Tomato, Pepper Jack, Grilled Red Onion, Pickled Jalapeño, Avocado Mayo
Half Pound Angus Burger
Housemade Bun, Tomato, Caramelized Onions, Old Bayoli
Add Fried Egg
Macaroni & Cheese
Some dishes may contain soy. We fry in 100% peanut oil. Please notify your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Tony Foreman & Cindy Wolf – Restaurateurs
disclaimer:pricing and availability subject to change.
The relaxed Roland Park restaurant, Johnny’s is a Maryland seafood restaurant that centers around Maryland classics with a few modern twists. Serving coffee and pastries weekdays from 8am in our cafe, Meatball Mondays, half-priced burgers every Tuesday, Whiskey Wednesday & Thirsty Thursday drink specials and live music every Thursday night starting at 8pm, there's something going on at this neighborhood gem every night of the week!
One of Baltimore's most well-known and respected restaurateurs and wine aficionados, Tony Foreman, along with his business partner Cindy Wolf, is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, which is comprised of five restaurants and two retail wine stores. In addition to Johnny's, Foreman Wolf also owns and operates Charleston, Baltimore's leading fine dining establishment, Cinghiale, a northern Italian restaurant, Bar Vasquez, an Argentine steakhouse & lounge, Petit Louis Bistro, a classic French bistro & Johnny's, the relaxed Roland Park restaurant, as well as BIN 604 Wine Sellers, located in Harbor East, and BIN 201 Wine Sellers, in Annapolis, Maryland.