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Johnnys Downtown
1406 W 6th St
Cleveland, OH 44113
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Main Menu
Appetizers
Baked Escargot With Garlic Butter
Mozzarella Marinara
Soft Shell Crab Meuniere
Sauteed Stuffed Calamari
Steak Tartar With Pommes Frittes
Escargot With Angel Hair Pasta
Chefs Tasting Of Foie Gras
Sauteed Frog Legs
Grilled Sicilian Flat Bread
roasted tomatoes, mozzarella, greens & balsamic glaze
Peppercorn Crusted Duck Breast
walnuts, sundried cherries & frangelico
Hot Antipasto
scampi, shrimp, mushrooms, mozzarella & zucchini marinara
Steamed Littleneck Clams
garlic, fennel, sage, white wine and butter
Mussels Provencal
steamed in white wine with tomatoes & olives and fine herbs
Salads
Caesar Salad
romaine lettuce tossed with garlic croutons, caesar dressing & anchovies
Wilted Arugula Salad
seared scallops, brie, roasted tomatoes & herbed balsamic
Nicoise Salad
grilled ahi, with egg, tomato, green beans, potato, olives & vinaigrette
Mixed Green Salad
sweet basil vinaigrette, walnuts and roquefort
Entrees
Italian Feast
scampi, shrimp, scallops & mussels with marinara sauce over linguini
Home Made Gnocchi
with shrimp, broccoli, heavy cream & romano cheese
Pasta Puttanaise
sweet red pepper fettuccini with shrimp, romano, cayenne cream
Home Made Angel Hair Pasta
with marinara sauce & veal meatballs
Potato Crusted Grouper
sauteed & oven baked served with lemon butter
Alaskan Halibut Picatta
with lobster potato hash and lemon caper butter
South African Rock Twin Lobster Tails
served with drawn butter
Veal Scallopini & Shrimp Sauteed
with marinara sauce served over linguini
Medallions Of Veal Sauteed
with sundried tomato, shiitakes, sweet peppers, sherry wine & veal demi-glace
Medallions Of Veal Rossini
with shiitakes, foie gras, thyme & cabernet demi
Long Bone Veal Chop
with rosemary, sundried tomato, shiitakes, white wine & demi
Long Bone Veal Chop
pounded & breaded chop sauteed in extra virgin olive oil topped with tomato concasse, arugula & aged balsamic
Veal Steak
breaded & sauteed with lobster, shrimp, mushrooms & poisson sauce
Romano Crusted Lamb Chops
sauteed & perfumed with lemon & rosemary
Roast Rack Of Lamb
mustard pistachio crust and sundried cherry port jus
Filet Of Beef Au Poivre
with green peppercorn, sherry, cognac & demi-glace
Filet Mignon Char-grilled
with portabello, cabernet demi-glace & garlic crustini
Petite Filet & Crab Gratin
with roasted pepper bleu cheese hollandaise
Braised Short Ribs Of Beef
with garlic risotto & vegetables
Filet Of Beef & Lobster Wrapped
in puff pastry with chardonnay cream
Raw Bar Selections
Jumbo Shrimp Cocktail
Selection Of Oysters On Half Shell
Hawiian Tuna Sashimi With Hot Mustard
Chilled Lobster
Alaskan King Crab
Jumbo Lump Crab Salad
Raw Bar Towers
2 Oysters
2 Shrimp Cocktail
4oz. King Crab
12 Maine Lobster And Claw
Lump Crab Cocktail
Tuna Sashimi
with micro greens
Lemon Zest
served with a trio of sauces
4 Oysters
4 Shrimp Cocktail
8 Oz. King Crab
Whole Maine Lobster And Claws
Lump Crab Cocktail
Large Tuna Sashimi Micro Greens
Lemon Zest Served With A Trio Of Sauces
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:30pm
Tuesday:
11:30am - 10:30pm
Wednesday:
11:30am - 10:30pm
Thursday:
11:30am - 10:30pm
Friday:
11:30am - 11:30pm
Saturday:
5:00pm - 11:30pm
Sunday:
4:00pm - 9:00pm
About Us
Johnny’s Downtown, opened in 1993, is similar to the original Johnny’s Bar on Fulton Road, featuring pasta, veal and fish. The setting, a refurbished 1860’s Warehouse District building, formerly a general store, is the drinking and dining spot of locals and business people alike. Rob Records, the executive chef, who has been with Johnny’s for 14 years, oversees the food operations and is responsible for maintaining quality and consistency on a daily basis. There are several wines by the glass to choose from and the wine list has nabbed an Award of Excellence from the Wine Spectator. There is piano music nightly in the bar.