All sandwiches are served with choice of French Fries, Coleslaw or Market Greens. Add Bacon $2, Add Fried Egg $2. Substitute your side with Macaroni & Cheese, Fresh Fruit, or Caesar Salad $2
Crispy Chicken Sandwich
$17.00
Housemade Pickles, Lettuce, Tomato, Red Onion, Old Bayoli
BLT Hoagie
$10.00
Bacon, Lettuce, Tomato, Mayo
Add Chicken
$6.00
Add Avocado
$2.00
Classic Grilled Cheese
$11.00
Aged Cheddar
Add Chicken
$6.00
Add Tomato & Bacon
$3.00
Black Bean Burger
$14.00
Roasted Red Peppers, Caramelized Onions, Pimenton Mayo, Flax Seed Rye
Strawberry Vanilla Compote, Honey Whipped Cream, Maple Syrup
Buttermilk Pancake Stack
Sweet Butter, Maple Syrup: Short Stack (3) or Fat Stack (5)
(3)$7.00
(5)$11.00
Quesadilla
$13.00
Scrambled Eggs, Pepper Jack Cheese, Sweet Peppers, Black Beans, Salsa Verde, Homefries
Add Bacon
$2.00
Add Chicken
$6.00
Add Salmon
$8.00
Add Steak
$8.00
Add Shrimp
$8.00
Cheddar Grits
$12.00
Fried Eggs, Green Onions, Tasso Ham
Sandwiches & Lighter
All sandwiches are served with choice of French Fries or Market Greens. Add Bacon $2, Add Fried Egg $2. Substitute your side with Macaroni & Cheese, Caesar Salad $2
Crispy Chicken Sandwich
$17.00
Housemade Pickles, Lettuce, Tomato, Red Onion, Old Bayoli
BLT Hoagie
$110.00
Bacon, Lettuce, Tomato, Mayo
Add Chicken
$6.00
Add Avocado
$2.00
Cobb Salad
$19.00
Grilled Chicken, Mixed Greens, Bacon, Tomato, Avocado, Egg, Blue Cheese, Red Wine Vinaigrette
Johnny's is open for curbside pick-up to Roland Park & adjacent neighborhoods. Orders can be placed by phone Mon-Sun between 11am-7:30pm.
About Us
The relaxed Roland Park restaurant, Johnny’s is a Maryland seafood restaurant that centers around Maryland classics with a few modern twists. Serving coffee and pastries weekdays from 8am in our cafe, Meatball Mondays, half-priced burgers every Tuesday, Whiskey Wednesday & Thirsty Thursday drink specials and live music every Thursday night starting at 8pm, there's something going on at this neighborhood gem every night of the week!
One of Baltimore's most well-known and respected restaurateurs and wine aficionados, Tony Foreman, along with his business partner Cindy Wolf, is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, which is comprised of five restaurants and two retail wine stores. In addition to Johnny's, Foreman Wolf also owns and operates Charleston, Baltimore's leading fine dining establishment, Cinghiale, a northern Italian restaurant, Bar Vasquez, an Argentine steakhouse & lounge, Petit Louis Bistro, a classic French bistro & Johnny's, the relaxed Roland Park restaurant, as well as BIN 604 Wine Sellers, located in Harbor East, and BIN 201 Wine Sellers, in Annapolis, Maryland.