Romance, Rosé, Provence, France
- $10.00
- $40.00
Italian Reds
Zenato, Ripasso, Veneto, Italy
$62.00Borgo Scopeto, Chianti Classico, Toscana, Italy
- $10.00
- $48.00
Antinori, Pian delle Vigne Brunello di Montalcino, Italy
$168.00Antinori, IL Bruciato Super Tuscan, Bolgheri, Italy
- $15.00
- $58.00
Vietti Castiglione, Barolo, Italy
$108.00Intriguing Reds
Sea Sun, By Caymus Pinot Noir, California
- $10.00
- $40.00
Argyle Reserve, Pinot Noir, Williamette Valley, Oregon
$54.00B.R Cohn, Pinot Noir, North Coast, California
$40.00Boen, By Joe Wagner Pinot Noir, California
$42.00Catena, Vista Flores, Malbec, Mendoza, Argentina
- $10.00
- $36.00
Caymus, Red Schooner, Malbec, Napa Valley, California
$60.00Terra D'Oro, Zinfandel, Amador County, California
- $10.00
- $40.00
Orin Swift, 8 Years In the Desert, Zinfandel, California
$68.00Duckhorn, Decoy Merlot, Sonoma County, California
- $10.00
- $40.00
Swanson, Merlot, Oakville, California
$53.00Iron + Sand, Cabernet Sauvignon, Paso Robles, California
- $15.00
- $50.00
Napa Cellars, Cabernet Sauvignon, Napa Valley, California
$55.00Silver Oak, Cabernet Sauvignon, Alexander Valley, California
$183.00Caymus, Cabernet Sauvignon, Napa Valley, California
$193.00Chloe No. 429, Red Blend, North Coast, California
- $10.00
- $36.00
Conundrum, By Caymus Red Blend, California
$40.00Prisoner, Red Blend, Napa Valley, California
$99.00Boekenhoutskloof, the Chocolate Block, Syrah Red Blend, South Africa
$65.00Garzon, Single Vinyard, Tannat, Maldonado, Uruguay
$55.00Martinis
The Dirty Bird
Grey Goose Vodka, Bombay Sapphire, Olive Juice and Blue Cheese Stuffed Olives
Raspberry Limoncello
Ketel One Vodka, Limoncello, Raspberry Puree
Lola
Ciroc Vodka, Edelflower liqueur, pomegranate juice and a splash of Prosecco
Tuscan Sunrise
Malibu Rum, Tito's Vodka, Pineapple Juice, Orange Juice
The Rude Cosmopolitan
Patron, Triple Sec, Cranberry and Lime juice
Sidecar
Courvoisier VS, Cointreau Orange Liqueur, Fresh Lemon Juice, Sugared Rim, Orange Peel
Simple Peach
Tito's Vodka, Peach Puree, Simple Sugar, Lime Juice, Grand Marnier
Chocolate Kiss
Vanilla Vodka, Light and Dark Crème de Cacao, Cream
Johnny's Boulevardier
Crown Royal, Campari, Sweet Vermouth
Kir Royale
Champagne and Crème De Cassis
Brandy Alexander
Brandy, Light Crème De Cocao, Crème
Premium Scotch Whiskey
Dewar's White Label
Blended Scotch Whiskey
Johnnie Walker Black Label
Blended Scotch Whiskey
Johnnie Walker Blue Label
Blended Scotch Whiskey
Hibiki
Blended Japanese Whiskey
Monkey Shoulder
Blended Scotch
Glenfiddich
Single Malt, Aged 12 years
Glenlivet#1
Single Malt, Aged 12 years
Macallan#1
Single Malt, Aged 12 years
Macallan#2
Single Malt, Aged 18 years
Lagavulin
Single Malt, Aged 16 years
Glenmorangie
Single Malt, Aged 10 years
Glenlivet#2
Single Malt, Aged 15 years
Balvenie#1
Single Malt, Aged 12 years
Balvenie#2
Single Malt, Aged 21 years
Contemporary Cocktails
The Republic
1835 Bourbon, Fresh Lemon Juice, Peach Liqueur and Honey Syrup
Ruby Apple
Stoli Apple Vodka, Lillet Blanc, Texas Ruby Red Grapefruit Juice, served over crushed ice and a Slice of Apple
Italian Margarita
Jose Cuervo Especial, Amaretto Di Saronno, Agave Nectar, Lime Juice, sugared rim
Moscow Mule
Smirnoff Vodka, Ginger Beer, and Lime Juice
Garibaldi
Campari, Orange Juice, Cranberry Juice
Americano
Campari, Sweet Vermouth and Soda
Appetizers
Bangin' Shrimp
$6.00
5 beer battered shrimp fried and tossed in bangin' sauce
Prosciutto And Arugula Flatbread
$7.00
Shaved prosciutto and crumbled goat cheese on a grilled flatbread, drizzled with honey balsamic glaze and topped with fresh arugula
Spicy Tuna Nachos
$7.00
Wonton chips topped with seared tuna, avocado, tomatoes, scallions and wasabi cream sauce
De Burgo Beef Skewers
$7.00
Skewered filet tips with de Burgo sauce on a bed of garlic mashed potatoes
Truffle Brussels Sprouts
$6.00
Crispy brussels sprouts, truffle oil, parmesan cheese, sweet chili and lemon
Wagyu Meat Balls In Rosa Sauce
$8.00
Wagyu and Italian sausage meat balls in rosa sauce
Honey Goat Cheese Croquette
$5.00
Battered and fried honey infused goat cheese
Jalapeño Cheese Stick
$4.00
Panko and parmesan breaded fresh mozzarella stuffed with jalapeño, served with pesto and marinara
Cheese Steak Sandwich
$12.00
Shaved prime rib on a toasted hoagie with de Burgo aioli, smoked gouda and onion rings
Steak Nachos
$8.00
Award-winning! Wonton chips topped with ribeye, avocado, cherry tomatoes, pickled onions and chimichurri
Fried Artichokes
$7.00
Artichokes hearts beer battered and served with rosemary aioli
Drink Specials
House Liquor
$5.00House Wine
$4.00Domestic Beer
$3.00Import Beer
$4.00Draft Beer
- 16oz $5.00
- 20oz $6.00
Drinks
All Drinks Below $8
Dreamsicle Martini
Tuaca, Orange Curacao, Simple Syrup, Half & Half
Italian Margarita
Tequila, Amaretto, Triple Sec, Lemon Juice
Bellini
Prosecco, Peach Purée
Rosemary Limoncello Martini
Limoncello, Rosemary Syrup, Prosecco
Aperol Spritz
Aperol, Prosecco, Sparkling Water
Basil Smash
Cucumber Vodka, Basil, Simple Syrup, Lemon & Lime Juice
Godfather
Scotch, Amaretto
Appetizer
Choose one too Share
Oven Roasted Oysters
Oven Roasted oysters with a hint of garlic butter, charred cheese and breadcrumbs
Crab Fingers
Crab Claws with Garlic Lemon butter sauce
Scallops
Pan seared scallops with brussels sprouts
Charcuterie Board
Salad
Each Person will Choose one
Harvest Salad
Spring greens, Candied Pecans, Sliced apples, Goat Cheese crumbles & Dried Cranberries with Balsamic Vinaigrette
House Salad
Soring Greens, Pepperoncini, Black Olives, Cherry Tomatoes, Red Onions, Garlic Croutons, & Shaved Asiago Cheese with white balsamic reduction
Raspberry Pear Salad
Springs Greens, Goat Cheese, Candied Pecans, Pomegranate, Raspberry Vinaigrette
Caesar Salad
Romaine, Parmesan Cheese, Traditional Caesar dressing, with croutons
Entrée
Each Person will Choose one
Filet Mignon Oscar
6oz Filet topped with Jumbo Lump Crab Meat and Beurre Blanc Sauce accompanied with a side of Grilled Asparagus
Bacon Wrapped Filet
6oz Filet Wrapped in Bacon with our traditional Garlic Butter and a side of grilled Vegetables
Bacon Wrapped Scallops
With our traditional Garlic butter accompanied by our brussels sprouts
Lamb Chops
With a traditional red wine reduction & Mashed potato