Johnny’s Downtown, opened in 1993, is similar to the original Johnny’s Bar on Fulton Road, featuring pasta, veal and fish. The setting, a refurbished 1860’s Warehouse District building, formerly a general store, is the drinking and dining spot of locals and business people alike. Rob Records, the executive chef, who has been with Johnny’s for 14 years, oversees the food operations and is responsible for maintaining quality and consistency on a daily basis. There are several wines by the glass to choose from and the wine list has nabbed an Award of Excellence from the Wine Spectator. There is piano music nightly in the bar.