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John Henrys
909 E Elliot Rd
Tempe, AZ 85284
Uber
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Dinner Menu
Appetizers
Bruschetta
$8.00
diced tomatoes and red onion tossed with fresh basil and garlic. served with parmesan toast points.
John Henry's Antipasto
$9.00
marinated vegetables, olives, sliced cheeses & italian meats drizzled with extra virgin olive oil.
Smoked Salmon
$9.00
tender cold-smoked atlantic salmon topped with capers and extra virgin olive oil.
Escargot Bourguignonne
$10.00
escargot in a tangy rosemary balsamic sauce, served in a mushroom cap.
Crab Cakes
$9.00
homemade cakes made with crab, celery, carrots and onions with a lemon aioli dipping sauce
Oysters On The Half Shell
$10.00
freshly shucked mollusks served with john henry's cocktail sauce and horseradish.
Oysters Rockefeller
$11.00
oysters baked with bacon, spinach, herbs and cream.
Shrimp Cocktail Classico
$11.00
served with both our special sauces, horseradish and cocktail.
Soups
John Henry's Spinach Soup
$5.00
spinach, egg and roasted garlic poached in chicken stock.
Cream Of Mushroom
$7.00
mushrooms, shallots and herbs with sherry cream.
Salads
Garden Salad
$3.00
a mix of romaine and green leaf lettuce with carrots, cucumber, tomato and red cabbage.
Caesar Salad
$6.00
a classic recipe with romaine lettuce, croutons and fresh parmesan cheese and creamy caesar dressing.
Spinach Salad
$7.00
served with fresh mushrooms and hot bacon dressing
Caprese Salad
$10.00
buffalo mozzarella, roma tomatoes, fresh basil and balsamic dressing over field greens.
Grilled Salad
$8.00
half a head of grilled romaine lettuce topped with candied walnuts, feta cheese and a chipotle-balsamic vinaigrette.
Pasta
Add A Garden Salad For $3.00
Fettuccine Primavera
$12.00
fresh seasoal vegetables sauteed in a white wine cream sauce over fettuccine.
Gnocchi Bolognese
$15.00
potato pasta topped with our homemade meat sauce first developed in bologna, italy
Tortellini With Prosciutto And Peas
$16.00
tortellini with prosciutto and peas in a romano cream sauce.
Linguine With Clam Sauce
$16.00
shucked clams with our choice of a spicy marinara sauce or garlic & white wine
Fettuccine Alfredo With Chicken & Broccoli
$16.00
noodles tossed with our own alfredo sauce, tender chicken pieces and fresh broccoli.
Ravioli Seafood
$16.00
ravioli filled with shrimp and lobster in a tomato vodka cream sauce.
Baked Penne
$16.00
penne pasta with peppers, onions and italian sausage in our homemade marinara sauce, baked with mozzarella cheese.
Penne John Henry
$19.00
shrimp and chicken with sun-dried tomatoes, mushrooms and onions over penne pasta with a basil and romano sauce.
Chicken & Duck
Entrees Served With Our Mixed Vegetables And Oven-roasted Potatoes; Add A Garden Salad For $3.00
Chicken Piccata
$16.00
pan-seared chicken breasts topped with a light lemon-butter white wine sauce flavored with capers.
Chicken Gismundo
$17.00
chicken breasts topped with tomato, asparagus and mozzarella in shallot-flavored champagne sauce.
Chicken Lucio
$17.00
chicken breasts topped with artichoke hearts, roasted red peppers and pepperoncini in a white wine-garlic sauce over a bed of fresh spinach.
Chicken Florentine
$18.00
chicken breasts with bacon, mushrooms, spinach, white wine sauce, topped with mozarella cheese and baked.
Duck A La Orange
$20.00
breast of duck glazed with orange liqueur sauce.
Beef, Veal, Lamb & Pork
Entrees Served With Our Mixed Vegetables & Oven-roasted Potatoes: Add A Garden Salad For $3.00
Veal Marsala
$21.00
from northern italy; a perfect blend of marsala wine, shallots and mushrooms over veal scallopine.
Veal Fantasia
$22.00
white wine, mushrooms, peppers & artichoke hearts.
Veal Saltimbocca
$23.00
veal scallopine in a mushroom, sage and white wine sauce with prosciutto topped with mozzarella and served on a bed of spinach.
Grilled Pork Tenderloin
$19.00
tender pork medallions grilled to perfection and topped by a port mushroom sauce.
Lamb Chops
$24.00
tender lamb chops, seared and served with a raspberry chipotle sauce.
Whiskey Peppercorn Steak
$26.00
12oz ny strip loin with whiskey, green peppercorns and demiglace.
Filet Mignon
$28.00
8oz filet topped by burgundy mushroom cream sauce.
Blackened Ribeye
$29.00
14oz. well marbled ribeye steak with a red onion and mushrooms cajun cream sauce.
Chateaubriand For Two
$56.00
center cut tenderloin prepared for two, carved tableside and crowned with burgundy mushroom sauce.
Seafood
Add A Garden Salad For $3.00
Grilled Salmon
$19.00
atlantic salmon fillet grilled and topped with a dill cream sauce; accompanied by our mixed vegetables and oven-roasted potatoes.
Seafood Doran
$24.00
large sea scallops and shrimp seared in an orange chipotle cream sauce with spinach on a bed of fettuccine.
Shrimp Scampi
$23.00
shrimp prawns with garlic, lemon and white wine; accompanied by mixed vegetables and oven roasted potatoes.
Seafood Risotto
$24.00
shrimp, scallops and clams sauteed in a light tomato sauce, served over italian rice.
Dover Sole
imported and prepared whole with tableside presentation; accompanied by mixed vegetables and oven roasted potatoes.
- Market Price
Capellini Seafood
$28.00
shrimp, scallops and clams sauteed with roasted garlic, shallots, white wine, fresh basil in a zesty tomato broth.
Lobster Saute
$34.00
tender lobster tail segments with shallots in a brandy cream sauce; accompanied by mixed vegetables and oven roasted potatoes.
Lobster Tail
- Market Price