Served Sunday 11:00am-3:00pm. Virgin $18, experienced $23. All brunch orders are served with complimentary home fries, homemade fruit salad and house-made pastries, guests also receive coffee, tea or a soft drink with each meal. We ask that you refrain from substitutions. Thank you
Eggs
Huevos Rancheros
2 fried eggs, arroz con frijoles, avocado,60/80 chili, cilantro, queso fresco, salsa, warmed black bean tortilla
chopped mixed greens, white beans, black beans, shredded carrots, goat cheese, pepita seeds, oaxacan salsa, champagne vinaigrette with a choice of pulled chicken or grilled chicken
Strawberry Salad
$10.00
mixed greens, strawberries, crumbled bleu cheese, red onion, shredded carrots, broccoli, garnished with crispy potato croutons, balsamic vinaigrette with a choice of pulled chicken or grilled chicken
Phat Bastards
Side choice of: hand-cut fries, side salad, vegetable of the day, sweet potato fries (+$2), onion rings (+$2), mashed potatoes (+$2), poutine (+$5)
panko crusted chicken stuffed with sautéed greenhouse spinach & mushrooms over mashed potatoes, house-brown gravy, grilled asparagus
Shrimp & Scallops
$28.00
wild-caught, white mexican shrimp, day boat scallops tossed in house-made garlic parmesan sauce served over israeli couscous and sautéed greenhouse spinach
EAT Gastropub’s goal is to bring fresh, “good” (mostly organic and non-GMO) food to the way people EAT. At EAT, we elevate traditional Pub cuisine using organic grass-fed beef, fresh produce from our greenhouse, and other homemade or locally sourced foods and condiments. We offer you 24 Craft Beers on tap (and change them up weekly) as well as original artisanal cocktails created by world-renowned mixologist, Willy Shine. Sticking with the EAT concept, he has created cocktails that incorporate freshly squeezed juice, homemade flavored syrups and even a selection of ice that is most appropriate to your drink. EAT well, EAT safe, EAT Gastropub.