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John, Bozeman's Bistro
125 W Main St
Bozeman, MT 59715
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Main Menu
Dessert Menu
Super Foods Menu
Brunch Menu
8 Buck Lunch Menu
Main Menu
Lunch/Dinner
Steak Burgers & Pubs Fare
Our burgers are served on a San Francisco sourdough bun with beer battered fries or house salad. Substitute a house salad or sweet potato fries $2 Gluten Free buns are available: $1
The Cowboy
Bacon, BBQ sauce, cheddar jack and fried onion strings
- 8 oz Angus Steak Burger $13.50
- 6 oz Bison Steak Burger $14.50
The Mushroom Cheese
Mushrooms, demi glace and fontina cheese. Gooey, messy and delicious - worth every drip on your favorite shirt, but be careful!
- 8 oz Angus Steak Burger $13.50
- 6 oz Bison Steak Burger $14.50
The Burger Boat
No Bun! The burger is on a bed of spinach and broiled with sauteed veggies and feta cheese. Served with your choice of a house salad for gluten free or beer battered french fries
- 8 oz Angus Steak Burger $12.95
- 6 oz Bison Steak Burger $14.25
Fish 'N Chips
$14.50
Seasonal beer battered fish filets served with fries, tartar sauce and malt vinegar
Ultimate Fish Tacos
$13.75
Battered fish filet or grilled Mahi Mahi in two corn tortillas with shredded cabbage, chipotle lime sour cream, mango fruit salsa and sweet and sour red onion. Served with cilantro-lime rice and Cuban black beans
The "Plain Jane"
Top it how you want - Choice of Gorgonzola, American, Fontina, Feta or Cheddar/Jack
- 8 oz Angus Steak Burger $13.50
- 6 oz Bison Steak Burger $14.50
Salads
Bistro House Dressings: Avocado Ranch, Caesar, Blue Cheese, Gorgonzola Balsamic, Sesame Ginger
Sesame Ginger Coconut Chicken Salad
$13.75
A Bistro favorite. Mixed baby greens, Asian vegetables, ponzu tossed soba noodles, coconut curry crusted chicken, tomato, cucumber, pineapple, peanuts and wonton crispies. Served with our own sesame ginger dressing on the side
Bistro Dinner Caesar
Mixed baby greens and romaine, cracked black pepper, caesar dressing, croutons, parmesan, grape tomato and lemon
- Small $7.50
- Large $10.50
Cajun Beef Caesar Salad
$14.50
Cajun spiced flank steak cooked medium rare, mixed baby greens and romaine lettuce, cracked black pepper caesar dressing, croutons, grape tomato, red onion, lemon and parmesan
Bistro House Salad
Fresh baby greens and romaine, a unique assortment of seasonal farm fresh vegetables served with your choice of our famous housemade dressings
- Small $7.50
- Large $10.50
Soups
Soup of the Day
$5.95
A cup of our famous house-made soups (Now includes one refill!). Ask your server for details on today's creation
Bistro French Onion
$6.00
Bistro classic...the best in town. A rich beef broth soup with caramelized onions topped with croutons and broiled mozzarella cheese
Big Plates
Bison Wellington
$36.00
A petite locally produced bison tenderloin is wrapped in a flaky crust with wild mushroom duxelle, oven roasted heirloom tomato and fresh spinach. Served with buttermilk mashed locally grown potatoes and grilled vegetables
Cheesy Mushroom Ribeye
$31.50
All natural, hand cut Montana ribeye is char-grilled to perfection and broiled with demi glace, mushroom duxelle and gorgonzola crumbles. Served with buttermilk mashed locally grown potatoes, grilled vegetables and finished with sweet potato kettle chips
Tipi Steak and Prawns
$26.50
Char-grilled natural flank steak with three bacon wrapped and tempura battered Mexican white prawn skewers. Presented in a nest of Rosa Parma tossed angel hair pasta and grilled vegetables
Argentina Beef Tenderloin
$29.50
A light coffee/chile dry rubbed natural beef tenderloin is grilled and served sliced on top of pan fried potato hash and Cuban style black beans. Served with mango fruit salsa and a side of mint chimicurri
Cajun New Orleans
$28.50
Your choice of natural beef tenderloin, Mahi-Mahi or Wild Alaskan Salmon is Cajun spice blackened and topped with gumbo file BBQ prawns simmered with tomato, mushroom and sweet peppers. Served with twice-baked potato adorned with sour cream, bacon and cheddar
Potato Wrapped Alaskan Salmon
$26.50
Locally grown potatoes are sliced paper thin and wrapped around Wild Alaskan Sockeye Salmon with our special seasonings and griddle fried until golden and crisp. Served upon fontina creamed spinach and with grilled veggies
Double Stuffed Chicken Breast
$22.00
Natural chicken breast stuffed with grilled sweet red peppers, caramelized onions, steamed spinach and dilled boursin cheese, then panko breadcrumb crusted and baked. Served with fontina cream sauce and a stuffed twice baked potato adorned with bacon, sour cream and cheddar
Fiji Mahi
$27.50
Wild Pacific Mahi Mahi is crusted with macadamia nuts and served upon an island of cilantro-lime brown rice surrounded by ginger coconut sauce. Presented with tropical mango fruit salsa and finished with sweet potato kettle chips
Coconut Curry Thai Stir Fry
$18.50
A blend of Thai red and yellow curry is simmered with your choice of chicken or beef tenderloin tips, peanut lime coconut milk and wok vegetables. Served upon cilantro-lime brown rice
Beverages
varied
Alcoholic
The Bistro is proud to serve local Montana brews and offers a hand selected wine list. We also serve mimosas & bellinis
Soda Pop
Pepsi, Diet Pepsi, 7-Up, Mountain Dew, Root Beer, Club Soda
Hot Drinks
Coffee, Hot Tea, Loose Tea served in a tea press pot, Hot Apple Pie, Hot chocolate, Spiced Chai, O'Reilly's Irish Cream Coffee
Other
Orange Juice, Lemonade, Spiced Chai Iced, Pelligrino Sparkling Water, Iced Tea, Milk, Root Beer Float, Italian Creme Soda, Shirley Temple, Arnold Palmer, Roy Rogers
Lunch
The Lunch items are available only during lunch, 11:00 - 2:30
Prime Rib Sandwich Au Jus
$14.25
Thinly sliced prime rib, sauteed sweet red pepper, mushrooms, caramelized onions, and melted fontina cheese on a toasted hoagie roll. A cup of onion au jus for dipping and horseradish sour cream on request. Served with beer battered fries
New Delhi Wrap
$12.50
Our locally famous wrap. Coconut curry chicken, Asian vegetables, soba noodles, curry aioli, sweet chile sauce, peanuts and wonton strips wrapped in a cheddar tortilla. A Bistro favorite for years! Served with tortilla chips
Mona Lisa
$12.95
Chicken breast with basil pecan pesto, gorgonzola and pecans on 9-grain toast with mayo, tomato, lettuce and red onion. Served with tortilla chips
World's Greatest Rueben
$10.95
Back at the Bistro! Thinly sliced eye of corned beef, top secret sauerkraut, fontina cheese and sliced tomato on grilled 9-grain bread. Served with tortilla chips
Rajun Cajun Chicken
$12.75
Blackened chicken breast is served on 9-grain toast with dilled boursin cheese, cucumber slices, tomato and lettuce. Served with tortilla chips
The Perfect Lunch
$14.95
1/2 sandwich of your choosing from the above selections, house salad with your choice of Bistro home-made dressings and a cup of house or french onion soup and tortilla chips
Turkey Club
$12.95
Grilled sourdough hoagie roll topped with turkey, mayo, applewood smoked bacon, lettuce, tomato and onion. Served with sweet potato chips
Coconut Thai Curry Chicken Stir Fry
$14.50
Stir fried vegetables and chicken simmered in a Thai red and yellow curry coconut lime sauce, cilantro-lime rice and topped with peanuts and wonton strips all in a lunch sized serving
Small Plates
Pan Seared Steak Fingers
$14.50
All natural flank steak is pan seared to a medium rare and sliced. Broiled with gorgonzola cheese on top. Served with raspberry coulis and demi glace
Anti Pasto
$10.95
Four marinated and chilled asparagus tips and feta cheese wrapped with imported Prosciutto di Parma. Balsamic marinated oven roasted roma tomato wedges served chilled. Garnished with a cucumber napoleon drizzled with sweet balsamic reduction
Bag of Calamari
$13.75
Lightly fried calamari rings served metro-chic in a brown paper bag. Presented with marinara au gratin with parmesan and fontina cheeses broiled on top
Seafood Cakes
$12.75
Seafood cakes created with fresh crab, lobster, shrimp and halibut combined with a savory blend of herbs and cheeses. Served with basil pesto aioli
Tokyo Seared Ahi Tuna
$15.00
Sesame seared Ahi tuna served rare on top of a mini soba noodle salad with chopped Asian vegetables, pickled ginger, wasabi aioli and ponzu dipping sauce
Sweet Potato Fries
$6.50
In-house cut and lightly battered sweet potato fries served with our own spicy sweet and sour ketchup
Wasabi Fries
$5.50
Beer battered french fries slathered with wasabi aioli
Cheese Board
$10.00
An ever changing assortment of worldly artisan cheeses and seasonal fresh fruits and table crackers
Edamame
$7.95
Roasted garlic and sweet cream butter sauteed edamame in the pod (soy beans). Finished with a squeeze of lemon and some cracked black pepper
Delectable Desserts
Gluten Free European Style Pound Cake
$7.50
Served warm in a pool of cream and finished with Russian cream, fresh fruit and pecans
Key Lime Pie
$7.50
Fresh squeezed key limes baked in a graham crust served with a sugared black raspberry
Mud Pie
$7.50
Rich Oreo crust layered with cream & coffee fudge ice cream and toasted almonds
White Chocolate Cheesecake
$7.50
A weightless Belgian white chocolate in a graham cracker crust smothered in delicious raspberry sauce
Creme Caramel
$7.50
A light, creamy custard with flavors changing weekly to tempt your taste buds. Your server will let you know this week's flavor
Russian Cream Parfait
$7.50
Layers of vanilla Russian cream and raspberry coulis
Molten Lava Cake
$7.50
Dark chocolate cake with a warm liquid chocolate center inside served with vanilla ice cream, fresh fruit and whipped crème
Chocolate Silk Torte
$7.50
Fudge like semi-sweet Belgium chocolate no bake silk torte with an oreo crust. Ask your server for this week's flavor
Super Food Platter
Super Food Platter: $14.95
Roasted Brussel Sprouts
Oven roasted Brussel sprouts are tossed with basil pecan pesto
Caramelized Butternut Squash
Butternut squash disks are tossed with maple syrup and caramelized on the griddle
Eggplant Cannelloni
Sliced eggplant is Parmesan bettered and rolled around savory cheeses and topped with tomato basil coulis
Strawberry Fields
Mixed chopped greens are topped with strawberry slices, sweet snow peas, feta cheese and drizzled with a balsamic reduction
Sides
And a side order of...
Home Fries
$4.00Catch of the Day
$8.00Side of eggs
$3.507 Grain Toast
$2.50Green Chile Cheddar Biscuits
$3.00Sautéed Veggies
$4.50Cheddar Tortilla
$1.00Vietnamese Chile Garlic Sauce
$1.00Chorizo Sausage
$4.50Creamy Pork Chile Verde
$3.50Sour Cream
$1.50Avocado
$2.75Hollandaise
$2.50Side of Sliced Strawberries & Bananas
$4.50Beverages
Brunch Beverages, Varied
Fresh Orange Juice
Hot Coffee
Irish Coffee with Reilly's Irish Cream
House or Specialty Teas
Champagne
Mimosa Specials
Eggstravaganaza
Eggs Benedict
$11.50
English muffin served open faced with grilled tavern ham, sliced avocado, grilled sliced tomato, steamed spinach, 2 eggs over-easy and homemade hollandaise. Served with home fries
Cajun Eggs Benedict
$12.50
Lightly blackened fresh catch of the day served on an open faced English muffin with sliced avocado, grilled sliced tomato, steamed spinach, 2 eggs over-easy and homemade Cajun hollandaise. Served with home fries
Veggie Benny
$10.50
Open faced English muffin layered with grilled, sliced tomato, avocado, asparagus, steamed spinach, 2 eggs over-easy and our own house-made hollandaise. Served with home fries
Volcano Eggs
$11.50
A jumbo creampuff pastry is stuffed with green chilies, jack cheese and sour cream. Topped with two eggs over-easy, smothered with mild warm salsa and surrounded with spuds
Hobo Banquet
$11.50
A boat load of home fries and sautéed veggies, steaming beneath a blanket of melting cheddar and jack cheeses and topped with the fresh catch of the day and a ladle of hollandaise
Omelette Specialties
Served with home fries and your choice of 7 grain toast or a green chile cheddar biscuit
The Heavenly Omelette
$11.95
Ripe slices of avocado and tomato, fresh steamed spinach and artichoke hearts and sautéed asparagus and mushrooms lounging on a bed of softened cream cheese, topped with a dollop of sour cream
Ham & Cheese
$11.50
Grilled tavern ham, sautéed asparagus, steamed artichoke hearts and fontina cheese
Jomlette
$12.50
Chorizo sausage, oven roasted tomato, spinach, green chili, avocado, warm salsa inside and hollandaise on top
Vegetarian
$10.95
All the veggies we can find in the kitchen, topped with melting jack and cheddar cheese and finished with hollandaise
South of the Border
Huevos Rancheros Bistros
Queso quesadilla grilled crisp and topped with frijoles negros (black beans), jack cheese, sautéed sweet pepper, mushroom and caramelized onion, warm salsa chipotle sour cream, home fries and two eggs over-easy
- $11.50
- Add Chorizo $13.75
Tamales y Huevos
$12.50
Two house made roasted pork tamales served with guajillo chile enchilada sauce, chipotle sour cream, two eggs over-easy and home fries
Pork Chile Verde Smothered Breakfast Burrito
$11.95
A cheddar tortilla is filled with Mexi-scrambled eggs and home fries then grilled, smothered with creamy pork chile verde and melting jack cheese and chipotle sour cream
Bistro's Other Stuff
French Toast Napoleon
$9.50
Three slices of batter dipped chocolate chip banana bread, layered with mascarpone cheese, strawberry and banana. Finished with whipped cream and served with real maple syrup
Bistro Biscuits and Gravy
$9.50
Green chile-cheddar biscuits topped with a creamy pork chile verde gravy. Served with home fries and two eggs over-easy
Chicken Fried Steak
$13.75
Hand battered chicken fried steak and creamy pork chile verde gravy, served with two eggs over-easy, home fries and your choice of 7 grain toast or green chile cheddar biscuit
Main
Designed by Chef Perry for a quick and reasonably priced lunch option for those on the go
Flank steak "N Rissoto
Grilled flank steak, butternut squash risotto and grilled zucchini
Half Sesame Ginger Coconut Chicken Salad
Lunch sized portion of greens and Asian veggies, soba noodles, pineapple, coconut crusted chicken, peanuts, wonton strips
Pesto Pesto
Half chicken sandwich topped with two kinds of pesto: Basil and sun dried tomato. Topped with mozzarella cheese and served on toasted 7-grain toast. Served with tortilla chips
Soup and Salad Combo
Your choice of a garden or caesar salad paired with your choice of the house homemade soup or our famous french onion
Tuna Melt
Tuna salad served open faced on a toasted roll broiled with fontina cheese and served with sweet potato chips
Browse Nearby
General Info
Hours
Monday:
Closed
Tuesday:
11:30am - 2:30pm
5:00pm - 9:30pm
Wednesday:
11:30am - 2:30pm
5:00pm - 9:30pm
Thursday:
11:30am - 2:30pm
5:00pm - 9:30pm
Friday:
11:30am - 2:30pm
5:00pm - 9:30pm
Saturday:
11:30am - 2:30pm
5:00pm - 9:30pm
Sunday:
9:00am - 1:00pm