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Johnny Harris
1651 E Victory Dr
Savannah, GA 31404
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Dinner Menu
Appetizers
Skidaway Crab Dip
$10.00
Crabmeat folded into seasoned cheese. Served with toast
Fried Green Tomatoes
$9.00
Served with a dollop of homemade pimento cheese
Fried Asparagus
$9.00
Served with a creamy horseradish sauce
Onion Rings
$7.00
Colossal sweet onions battered and fried. Served with a creamy horseradish sauce
Hot Bread & Garlic Cheese
$7.00
Warm loaves of bread served with our house garlic cheese spread
Smoked Chicken Wings
$10.00
We smoke our wings with our house rub before frying them and tossing in our Honey Hot Wing sauce. Comes with bleu cheese dressing and celery
Salads
1924 Grilled Salmon Salad*
Our house salad featuring assorted greens, roasted red peppers, black olives, bleu cheese, tomatoes, cucumbers, onions, pepperoncini, and freshly fried croutons. House vinaigrette served on the side
- 4 oz Salmon $14.00
- 8 oz Salmon $18.00
Chicken Pecan Salad
$12.00
Freshly prepared chicken salad scoops topped with pecans and toasted coconut. Comes with assorted seasonal fruit, date-nut and cream cheese sandwiches, poppyseed dressing, and raspberry dressing
Cranberry Walnut Spinach Salad with Grilled Shrimp
$13.00
Fresh spinach topped with cranberries and chopped walnuts. Tossed in a sweet vinaigrette and topped with grilled shrimp
Grilled Chicken Caesar Salad
$12.00
Fresh cut romaine lettuce tossed with shredded parmesan cheese and creamy Caesar dressing. Topped with fresh croutons and grilled chicken
Iceberg Wedge
$8.00
Served with sliced cucumbers, tomatoes, bacon crumbles, and bleu cheese dressing
Soups
French Onion Soup
Savory onions in broth with garlic toast and provolone cheese
- Cup $5.00
- Bowl $6.00
Chicken Gumbo
Chicken, okra, onions, and tomatoes served over traditional yellow rice
- Cup $5.00
- Bowl $6.00
JH Original Brunswick Stew
Some say it originated in 1898 somewhere near Brunswick, GA. We say it originated in our kitchens in 1924
- Cup $5.00
- Bowl $6.00
Crab Stew
Creamy blend of crabmeat and spices. Served with fresh croutons
- Cup $6.50
- Bowl $7.50
Savannah Seafood
The below fried seafood dishes served with coleslaw, hushpuppies, and hand-cut fries. Any can be fried, blackened, or broiled
Grilled Salmon*
Grilled over wood fire and basted with our spicy honey barbecue sauce or simply prepared with salt and pepper. comes with Sweet potato casserole and sautéed spinach
- 4 oz Salmon $14.00
- 8 oz Salmon $18.00
Crab Au Gratin
$18.00
Crabmeat folded in a creamy cheese sauce and topped with melted cheddar cheese. Served with broccoli
Stuffed Flounder
$22.00
Flounder filet filled with crabmeat and then baked. Served with broccoli and red rice
Shrimp Creole
$13.00
Sautéed shrimp covered in a zesty creole sauce and served over rice with a corn muffin
Fried Shrimp
$18.00Crab Cakes
$19.00Fried Oysters
$19.00Seafood Combo
$22.00
Choice of two fried seafood options above
World Famous Chicken
Original Batterless Fried Chicken
Fried without batter and simply salted and peppered. Served with buttered toast. Quarter (white or dark) served with side tossed salad. Half Chicken served with choice of two sides or tossed salad
- Quarter $10.00
- Half $13.50
Hickory Smoked Chicken
Covered in our sweet and smoky homemade hickory sauce. Served with buttered toast. Quarter (white or dark) served with side tossed salad, Half Chicken served with choice of two sides or tossed salad
- Quarter $10.00
- Half $13.50
Chicken Tenders
$10.00
Four tenders grilled or fried. Served with hand cut french fries and coleslaw
From the Smokehouse
All Barbecue served with toast, hand-cut fries, and sample of Brunswick Stew
Barbecue Pork Platter
$11.00
Award winning wood smoked pork
Baby Back Ribs
Fresh pork ribs dry rubbed or covered in our spicy honey barbecue sauce
- 1/4 Rack $14.00
- 1/2 Rack $18.00
- Whole Rack $26.00
Spareribs
St. Louis style ribs dry rubbed or covered in our spicy honey barbecue sauce
- 1/4 Rack $13.00
- 1/2 Rack $17.00
- Whole Rack $25.00
Barbecue Lamb Platter
$17.00
Wood smoked sliced leg of lamb
Famous Chicken and Smokehouse Combo
Choose from our fried or hickory smoked chicken, sliced lamb, smoked pork, or St. Louis style spareribs
- Choose Two $22.00
- Choose Three $26.00
- Substitute Baby Back Ribs for
- $1.00
Wood Fired Grille
Center Cut NY Strip*
$27.00
12 oz hand cut strip cooked to your liking and served with choice of potato and a side tossed salad
Choice Rib Eye*
$28.00
12 oz hand cut rib eye cooked to your liking and served with choice of potato and a side tossed salad
Filet Mignon*
$27.00
8 oz tender Angus filet cooked to your liking served with your choice of potato and a side tossed salad
Sandwiches
All Sandwiches are served with your choice of potato salad, coleslaw, or fries
Signature Barbecue Pork Sandwich
$10.00
As featured on the cover of our cookbook! Slow smoked pork topped with coleslaw, our original barbecue sauce, and pickles. Served on a brioche bun
JH Original Barbecue Pork Sandwich
Smoked Pork topped with original barbecue sauce on toast
- $9.00
- Add Brunswick Stew $10.00
Barbecue Lamb Sandwich
$12.00
Sliced leg of lamb served on toast with out original barbecue sauce
Smoked Chicken Sandwich
$10.00
Pulled smoked chicken with original barbecue sauce on a brioche bun
Turkey Club
$9.00
Turkey, bacon, lettuce, tomato, and mayonnaise on your choice of toast
Shrimp Salad Sandwich
$9.00
Homemade shrimp salad served on toast with lettuce and tomatoes
Chicken Salad Sandwich
$8.00
Homemade chicken salad served on toast with lettuce and tomato
The Classic Burger*
$10.00
With lettuce, tomato, pickles, and onions
Black and Bleu Burger*
$12.50
Lightly blackened and topped with bleu cheese
Cowboy Burger*
$12.00
Topped with fried onion rings, cheddar cheese, and our original barbecue sauce
Pimento Cheese Burger*
$11.50
Topped with our homemade pimento cheese spread
Sides
Substitutions may incur extra charges
Add a side tossed salad
$4.00Add a side house salad
$5.00Substitute side for tossed salad
$1.00Upgrade from tossed to house salad
$1.00Upgrade side to soup
$2.00All White Meat Chicken
+$3
Macaroni and Cheese
Steamed Broccoli
Sweet Potato Casserole
Mashed Potatoes
Savannah Red Rice
Green Beans
Coleslaw
Potato Salad
French Fries
Desserts
Coconut Cream Pie
$5.00
Fresh baked homemade crust with delicious and creamy coconut cream filling. Topped with fresh whipped cream
Johnny Harris Mud Pie
$6.00
Coffee and vanilla ice cream layered over Oreo cookie crust and topped with thick fudge and pecans
Carolina Trifle
$4.00
Vanilla cake layered with vanilla pudding and sherry whipped cream
Appetizer
BBQ Pork Nachos
$7.00
Tortilla Chips, BBQ Pork, Cheddar Cheese, Lettuce, Tomatoes, Jalapeños, Sour Cream, Spicy Honey BBQ Sauce
Lunch & Dinner
Cajun Shrimp and Grits
$13.00
Sautéed, Shrimp Onions, Peppers, With a Cajun Cream sauce over Blue cheese grits
*The consumption of raw or undercooked food such as meat, seafood, and eggs which may contain harmful bacteria, may cause serious illness or death
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General Info
Cuisine
American - Traditional
BBQ
Burgers
Seafood
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:30pm
Saturday:
11:30am - 10:30pm
Sunday:
11:30am - 9:30pm
About Us
The restaurant soon flourished and Red assumed managerial duties and became indispensable to Johnny Harris. Subsequently, the place became too cramped to handle the crowds who came to feast on the two specialties of the house: the famous bar-B-que and fried chicken. It was quickly decided that the present site was too small even after considering additions, so plans were drawn to build a completely new establishment a block down the street. In September of 1936, the new restaurant that Red helped to build opened for business at its present location -1651 E. Victory Drive. Through the years, the original specialties of the establishment still have a tremendous following, both locally and throughout the Southeast. Many a traveler has stumbled upon the restaurant, only to return year after year. Tourists enjoy the historic feel of the dining rooms that despite having been up dated many times, still retain the aura of yesteryear. The menu has grown to include many succulent foods that would please the palate of even a roaster gourmet.